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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -11
Catalog
Analysis on the Separation and Purification of Immunoglobulin of egg yolk(IgY) REN Ping-guo, XU Qi-hong (Luohe Vocational Technology College, Luohe 462000, China)
Process Optimization for the Preparation of Anticoagulant Cellulose Sulfate QIU Chang-ling, WANG Zhao-mei, GUO Si-yuan, FENG Min-deng (College of Light Industry & Food Sciences, South China University of Technology, Guangzhou 510640, China)
Effect of Vegetable Oils Addition on Arachidonic Acid Production by Mortieralla sp. LIN Wei-tie, ZHU Min (School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China)
Effects of Alkali and High Temperature Treatments on the Aflatoxins Degradation and Enzymatic Hydrolysis of Peanut Dregs GE Yun-xia1, ZHAO Mou-ming1, CUI Chun1, KONG Ling-hui2,WU Xiao2 (1.College of Light Industry and Food Science s, South China University of Technology, Guangzhou 510640, China) (2.Guangdong H-BIO Biotechnology Co., Ltd., Guangzhou 510665, China)
Study on the Stability of the Purple Corn Pigment SHI Hai-ying, LV Xiao-ling (College of Food Engineering & Biotechnology, Tianjin University of Science &Technology, Tianjin 300457, China)
Study on the Properties of Low Cross-linked Succinylated Potato Starch ZENG Zhen, WU Ying-long, LU Yang (College of Information and Engineering Technology,Sichuan Agricultural University,Ya'an 625014, China)
Evaluation of Antioxidant Effect of Propolis in Edible Oil ZHU Hong (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640,China)
A Study on the Drying Technology of Pineapple Peel YE Sheng-quan1,2, GUO Si-yuan1, WU Hui1 (1.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China) (2. College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524005, China)
Process Technology for the production of Xylose via Hydrolysis of Straw in a mixture of Formic acid and Hydrochloric Acid WU Zhen, LIN Lu, DENG Hai-bo, SUN Yong, PANG Chun-sheng, LI Jia-zhe (State Key Lab of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China)
Magnetic Affinity Support for Trypsin Separation and Purification AN Xiao-ning, GAO Wei (School of Chemistry, South China University of Technology, Guangzhou 510640, China)
Persimmon Wine Processes and Craft Research ZHAO Wen-hong, BAI Wei-dong, YAN Li-yi (College of Light Industry and Food, Zhongkai Agrotechnical University, Guangzhou 510225, China)
Preparation of Raspberry Drink SUN Jin-xu, WEI Shu-zhen, ZHU Hui-xia, WANG Min, WANG Qing (Department of Biology, Heng shui College, Heng shui 053000, China)
A Study on Enzymatic Extraction of Capsaicin by Cellulose LUO Cang-xue, Zhu Niu, LEI Xue-feng (Department of Life Science and Engineering, Shanxi University of Science and Technology, Xi'an 710021, China)
Preparation of Soybean Oligopeptides by Alcalase-catalyzed Hydrolysis of Soybean Protein BAN Yu-feng, ZHU Hai-feng, SHUN Ming-zhu (College of Petrochemical Engineering, Shenyang University of Technology, Liaoyang 111003, China)
Influence of Xanthan Gum Compounded with Several Colloids on the Stability of Peanut Milk ZHAO Rong-zhong, ZHOU Xue-song, ZENG Jian-xin (Guangzhou Honsea Industry CO., Ltd, Guangzhou 510530, China)
Studies on Selection and Enumberation of Favorable Lactococcus WANG Zhe1, MENG Xian-zhi2, ZHAO Wei3
Preparation of Dietary Fiber from Wheat Straw JIANG Tu (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Comparison of Hydrolysis of Chinese pine pollen Protein Catalyzed by two Proteases YIN Shu-hua, GUO Li-mei (College of Material Science and Chemical Engineering, Tianjin University of Science and Technology, Tianjin 300457, China)
Determination of Formaldehyde in the Production of Beancurd LIU Zhi-ming, MENG Ling, ZHANG Rui (College of Food Science, Heilongjiang August First Land Reclamation University, Daqing 163319, China)
Determination of Chlorogenic Acid in Sunflower Kernel by Thin Layer Chromatography-spectrophotometry LIU Yan-fang, MA Ge-li (School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan Zhengzhou 450002)
The need and referenced text of establishment on a company standard of fruit-flavored beverages LI Hong1, YUAN Ya-juan1, ZHANG Ming-quan1, LI Hong-liang 2 (1.Xianyang institute of supervision & testing on product quality, Xianyang 712000, China) (2.College of Life Science & Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China)
Analysis of Food Traceability System in the Food Chain QIN Yu-qing, GENG Qian-qiang, YAN Shao-qing (Shanghai Institute of Standardization, Shanghai 200031, China)
Study on the Establishment of Curricular System of Food Quality and Safety Specialty XU Xi-lin, WU Hui, SHI Ying, LI Xiao-feng, LIU Dong-mei, YU Yi-gang, YANG Ru-de (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Effects and Mechanism of the Inhibition of H22 Hepatocarcinoma Cell Growth by Cartilage Polysaccharide LIU An-jun, CHEN Yan-yan, ZHANG Guo-rong, CHE Wei, MENG Yan-li (College of Food Engineering & Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China)
Immobilization of Trypsin on Mesoporous Silica Material DONG Ying-chao1,2, QI Tao1, QIN Yu-chang2, WANG Li-na1, LI Jun-guo2, ZHANG Yi1 (1.Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100080, China) (2.Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 10008, China)
Study on the Release of Kinetic Model of Vitamin A Microcapsule in False Gastric and Intestines Succus XIE Yan-li1, SHI Xiu-li2 (1.Grain and Food College, Henan University of Technology, Zhengzhou 450052, China) (2.Zhengzhou Electronic & Information Engineering School, Zhengzhou 45007, China)
Rapid Detection of toxic Alexandrium by Loop-Mediated Isothermal Amplification Method LIU Fang, WANG Li, LI Lin, Shinji Yamasaki, SHI Lei (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Determination of Active Component in Commercial Extracts of Echinacea purpurea by HPLC-PDA BI Xiao-ling1, CAI Miao-yan1, WANG Zhao-mei1, DENG Yun2, ZHANG Gan-yuan2 (1.College of Light Industry and food Sciences, South China University of Technology, Guangzhou5 10640, China) (2.Dongguan Ginfang Biomedical Incubator Co., Ltd, Dongguan, 523808, China)
Research Progress of Polysaccharides in Morus alba L. Leaves YING Zhi, LI Jian-rong, HAN Xiao-xiang (College of Food Science and Bioengineering, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, China)
Research Advance of Magnetic Microspheres and Its Application to Enzyme Immobilization LI Li, MA Li, LI He (School of Bioengineering, Xihua University, Chengdu 610039, China)
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