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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2008 -01
Catalog
Construction and Indentification of the Class1 Integrons Expression Vector DUN Bo-ying, ZENG Bing-bing, YAN He, SHI Lei (College of Light Industry and Food Science,South China University of Technology, Guangzhou 510640,China)
Secretory Expression of Monellin in Yeast Pichia pastoris LIU Xi-chang1, ZHANG Yu-jun2, YU Hong3 (1.Shandong Wanjie Medical College, Zibo 255213, China) (2.Qingdao University Medical College, Qingdao 266071, China)
Processing Technologies for Preparation of Antihypertensive Peptides from Recombinant E.coli BL21 WU Ya-li1, DENG Mao-cheng 1, LIANG Shi-zhong 2 (1.Guangdong Industry Technical College, Guangzhou 510300, China)(2.South China University of Science and Technology, College of Biology Science and Engineering, Guangzhou 510640, China)
Preparation Of Manno-oligosaccharides by Enzymatic Acidolysis XU Mu-dan, TANG Mu-hong
Extraction, Isolation and Analysis of the Polysaccharides from Cordyceps Gunnii (Berk.) BerK. LIU An-Jun, ZHONG Yue-Ru, ZHU Zhen-Yuan, ZHU Chang-Mei, MA Lin, MA Zhi-Min (College of Food Science and Biotechnology, TianJin University of Science and Technology, Tianjin 300457, China)
Study on the Extaction of Total Flavones from Pueraria Lobata Ohwi ZHANG Xi-mei, Li Lin, CHEN Ling, MIAO Xiao-jie (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640)
Study of the Water Extraction of Baicalin ZHENG Bi-sheng, WANG Neng-qing, ZHAO Xin(College of Light Industry and Food Sciences;South China University of Technology.Guangzhou 510640)
Application of Ultrasonic to Polysaccharide Extraction from Termitomyces albuminosus SHI Bi-bo, LUO Xiao-miao, LIU Man (Food Science Department of Xichang College, Xichang Sichuan 615013, China)
Influence of Microwave Irradiation on the Rheological Property of Waxy Corn Starch Paste MU Yan, CHEN Ling, LI Lin, LI Xiao-xi, ZOU Fang-jian (Light Industry & Chemical Engineering Research Institute, South China University of Technology; Engineering ResearchCenter of Starch & vegetable protein deep processing, Ministry of Education; Guangzhou 510640, China)
Investigation of the Drying Characteristics of Pineapple Powder CHANG Hong, LI Yuan-zhi, YANG Xuan-xuan (College of Food Science, South China Agricultural University, Guangzhou 510642)
Study on the Stability of Acidic Fishmilk Compound Protein Beverage CHEN Wen-fen, CUI Chun, XIAO Ru-wu, WEI Yi-wen, HUANG Hui-yi, FU Guo-qiang, ZHAO Mou-ming (College of Light Industry and Food Science, South Chain University of Technology, Guangzhou 510640, China)
Effect of Emulsification Stabilizer on the Stability of Milk Tea YIN Bo-xing1, XU Xiao-gang2 (1.Experiment farming pasture, Yangzhou University, Yangzhou 225009, China) (2.Guangzhou Honsea Industry CO.LTD, Guangzhou 510530, China)
Quantitative Analysis of Narigin and Hesperidin contents in Citrus Aurantium Juice by Reverse-phase High-performance Liquid Chromatography HE Jian-xin, ZHANG Qun, LIN Shu-hua (Food Test and Analysis Center of Hunan Province, Hunan Agricultural product processing Institute, Changsha 410125, China)
Rapid Detection of Lactobacillus in Food by Real-time PCR TONG Rui1, ZHANG Yuan1, ZHENG Qiu-yue2, XIE Ming-jie1, CAO Ji-juan2 (1.College of Life Science,Liaoning Normal University, Dalian 116029, China) (2.Liaoning Entry-Exit Inspection and Quarantine Bureau, Dalian 116001, China)
Study on the Fermentation Techniques of Downy Rosemyrtle Wine ZHANG Yao-cai1, ZHONG Xi-e1, JIN Gui-min2 (1.Guangdong Food Industry Institute, Guangdong Public Laboratory of Food Industry, Guangzhou 510308, China) (2.Yingdong Bioengineering College, Shaoguan University, Shaoguan 512005, China)
Production Technology of Stirred Mushroom Yoghurt HUANG Cong-liang1, JIANG Da-wei 2 (1.Department of Food and Bioengineering in Zhangzhou Technical Institute, Zhangzhou 363000, China)(2.Department of Bioengineering, Jilin Agricultural technology collage, Jilin 132101, China)
Study on the Hydrolysis Process of Zein ZHAO Hua, WANG Ying, TIAN Shao-ran, GUO Rui (College of Bioengineering, Tianjin University of Science & Technology, Tianjin 300457, China)
Extraction of Chlorophyll from Filter Mud with Microwave Pretreatment WANG Xiao-fei, GUO Hai-rong, LI Zhi-chun, MO Bin (Institute of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China)
Hydrolysis of the Buckwheat Protein by Neutral Protease TIAN Bin, DONG Wen-bin, ZHU Zhen-Bao (Shaanxi University of Science and Technology, Xi’an 710021)
Technical Processing of a Jelly using Quail Eggs JIANG Chang-xing1, JIAO Yun-peng2 (1.Huaiyin Institute of Technology, Huaian 223001 ,China;2Jiangsu Food Science College, Huaian 223003, China)
Detection of Chloramphenicol Residue in Freshwater Fish and Milk by Dot Immunogold Filtration Assay WANG Wei, ZHANG Yan, LIU Jun-wei, WANG Li, WANG Feng-xia, WANG Shuo (Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China)
Analysis of Fragrant Ingredients of Natural Milk Flavor by GC-MS YU Tie-mei1, WANG Wei-fei1, YANG Bo2, WANG Yong-hua1, ZHANG Shui-hua1 (1.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China) (2.College of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510640, China)
Determination of Caffeine in Baked Coffee by HPLC ZHAO Dan-xia(Food Detection Laboratory, Guangdong Supervision Test Center for Product Quality, Shunde 528300, China)
Research Progress in Extraction of Dietary Fibers from Different Materials and their Characteristics WU Hui, HOU Ping, LI Xiao-feng, YU Yi-gang, LIU Dong-mei (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Purification of Total Flavonoids from HangZhou White Chrysanthemum using Macroporous Absorption Resin YAN Ke-yu, YU Jing (School of Food and Biological Engineering Zhengzhou University of Light Industry, Zhengzhou 450002, China)
Study on Antioxidant Activity of Crude Extract from Chestnut Flower WU Xue-hui1, ZHANG Xi-mei2, LI Ting-qun1, LIN Yan1, MEI Can-hui1 (1.College of Food Science, South China Agricultural of University, Guangzhou 510642, China) (2.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640 ,China)
Microwaves Assisted Extraction of Polyphenol from Pomegranate Peel and its Antioxidant and Antimicrobial Activities SONG Wei-wei, JIAO Shi-rong, ZHOU Jia, YE Chun-yan (School of Bioengineering, Xihua University, Chengdu 610039, China)
Study of Extraction of Procyanidins from Grape Seeds LI Rui-li1, MA Run-yu2 (1.School of Food and Biological Engineering, Zhengzhou University of Light Technology, Zhengzhou 450002, China) (2.College of Life Science& Technology , Beijing University of Chemical Technology, Beijing 100029, China)
Determination of Cordycepic Acid Content in the Mycelia of Cordyceps brasiliensis Henn by Colorimetry CAI You-hua1,2, FAN Wen-xia1,2, LIU Xue-ming1, XU Yu-juan1, CHEN Zhi-yi1 (1.The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences, Guangdong Open Access Laboratory of Agricultural Product Processing, Guangzhou 510610, China)(2.College of Bioscience & Bioengineering , Jiangxi Agricultural University, Nanchang 330045, China)
Physiological Functions and Pharmacological Activities of Betaine LIU Yan-yan, ZENG Xin-an, ZHU Si-ming, SUN Wei-dong (1.College of Light industry and Food science, South China University of Technology, Guanghzou 510640, China) (2.Institute of Sugar Science and Technology, Guangxi University, Nanning 510640, China)
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