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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -06
Catalog
Study on Liquid Fermentation of Nattokinase LIANG Shu-wa1, HUANG Xiao-man2, XIA Feng-geng 1, PENG Zhong-jian 1, TAN Ying-chang1 (1.Guangzhou Microbiology Institute, Guangzhou 510250, China) (2.Guangzhou Pharmaceutical Institute, Guangzhou 510240, China)
Establishment of a Culture System for Yeast Cell Suspension (Sacharomyces cerevisiae) and Microbiotransformation of Coumarins OU Qiao-ming1,2, DING Lan1 (1.College of Life Science,Northwest Normal University, Lanzhou 730070, China) (2.Bio-tech Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070, China)
Hydrolysis of Defatted Soybean Flakes by Complex Proteases YAO Yu-jin, QIU Li-pin, CHEN Qiong (Guangdong Vocational and Technical College of Chemical Engineering Pharmaceutics, Guangzhou 510520, China)
Growth Models and Control Measures of Bacillus cereus in Nutritional Broth and Wienerwurst YI Shu-min1, LI Yuan-zhao2, ZHANG Pei-zheng1, LU Xiao-feng3, WANG Wei4 (1 College of Food Science and Technology, Yunan Agriculture University,Kunming 65020 1, China) (2 Yantai Entry-Exit Inspection and Quarantine Bureau of P. R. China, Yantai 264000, China) (3 College of Food Science and Technology, Shandong Agriculture University, Tai’an 271000, China) (4 College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China)
Study on the Bacteriostatic Action of Five Common Chinese Herbs ZHONG Zhen-sheng, HUANG Jing-yi (Collage of Chemistry, South China University of Technology, Guangzhou 510640, China)
Shrinkage Characteristics of Banana in Adsorption Drying under Low Temperature XU Wei1, DING Jing2, ZHAO Yi2, YANG Xiao-xi3 (1 Maoming College,Maoming 525000, China) (2 The Key Laboratory of Enhanced Heat Transfer and Energy Conservation, ministry of education, South China University of Technology, Guangzhou 510640, China) (3 Dongguan University of Technology, Dongguan 523106, China)
Research on the mixed culture fermentation of Bifidobacterium Pullorum and Lactobacillus Acidophilus LIAO Xiao-huan, YANG Ru-de (College of Bioscience and Bioengineering, SCUT, Guangzhou 510640,China)
Study on the Shelf Life of Vacuum-packed Sausage YUE Xiao-yu1, 2, WANG Zhao3, LI De-shun2, DU Jian-tao4, YANG Wen-ling5 (1. College of Engineering, China Agricultural University, Beijing 100083, China) (2. Department of Food, Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011, China) (3. Husbandry Bureau of Xixian, Xixian 464300, China) (4. Xixian NO.1 Junior Middle School, Xixian 464300, China) (5. Institute of Quartermaster Equipment, General Logistic Department of PLA, Beijing 100010, China)
Study on Processing Technology of Infant Tooth Care Food NING Yang, WU Wei-guo, ZHOU Lin (College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
Study on Ultrasonic Assisted Extraction of Tanshinones Red Pigment from Salvia miltiorrhiza bunge BI Xiao-ling1,2, DENG Yun1,2,Gary Chang2, CAI Miao-yan1, BEN Yan-hong2, FAN Zhi-guo1 (1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China); (2.Dongguan Jinfang Biomedical Incubator Co. Ltd., Dongguan 523808, China)
Optimization of the Wall Material composition of Dihydromyricetin Microcapsule HUANG Ji-hong1, YAO Mao-jun1,2 (1.College of Food Science and Technology, Hunan Agriculture University, Changsha 410128) (2.Institute of Food Science,Jishou University, Hunan Jishou 4160001)
Detection of Processed Chestnut Aging JIANG yan, ZHAO Li-chao, XIE Zhi-feng (College of Food Science, South China Agricultural University, Guangzhou 510642)
Preparation of a Red Jujube Lactic Acid Bacteria Drink WANG Ting, GUO Feng, MAO Liang, DONG Sheng-li (Xinjiang Turpan Institute of Agricultural Science, Turpan 838000, China)
Extraction of Capsaicin by Cellulose Enzyme GUO Qing-zhu, LIU Yu (WeiFang Institute of Supervision & Inspection on Product Quality, Weifang 261031, China) (National Supervision and Testing centre of Vegetable Quality, Weifang 261031,China)
Extraction of Alkali-soluble Polysaccharides from Agrocybechg Fruit-body and its Effect on Superoxide Radical QIN En-hua (School of Bioscience and Biotechnology, Hubei nationalities institute, Enshi 445000, China)
Study on the Stability of Kelp Drink CHEN Hong-bo1, JIANG Hong-yi2 (1.Zhejiang Bureau of Quality and Technical Supervision, Hangzhou310013, China) (2.Hangzhou Wahaha Group Co. Ltd, Hangzhou 310013, China)
Application of Three-value Flavoring Theory in Preparation of Honey Flavor CHEN Yu, GUO Yi-chun (Guangdong Jigong Health Food Co.,Ltd, Chaozhou 515638,China)
Problems in the Cantonese Curing Meat with Suggestions on Improvement ZHAO Mou-ming, WU Yan-tao, SUN Wei-zheng (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Development of Antiviral Effect to HCV by RNAi SHI Chuan, CAO Yi-cheng, DU Zheng-ping, ZHUO Min (School of Biological Science and Bioengineering, South China University of Technology, Guangzhou, 510640, China)
Advances in Research of Anaerobic Biodegradation of Chlorinated Aromatics in Environment WU Yun-Pu1, WU Hai-Zhen1, ZHAO Ji-Lun1, WEI Chao-hai2 (1.School of Bioscience and Bioengineering, South China University Of Technology, Guangzhou 510640, China) (2.College of Environmental Science and Engineering, South China University Of Technology, Guangzhou 510640, China)
Application of Electronic Nose in Tobacco Analysis WU Jin-ming1,2, LI Min-jian2, SHEN Guang-lin2, ZHAO Mou-ming1 (1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641,China) (2.Technology Center, China Tobacco Guangdong Industry Corporation, Guangzhou 510610,China)
Analysis and isolation of Flavors in Traditional Preserved Ham of West Hunan Province CHEN Bo, LIU Cheng-guo (Faculty of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
GC- MS identification of Volatile Constituents from Chinese Propolis Extractives by four Different Ways WANG Xiao-ping1,3,CHEN Yu-fen2, LI Yaping2, HE Li-ping2, LIN Li1, PAN Jian-guo4, ZHENG Yao-long4,LU Zhan-lie4 (1. College of Chinese Medicine, Guangzhou University of Chinese Medicine, Guangzhou 510405, China) (2. South China Agricultural University, Guangzhou 510400,China) (3. Shanxi University of Chinese Medicine, Xianyang 712046) (4. Guangzhou Baosheng Yuan Co., Ltd, Guangzhou 510100, China)
Determination of Artificial Synthetic Pigments (Sunset Yellow and Amaranth) in Egg Roll by HPLC CHEN Xiao-zhen1, GUO Xin-dong1, LUO Hai-ying1, HUANG Jin-feng1, WU yu-luan1, WANG Yong-hua2 (1.National Centre for Quality Supervision and Testing of Processed Food (Guangzhou), Guangzhou 510100, China) (2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Measure of Saponification Value of Sugarcane Wax WANG Li-jun1, GUO Hai-rong1, CHEN Gan-lin2, WU Xiao-yun1, TANG Li1 (1. College of Light Industry and Food Engineering, Guangxi University, Nanning 530004) (2. Sugarcane Research Center, Chinese Academy of Agricultural Science, Guangxi Sugarcane Research Institute, Nanning 530007)
Measure of Sodium Saccharin in Preserved Fruits by Ion Selectivity Electrode WANG Yan-er1, XU Jie-ling2, ZHENG Jie-hong1, MO Ling-bin1, CHEN Yu1 (1.Anbu Health Inspection Station for Food Industry, Chao’an 515638) (2.Chao’an Center for Disease Control and Prevention, Chao’an 515638)
Application of HACCP to Yogurt Production in the Little Dairy Factory YIN Bo-xing, HUANG Ya-dong (1.Yangzhou University, Yangzhou ,225009) (2. Jiangsu Food Occupational Techniques College , Huai’an , 223003)
Feasibility Analysis of Establishment and Application of the HACCP System in the Raw-fresh Areas of Supermarkets LI Jin-yu (Wuhan Software Vocational College, Wuhan 430000, China)
Application and Development of the Humidcool Technology in Preservation of Fruits and Vegetables HAN Yao-ming, ZHENG Zhi-yong, FU Ai-hua (Zhangzhou Institute of Technology, Zhangzhou 363000, China)
Application of Membrane Separation for Cleaner Production in Food Industry LIU Sheng-guo1,LI Xu-min2 (1.Comprehensive Technology Centre, Huizhou Entry-exit Inspection & Quarantine Bureau, Huizhou 516001) (2. College of Food Sciences and Light Industry , South China University of technology,Guangzhou 510640)
Application of Case Teaching in Modern Food Logistics LIAO Ming-xing, LIN Chao-peng, ZHU Ding-he (Henry FOK Bio-engineering College, Shaoguan University, Shaoguan 512005, China)
2007 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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