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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2009 -05
Catalog
Effect of Metal Ions on Biomass and Total Fatty Acids Content of Chlorella vulgaris HUANG Guan-hua, CHEN Feng (College of Light Industry and Food sciences, South China University of Technology, Guangzhou 510640, China)
Fermentation Conditions for Phosphatidylserine Synthase Production by a Recombinant Strain WANG Jian-ling, ZHANG Ye-ni, LU Fu-ping, LI Yu (Tianjin Key Lab of Industrial Microbiology, College of Bioengineering, Tianjin University of Science & Technology, Tianjin 300457, China)
Research on the Fatty Acid Composition in Organic Solvents Tolerated Yeast Mutants HOU Xue-dan1, WU Pei1, ZHANG Yi1, XU Xi-lin2 (1.College of Biological Science and Engineering, South China University of Technology, Guangzhou 510640, China) (2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation ZHANG Jun-rui, CHEN Jian (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Extraction of Flavonoid from Raspberry Leaves and its Antioxidition Activity ZHU Xiao-xia, YANG Wen-xia (College of Food Science, Shihezi University, Shihezi 832000, China)
Microwave-assisted Extraction of Total Flavonoids from Elsholtzia bodinieri Vaniot. WANG Qi, ZHOU Jian-yu, WU Shao-xiong, YIN Jian-zhong (Nutrition and Food Institute, School of Public Health, Kunming Medical College, Kunming 650031, China)
Mutation Screening of a high ε- polylysine-producing Strains by Nitrogen Ion Implantation CONG Mao-lin, XU Peng, TAN Zhi-lei, MO Zhi-wen, JIA Shi-ru (College of Bioengineering, Tianjin University of Science & Technology, Tianjin 300457, China)
Preparation and Characterization of W/O Medium-chain Fatty Acid Microemulsion LIU Wei-lin, LIU Wei, YIN Ting-ting, LIU Cheng-mei (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
Extraction and Purification of Fucoidan from Sargassum thunbergii SHI Yong-fu, WANG Qiu-kuan, ZHANG Tian-cui (Key and Open Laboratory of Aquatic Product Processing and Utilization of Liaoning Province, Department of Food Engineering, Dalian Fisheries University, Dalian 116023, China)
Production and Purification of Elastase by EL112 Strain Mediated Fermentation WANG Yi-qiang, WANG Juan-li (Shanxi integrative vocational technology college, Taiyuan 030013, China)
Optimization of Fermentation Conditions of High biomass Saccharomycesn Cereviaeae DW-AQJM-38 SUN Zhan-min1, ZHAO Xiao-li2, ZHANG Dai-hua1, ZHAO Yan-qing1, MO Yun1 (1.DA BEI NONG Sci-tech group, Feed Microbiology Engineer Technology Center, Beijing101407, China) (2.National Animal Husbandry Service, Beijing 10026, China)
Determination of Proanthocyanidins in Red Pigment of Leafage of Parthenocissus tricuspidata Planch by HPLC DIAO Hai-peng, SUN Ti-jian, JI Xiao-lei, Yuan Kai , Liu Xue-na,Zhang Ming-ming (Department of Chemistry, Shanxi Medical University , Taiyuan 030001, China)
The Properties of SPI/HPC Edible Films SONG Zhen-shan1, YE Jun2, XIONG Jian2 (1.Guangzhou Honsea Industry CO.LTD, Guangzhou 510530, China) (2.College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Decoloration of Molasses Wastewater by Coriolus versicolor CHEN Wo-hong, ZHAO Ji-lun (School of Bioscience and Bioengineering, South China University of Techonogy,Guangzhou 510006, China)
Preparation of Anti-fatigue Peptides Powder by Enzymatic Hydrolysis of Chicken Protein PAN Zhao-guang, CHEN Zhong, LIN Wei-feng, RUI han-ming (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Deodorization of Grey Mullet Protein Hydrolysates GAO Jia-long, WEN Jian-feng, JI Hong-wu,ZHANG Chao-hua (Key Lab of Advanced Processing of Aquatic Products, Guangdong Ocean University, Zhanjiang 524088, China)
Quality Analysis and Storage Stability of Fermented Soybean Milk by Lactobacillus casei ZHANG Li-Fang, TIAN Hong-Tao, YUAN She-Qiang, ZHANG Yu-Lan, LI Chong (Food Science and Technology College, Agricultural University of Hebei, Baoding 071001, China)
Extraction of Pueraria Lobata Starch CHANG Hong, ZHOU Jia-hua, LAN Yan-ping, WANG Shang-de, YAO Yan-wu, LIU Jia-shen (Institute of Agricultural Integrated Development ,Beijing Academy of Agricultural and Forestry Science, Beijing 100097, China)
Preparation of Corn Porous Starch by Acid Hydrolysis and its Properties YANG Wei-wei, YIN Fang-ping (1.Heilongjiang Tourism Vocational and Technical College Food Engineering College, ,Harbin150086, China) (2.Northeast Agricultural University Food College, Harbin 150086, China)
Preparation and Stability Studies of Sodium Zinc Chlorophyllide of Lettuce Leaves MENG Qing-ting, LIU Dong-mei, HAN Ling-li (Department of Chemistry, Jining College, Jining 273155, China)
Preparation of Toona Sinensis Beverage YUAN Yu-chao, BAO Lin (Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011, China)
Application of HACCP System in the Processing of Frozen-Cooked-Fumigated Shrimp Meat HU Xue-Qiong1, ZHANG Zeng-Qi2, XIA Xing-Zhou1, DONG Qing-Bing2, YE Sheng-Quan1, ZENG Shao-Kui1, HAO Ji-Ming1 (1.College of Food Science and Engineering, ZhanJiang Ocean University, ZhanJiang GuangDong 524025,China) (2. Zhanjiang Lvhuan Aquatic Co., Ltd., GuangDong ZhanJiang 524094, China)
Determination of Ten Organic Acids in Lychees by Reversed Phase High Performance Liquid Chromatography HUANG Gui-yingl , BAI Wei-dong1, YANG You-hui2, MA Ying-dan1 (1.College of Light Industry and Food Sciences, Zhongkai University of Agriculture and technology, Guangzhou 510225 China)(2.College of Food Sciences, South China Agricultural University, Guangzhou 510642, China)
Functional and Nutritional Properties of Water-soluble Proteins abstained from Bighead Carp by Enzymatic Hydrolysis LI Na, ZHAO Mou-ming, REN Jiao-yan (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
ITS sequence analysis and phylogenetic study of Cordyceps spp. LIU Xiao-li, ZHOU Jian-zhong, WANG Ying, LI Jian, HUANG Kai-hong (Institute of Farm-product processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
Review of the Bioactive Components of Black-bone Silky Fowl and their Functions XIE Ming-yong, TIAN Ying-gang, TU Yong-gang (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China)
Isolation and Identification of Vibrio parahaemolyticus from Maoli PAN Bao-jin1,WANG Wen-long1, LUO Zhao-fei1, LIU Jun-yi1 ,CHEN Li-biao2,HE Cheng-wei3 (1.Technology Centre of Guangxi Entry-Exit Inspection and Quarantine Bureau, Nanning 530021,China) (2.Dongxing Entry-Exit Inspection and Quarantine Bureau, Dongxing 538100, China) (3.Pingxiang Entry-Exit Inspection and Quarantine Bureau, Pingxiang 532600, China)
Influence of Cartilage Polysaccharide on Humoral Immunity Function of Tumor-Bearing Mice ZHANG Guo-rong, ZHANG Cheng, LIU An-jun, CHE Wei (College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China)
Antioxidant Activity of Flavonol Glycosides of Siraitia Grosvenorii Flower MO Ling-ling1, LI Dian-peng2 (1.Hechi agriculture product quality and safety inspection center, Hechi 547000, China) (2.Guangxi Institute of Botany, Guilin 541006, China)
Microwave-assisted Extraction of Effective Components from a Compound Shuanghuanglian Prescription ZHENG Bi-sheng , WU Dan-ling (College of Light Indursty and Food Science,Souch China University of Technology, Guangzhou 510640, China)
Determination of Daphnoretin Content in Wikstroemia indica(L.) C. A. Mey. by HPLC LI Yan-Min, JIANG Jian-Guo, ZENG Zhi-Ping (College of Light Industry and Food sciences, South China University of Technology, Guangzhou 510640, China)
Rapid Detection of the Sulfadiazine Residue by Colloidal Gold Immunochromatography WU Guang-hong1, HE Liang-xing2, ZHANG Shao-en3 (1.Yuhang District, Hangzhou of Supervising & Testing Center for Agriculture Products, Hangzhou, Zhejiang, 311100, China)(2.Yuhang Supervising and Testing Center for Quality and Measurement, Hangzhou , Zhejiang, 311100, China) (3.Hangzhou Nankai Biotech Co.,Ltd., Hangzhou , Zhejiang, 310022, China)
Experimental Study and Artificial Neural Network Simulation of Ultra-high Pressure Sterilization of Oysters XIA Yuan-Jing1, CHEN Shu-Hua1,2, XUE Lu-Zhou1, LIU Xue-Wu1, LI Zhi-Yi1 (1.R&D Institute of Fluid and Powder Engineering, Dalian University of Technology, Dalian 116012, China) (2.School of Environment and chemical Engineering, Dalian University, Dalian 116622, China)
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