Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -10
Catalog
Study on Synthesis of Ferrous Heme-enriched Peptide LI Hua,LIU Tong-xun(College of Light Indurstry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Preparation and Antioxidant Activity of a Sihydroquercetin Derivative XI Dan-ying1,WANG Zheng-ping2,NING Zheng-xiang1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.College of Chemical Engineering,Guangzhou University,Guanghzou 510006,China)
Application of Cyclodextrins in Enzyme Mimics GU Juan,YANG Yong-cun,YANG Zi-ming,ZHAO Yan(College of Chemistry and Chemical Engineering,Yunnan Nomal University,Kunming 650092,China)
Selection of high Nattokinase-producing Strains and Optimization of the Fermentation Conditions YANG Yu1,ZHANG Li-jing1,Seigo Amachi2(1.Key Laboratory for Molecular Design and Nutrition Engineering of Ningbo City Ningbo Institute of Technology Zhejiang University,Ningbo 315100,China)(2.Laboratory for Industrial Microbiology of Chiba University,Matsudo,Chiba 648,Japan)
Study on the Separation and Purification of α-Arbutin LIANG Jing-juan,HE Shao-xiang,PANG Zong-wen,ZHOU Yu-juan(College of Life Science and Technology,Guangxi University,Nanning 530005,China)
Emulsifying Characteristics, Flocculating Property and Ca~(2+) Chelating Ability of Chitosan WU Xiao-yong1,ZENG Qing-xiao2(1.College of Public Health,Guangdong Pharmaceutical University,Guangzhou 510310,China)(2.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)
Effects of Transglutaminase on the Gel Strength of Tofu ZHANG Tao1,MU Wan-meng1,JIANG Bo1,NI Yi-hui2(1.State Key Laboratory of Food Science and Technology,Jiangnan University,Wuxi 214122,China)(2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Effect of High Pressure Cooperated with Heating on the Quality of Applesauce ZHOU Jing-qi1,ZHAO Guang-yuan2,Zhang Pei-qi2,BAI Yan-hong2(1.Luohe School of Food Industry,Luo He 462000,China)(2.School of Food and Biology Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)
Study on the Preparation and Characteristics of Modified Cassava Starch Dextrin SUN Jing-wen1,LIU Ji-wei2,HAO Xiao-min3,GU Chang-sheng3,SONG Wen-dong3(1.School of Municipal and Environmental Engineering,Harbin Institute ofTechnology,Harbin 150001,China)(2.College of Chemistry and Chemical Technology,Daqing Petroleum Institute,Daqing 163318,China)(3.Department of Applied Chemistry,Guangdong Ocean University,Zhanjiang 524088,China)
Effect of Papain on the Tenderness of Bos grunniens Meat SHI Shuai,YANG Shi-zhang,NIU Lin(Animal Husbandry & Veterinary College,Taizhou 225300,China)
Research on the Production of Persimmon Vinegar Beverage BAI Wei-dong1,LIU Xiao-yan1,ZHAO Wen-hong1,LIN Shi-yin2,CAI Yan-pin1(1.College of Light Industry and Food Science,Zhongkai University of Agriculture and Technology,Guangzhou 510225,China)(2.Guangzhou Shunchangyuan Food Co.,Ltd.,Guangzhou 510610,China)
Study on the Processing Technology of Seafood Sauce CEN Jian-wei,LI Lai-hao,YANG Xian-qing,ZHOU Wang-zhun,HAO Shu-xian,DIAO Shi-qiang,WU Yang-yang,CHEN Sheng-jun(South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China)
Study on the Enzymatic Treatment of Banana Juice HUANG Guo-ping,ZHANG Yong(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Effects of Washing Conditions on the Quality of Minced Tilapia ZHANG Yin,TAO Hong-li,ZENG Qing-xiao,ZHU Zhi-wei(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Extraction of Glycoprotein from Pinctada martensii FAN Xiu-ping,WU Hong-mian,HU Xue-qiong,JIANG Guo-yan(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524006,China)
Study on the Processing Technology of Coagulated Milk with Ginger Juice WANG Wen-liang,ZHU Qing-jun,LV Tie-xin,SUN Yong-tang(Institute for Application of Atomic Energy,Shandong Academy of Agricultural Sciences,Jinan 250100,China)
Study on the Processing Technology of Semi-hard Cheese LI Kai-xiong,LI Xing-ke,LI Ying-biao,HE Jia-liang,LU Shi-ling(College of Food Science,Shihezi University,Shihezi 832003 China)
The Preparation of a Composite Jelly using Orange Juice and Konjac Flour FAN Xue-ceng,HE Na,DENG Hong,LI Zhao-di(Department of Food Engineering,Shanxi Normal University,Xi’an 710062,China)
Research on the Production of Greengage Jam DING Yu-xia,ZHAO Bao-hua,ZHANG Yun,LI Xin,WANG Hui-ming(Department of Food Science and Engineering,Zhejiang University of Chinese Medicine,Hangzhou 310053,China)
Origin and Control of Formaldehyde in Foods YU Qi-lin,LI Jian-rong(College of Food Science and Bioengineering,Zhejiang Gongshang University,Food Safety Key Lab of Zhejiang Province,Hangzhou 310035,China)
Determination of Chloramphenicol, Florfenicol and Thiamphenicol Residues in Aquatic Product by Lipid Chromatography-mass/mass Spectrometry YIN Ping1,CHEN Shun-sheng1,DENG Xiao-jun2,ZHAO Shan-zhen1(1.College of Food Science,Shanghai Fisheries University.Shanghai 200090,China)(2.Inspection center for food,animal and plant,Shanghai Entry-Exit Inspection and Quarantine Bureau,Shanghai 200135,China)
Determination of Oxytetracylin in Meat by HPLC XIU Li-hua1,WANG Lu-ling3,XU Yue-dong2,JIANG Shi-juan1,CHI Hui1,SONG Yong-jian1,GUO Wei-wei1,WANG Juan1(1.Changchun Products Quality Supervisor and Testing Department,Changchun 130012,China)(2.Jilin Teacher’s Institute of Engineering and Technology,Changchun 130052,China)(3.Ante Membrane Co.Ltd of Jilin Province,Changchun 130022,China)
Research and Application of liquor-making Techniques with Uncooked Materials HE Dan1,2,XIAO Geng-Sheng2,WU Ji-Jun2,ZHANG You-Sheng2,YU Yuan-shan1,2(1.Department of Bioengineering,JiangXi Agricultural University,NanChang 330045,China)(2.The Sericulture & Farm Produce Processing Research Institute,GuangDong Academy of Agriculture Science,GuangZhou 510610,China)
Research and Improvement of National Method GB10783-1996 for the Determination of Capsaicine WANG Hui1, LI Bian-sheng2, WANG Chao2, YIN Lin-qing2 (1.ZhongKai University of Agriculture and Technology,Guangzhou 510225, China ) (2.College of Light Industry and Food Science, South China Unversity of Technology, Guangzhou 510641, China)
Research on the Isolation of a Glycoconjugate from Fish Scale and Its Antioxidant Activity LIU An-jun,YUAN Bo,CAO Dong-xu,LIU Shuang,FAN Liu-yin(School of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)
Organic Chromium Accumulation of Grifola frondosas Cultured in Lanthanide-containing Liquid YU Sheng-guang1,SHENG Xia1,LIU Hui-na2(1.Meizhou Normal College,Jiaying University,Meizhou 514721,China)(2.Department of Biology,Jiaying University,Meizhou 514721,China)
Effects of Pueraria lobata on Blood Sugar and Complications of Alloxan-induced Diabetes Mice HE Xiao-rong(College of Science and Technology,Zhejiang Education Institute,Hangzhou 310012,China)
Extraction of Flavonoid from the Leaves of Guava and its Antioxidition Activity LIN Yan-ru,DING Li-jun(1.Department of Chemistry,Hanshan Normal Univesity,Chaozhou 521041,China)(2.School of Light Industry & Chemical Industry,Guangdong University of Technology,Guangzhou 510006,China)
Coping strategies of Chinese Citrus Industry with the Positive List System of Japan LI Kai-ming,JI wei,,SHENG Li-xin(Hunan Institute of Standardization,Changsha 41007,China)
Effect of Calcium Chloride aqueous solution on the Astringency Removal of Persimmon Juice LIU Xiao-yan1, BAI Wei-dong1, ZHAO Wen-hong1, LIN Shi-yin2, WU Wei-mei (1.College of Light Industry and Food Science, Zhongkai University of Agriculture and Technology, Guangzhou 510225, China)(2.Guangzhou Shunchangyuan Food Co., Ltd., Guangzhou 510610,China)
2007 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
More Issues:   [1995]   [1996]   [1997]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved