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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2007 -12
Catalog
Screening of High Rhamnolipid-producing Mutants Induced by NTG HUANG Jie,PU Yue-wu (College of Biological Science and Engineering,South China University of Technology,Guangzhou 510640,China)
Effects of Salinity and Its Regulation Ways on Growth and EPA Accumulation of Nannochloropsis oculata WU Rui-shan,WEI Dong (College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)
Preparation and Structure Characterization of Oligo-chitosan Cr(Ⅲ) Complex XU Mu-dan1,WANG Xiao-Yan2 (College of Life Sciences and Engineering,Shanxi University of Science and Technology,Xi’an 710021,China)
Optimization of Extraction Conditions of Total Flavonoids from Sweet Carambola YAN Quan,LIU Wei-bing,ZHU Qiu-Yan (Department of Biochemistry,Yulin Teacher College,Yulin 537000,China)
Progress of Lipid Microencapsulation by Spray-drying YAO Xuan,TAO Ning-ping,WANG Xi-chang (College of Food Science and Technology,Shanghai Fisheries University,Shanghai 200090,China)
Research on the Application of Biotechnology in Modern Cigarette Industry RAO Guo-hua1,SHEN Guang-lin1,WEN Dong-qi1,ZHAO Mou-ming2 (1.Technology Centre of China Tobacco Guangdong Industrial Corporation,Guangzhou 510145,China)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Determination of the Sialic Acid Content in Milk by HPLC FENG Jun,LI Hong-ji,HAN Li-qiang,LI Wei-hua,LI Ping,YANG Guo-yu (College of Animal Husbandary and Veterinary,Henan Agricultural University,Zhengzhou 450002,China)
Analysis of Basic Composition and Amino Acid Composition of Livestock Skin and Fish Scale GAO Jian-hua,NING Zheng-xiang (College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)
Glutaraldehyde Residue Determination in Chutty by HPLC WANG Miao-fei1,GUO Xin-dong2,DU Zhi-feng2 ,WU Yu-luan2,WANG Yong-hua1,ZHANG SHui-hua1 (1. College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China) (2. National Centre for Quality Supervision and Testing of Processed Food (Guangzhou),Guangzhou 510100,China)
Determination of Malathion Residue in Rice by Gas Chromatography XIAO Qing1,CHEN Shu2 (1.Applied Chemistry Research Institute ,Jiangxi Academy of Sciences,Nanchang 330029,China) (2.Energy Research Institute,Jiangxi Academy of Sciences,Nanchang 330029,China)
Study on the Storage Technique of Xinjiang Seed Potatoes GE Liang1,YANG Qing-xiang1,PAN Feng1,TONG Jun-mao2 (1.Xinjiang Vocation College of Light Industry,Urumqi 830021,China)(2. College of Food Engineering,Shihezi University,Shihezi 832003,China)
Study on Elimination Effect of Garlic Extracts on Nitrite in Meat Products ZHU Feng-mei1,DU Bin2,ZHAO Xiao-hui1 (1.Department.of Food Engineering,Hebei Normal University of Science & Technology,Changli 066600,China) (2.Analysis and Testing Center,Hebei Normal University of Science &Technology,Changli 066600,China) (3.Department of Chemistry,Hebei Normal University of Science & Technology,Changli 066600,China)
Effects of KI and I_2 on Preventing the Damage of SO_2 on Red Grape during Storage SUN Jin-xu (Department of Biology,Heng shui College,Heng shui 053000,China)
Optimization of the Film-forming Conditions of SPI Film LUO Li-juan,XIONG Jian (College of Light Industry and Food Science,South China Univ. of Tech.,Guangzhou 510640)
Supercritical Carbon Dioxide Extraction of Tea Seed Oil GUO Hua1,LUO Jun-wu2,ZHOU Jian-ping1 (1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China)(2. College of Horticultural and Landscape,Hunan Agricultural University,Changsha 410128,China)
Extraction and Preliminary Analysis of Glycolipids From Fish Head LIU An-jun,LIU Juan-juan,CAO Dong-xu,WANG Yue-wei (College of Food Engineering and Biotechnology,TianJin University of Science and Technology,TianJin 300457,China)
Study of Decoloring Conditions of Sucrose Solution by Coconut Shell Active Carbon LI Rui,CHEN Hua,XIA Qiu-yu,ZHAO Song-lin,LI Mei-qiu (Coconut Research Institute,Chinese Academy of Tropical Agricultural Sciences,Wenchang 571339,China)
Study on the Fermentation Technology of White Gourd Juice with Lactic Acid Bacteria DENG Kai-ye,XU Cheng-dian (College of Light Industry and Food Science,Zhongkai University of Agriculture and Technology,Guangzhou 510225,China)
Research Progress in Degradation of Organophosphorus Pesticide by Ultrasound/Ozone XIAO Hai-yan,HUANG Si-han,QIU Tai-qiu,FAN Xiao-dan (College of Light lndustry and Food Science,South China University of Technology,Guangdong Guangzhou510640)
Study on the Influence of the External Environment of Vertical Refrigerated Display Cabinet on the Food Temperature XUE Mu-dan 1,LV Yan-li 2,SHI Hai-jun3,YUAN Pei2,WANG Sheng-ruan2 (1. College of Food and Bioengineering,Zhengzhou Institute of Light Industry,Zhengzhou 45000,China)(2. College of Electromechanical Science and Engineering,Zhengzhou Institute of Light Industry,Zhengzhou 450002,China)
Effect of Selenium Enrichment Processing on GSH-Px Activity and GSH Content of Mung Bean WU Xiao-yong1,ZHANG Yan-jie2,CHEN Keng-keng1,CHEN Qi-juan1 (1.College of Public Health,Guangdong Pharmaceutical University,Guangzhou 510310,China) (2.JU-XIANG-YUAN Health Food (Zhongshan) Co.,LTD,Zhongshan 528437,China )
Optimization of liquid fermentation medium for the Culture of Ganoderma lucidum SUN Jin-xu,ZHU Hui-xia,WANG Min,WEI Shu-zhen ,WANG-qian (Department of Biology,Hengshui University,Hengshui 053000,China)
Exploration of Practice Teaching of Microbiology:the Design and Discussion of the Integrated Experiments LI Xin-she,LU Bu-shi,Wang Fang-yin (Department of Biology and Chemistry Engineering,Shaoyang University,Shaoyang 422000,China)
Reform and Practice of Food Toxicology Teaching WANG Yan-bo,HAN Jian-zhong (Key laboratory of Food Safety of Zhejiang Province,Food Quality & Safety Department,Zhejiang Gongshang University,Hangzhou 310035,China)
Standardization of Food Lab Management CHEN Yu (Xinhui Entry-Exit Inspection and Quarantine Bureau,Xinhui 529100,China)
Ultrasonic-assisted Extraction of Tectoridin from Rhizoma Belamcandae DUAN Li-hong,ZHENG Bi-sheng,GUO Si-yuan (College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Primary Study on the Vitamin E of Cordyceps gunnii (Berk.) Berk. ZHU Zhen-Yuan,LIU Nian,ZHANG Wei,LIU An-Jun (College of Food Science and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
Preliminary Investigation of the Effect of Low-Sodium Intake on Hypertention-related Gene Network ZHANG Zhi-zhou,WANG Xiu-jin,CHANG Li-jun,HAN Xiao,LIU An-jun (TEDA BIO-X Center for Systems BioTechnology,Institute for Nutrigenomics and Functional Food,Tianjin University of Science and Technology,Tianjin 300457,China)
Study on Immune Function of the S180 Tumor-bearing Mice Cured by Cartilage Polysaccharide LIU An-jun,LIU Shuang,CAO Dong-xu,YUAN Bo,WANG Wei-jun,YAN Yan (College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
The Status Quo of the Frame of Food Safety Forecasting & Pre-warning Information System Foreign & Domestic YAN Shao-qing,KANG Jun-sheng,QIN Yu-qing,LI Xue-hua (Research Institute of Food Safety and Standardization,Shanghai Institute of Standardization,Shanghai 200031,China)
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