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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -09
Catalog
Research on Enzymatic and Kinetic Characteristics of a New Lipase ZHOU Rong YANG Ji-guo LIU Yun YANG Bo (School of Bioscience and Bioengineering,South China University of Technology,Guangzhou 510640,China) WANG Yong-hua (College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Primary Exploration for the Teaching Reform of the Course of Instrumental Analysis for Food Speciality XU Bin DONG Ying JIANG Song (School of Food & Biological Engineering,Jiangsu University,Zhenjiang,212013,China)
Research on Ultrasonic Wave Extraction of Total Flavones from Folium Artemisiae Argyi GONG Zhen-lin (School of Food Science and Bioengineering,Northwest A & F University,Yangling 712100,China) YAN Ke-yu JIA Yu-hong (School of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)
Initial Screening of High-yield Yeast Strain and Optimization of Nutritional Conditions for Glutathione(GSH) YUAN Hong-Li CAI Jun QIU Yan-Lin (Key Laboratory of Hubei Industrial Microbiology,School of Biotechnology,Hubei University of Technology,Wuhan 430068,China)
Culture of Recombinant E.Coil Strain Producing Phenylalanine Ammonia Lyase(PAL) CUI Jian-dong TAN Zhi-lei LI Fei JIA Shi-ru (Tianjin Key Laboratory of Industry Microbiology,Tianjin University of Science and Technology,Tianjin 300222,China)
Research on the Apparent Viscosity of Soy Protein Concentrate FENG Ling-ling (College of Chemical Sciences and Technology,Zhanjiang Normal University,Zhanjiang 524048,China) XIONG Jian (College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Application of Uniform Design in Optimization of Yuba Quality Control BAI Wei-dong ZENG Xiao-fang ZHAO Wen-hong CHANG Zheng (College of Light Industry and Food Science,Zhongkai University of Agricultural and Technology,Guangzhou 510225,China)
Studies on the Adsorption Isotherms of Egg Powder LI Yan-po~1,MA Cheng-jin~1,HUANG Qun~1,WU Biao~1,MA Mei-hu~(1,2) (1.Institute of Food Science,Jishou University,Jishou 416000,China) (2.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China)
Changes of Ultra-Structure and Tenderness of Duck Meat Under Curing Treatment ZUO Wei-yong WANG Jian ZANG Da-cun SHI Shuai (Jiangsu Animal Husbandry and Veterinary College,Taizhou 225300,China)
Extraction of the Essential Oils from Citrus Peels by Steam Distillation ZHAO Wen-hong ZHAO Xuan BAI Wei-dong CHEN Shu-jun (College of Light Industry and Food Science,Zhongkai University of Agriculture and Technology,Guangzhou 510225,China)
Effects of Casein Hydrolysate on Fermentation Time and Quality of Yogurts LUO An-dong ZHOU Xue-song ZENG Jian-xin (Guangzhou Honsea Industry CO.LTD,Guangzhou 510530,China) ZHAO Mou-ming (College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Research on the Processing of Shrimp Wastes LIU Fang (Shenzhen Intertek Testing Services Shenzhen Ltd,Shenzhen 518067,China) YE Ke-nan (School of Life Sciences,Sun Yet-sen University,Guangzhou 510275,China)
Preliminary Research on Nutrition Value and Shelf-life of Fish Cake DONG jie JIANG Yun-sheng WU Dong-he (College of Tourism Cuisine,Yangzhou University,Yangzhou 225001,China) QIAN Min-hua (Nanjing Engineering College,Nanjing 220000,China)
Hydrolysis of Desalted Salt-pickled Duck Egg White LIN Jing-fen~(1,2),LIN Jie~1,ZHENG Hua~1 (1.College of Food Science,South China University of Agriculture,Guangzhou 510642,China) (2.Guanghou Junjing Middle School,Guangzhou 510630,China)
Research Progress of Diacetyl and its Enzymatic Control in Brewing LI Jian-rong QIU Ji-ying (College of Food Sciences,Biotechnology and Environmental Engineering,Zhejiang Gongshang University,Food Safety Key Lab of Zhejiang Province,Hangzhou 310035,China)
Detection of the Contents of Benzoic Acid,Sorbic Acid and Sacchride in Milk Beverage by HPLC ZHANG Qun ZHAO Ping-Pan (Food Test and Analysis Center of Hunan Province,Changsha 410125,China)
Research On HG-AFS Determination of Trace Arsenic in Vegetable Oil FU Shu-lin (Quality and Technology Supervision of Nanhai Area,Foshan 528200,China) LAN Jie-na (Chenghai Food Company,Shantou 515000,China)
Monitoring of Conventional Index of Soybean Oil JIAO Yun-peng (Jiangsu Food Science College,Huai'an 223003,China) JIANG Chang-xing (Huaiyin Institute of Technology,Huai'an 223001,China)
Analysis of the Nitrite Content in Spiced Meat in Chaozhou and the Application of Chitosan in Spiced Meat Production XIN Shu-wen LIU Qiao-min CHEN Xiao-duan XU Dan-dan (Department of Biology,Hanshan Normal College,Chaozhou 521041,China)
Preliminary Research on the Measurement of Fatty Acid Composition of the Vegetable Oil by Capillary Column Chromatography WANG Jiang-rong ZHOU Jiang-ping (College of Food Sciences and Technology,Hunan Agricultural University,Changsha 410128 China) LIU Rong DENG Zhi-jian HUANG Li (National grain and oil quality monitoring center of Hunan Province,Changsha 410005,China)
Production and Evaluation of a Antibody Against Ractopamine WANG Feng-xia ZHANG Yan HE Jin-xing WANG Wet XU Bei WANG Shuo (Tianjin Key Laboratory of Food Nutrition and Safety,College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
Study on Differential Expressions of Liver Tissue Proteins in the Alloxan-Induced Hepatic Injury in Mice LIU An-jun MENG Yan-li CAO Dong-xu WANG Wei-jun (College of Food Engineering & Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)
Effects of Cultivation Conditions on Cordycepin Production by Cordyceps militaris WAN Tao~(1,2),DU Lian-xiang~1 (1.College of Bioengineering,Tianjin University of Science & Technology,Industrial Microbiology Key Lab of Tianjin, Tianjin 300457,China)(2.Sanlong Pharmaceutical Factory,Tianjin Pharmaceuticals Group Corp.,Tianjin 300163,China)
Studies on Screening of the Strains for Production of Ganoderma Lucidum Polysaccharide by Submerged Fermentation and Optimizating the Culture Conditions ZANG Jin LUO Jian-cheng (Department of Biochemistry Engineering,Nanyang Institute of technology,Nanyang 470004,China) HUANG Kai-xun (Department of Biology,Huazhong University of Science and Technology,Wuhan 470070,China)
Extraction of Tea Polyphenols in Camellia Chryscath YAN Dong-mei LI Ren-ju QIU Hua WANG Hei LI Xin (College of Light Industry and food Engineering,GuangXi University,Nanning 530004,China)
Preliminary Research of Discrimination of Adulterated Honey with Physical Methods LIU Zhi-ming ZHANG Rui ZHANG Juan (College of Foodstuff,Heilongjiang August First Land Reclamation University,Daqing 163319,China)
Coordination Characteristics of Chitosan on Zn/Fe Ions and the Application of the Coordination Compound JIANG Ying~1,ZHAI Qing~1,GUO Hua~(1,2),TAN Hui~1,GUO Si-Yuan~1 (1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China) (2.Masson Group Co.Ltd.,Guangzhou 510075)
Progress of Researches on the Main Organic Acids in Honeysuckle XIE Bi-xiu SUN Zhi-da (Department of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)
2007 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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