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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2009 -09
Catalog
Mutation Breeding of High-yield Succinic Acid-Producing Strain FA5 XIONG Jian-chun, ZHOU Shi-shui (School of Bioscience and Bioengineering, South China University of Technology, Guangdong, 510640, China )
Screening and Fermentation Conditions of Strains from Gluconacetobacter oboediens for High-yield Bacterial Cellulose Production TANG Wei-hua, LI Fei, JIA Yuan-yuan, JIA Shi-ru (Key Laboratory of Industrial Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, P. R. China.)
Cloning of Key Enzyme Genes Involved in Vitamin E Biosynthesis and Acquirement of Transgenic Plants YE Cong-yong,LIU Nan-bo, ZHENG Sui-ping (School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China)
Immobilization of Urease on Enzymatically Hydrolyzed Starch TU Ya-jun, LUO Zhi-gang (Carbohydrate Lab, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Study on Adsorption Properties of Hydroxypropyl Chitosan for Cu~(2+) YANG Jin-qing, GUO Si-yuan (College of Light Industry & Food Sciences, South China University of Technology, Guangzhou 510640, China)
Synthesis of Monosaccharide Esters Catalyzed by Whole Cell with Recombined Lipase REN Chang-qiong, ZHENG Sui-ping, LIN Ying, SU Guo-dong, HAN Shuang-yan (School of Bioscience and Bioengineering SCUT, Key Lab of Fermentation and Enzyme Engineering of Guangdong Province, Guangzhou 510006, China)
Preparation of Sodium Iron Chlorophyllin Microcapsules with Sodium Alginate by Piercing Method LIU Xin1, GUO Xing-yao1, HAN Ya1, LIU Shu-ping2 (1.Department of Chemistry, Tangshan Teacher College, Tangshan 06300, China)(2.College of Chemical Engineering and Biotechnology, Hebei Polytechnic University, Tangshan 063000, China)
Screening and Identification of Strains for High Yield of γ-Polyglutamic Acid Production YANG Xue-peng, ZHONG Gui-fang, HU Quan, WEI Dong-zhi (Institute of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China)
Effect of mixtures of CMC and Several Colloids on the Stability of Hawthorn Pulpy Juice Drink CHEN Yu-ying, ZHOU Xue-song, SI Wei-li (Guangzhou Honsea Industry CO., Ltd, Guangzhou 510530, China)
Analysis of the Harmful Substances in Paper-made Food Packaging Materials XU Jie-ling1, WANG Bo2, XU Si-zhao3 , YANG Jing-wen3, MO Ling-bin3 (1.Prevent Diseases Control Centre of Chaozhou, Chaozhou 520000, China) (2. The Quality Supervision, Inspection and Measurement of Chaozhou, Chaozhou 520000, China)(3.Anbu Health Inspection Station for Food Industry, Chaozhou 515638, China)
Analysis of Current Status and Urgent Bottleneck Problems in Brewing Technique of Subtropical Fruit Wine MA Yue-jun, ZHAN Han-lin (Changle Liquor Co., Ltd., Meizhou 514469, China)
New Application of Headspace Sampler in Rapid Detection of Flavors from Maillard Reaction in Foods ZHONG Luo-bao, CHEN Gu (College of Light industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Simultaneous Determination of Synthetic Colorants in Wine by Ultra Performance Liquid Chromatography CHEN Xin-xin,XIE Ya-li,XIAO Han,YANG Bin (Henan Institute of Product Quality Supervision and Inspection,Zhengzhou,Henan 450004,China)
Extraction of Protein from Broken Long-grain Rice by Alkali Method WAN Juan, CHEN Jia-dong, ZHONG Guo-cai, WANG Ya-jun (Guangdong Institute of Cereal Science Research, Guangzhou 510050, China)
Rapid Detection of Coliform in Foods with Semi-solid Culture YAO Yong-fang,ZHU Mei-juan,ZHANG Wei-lin,CHENG Qing (Guangdong Industry Technical College,Guangzhou 510300)
Antibrowning Effects of a Compound Reagent on Fresh-cut Apples LU Ying, ZHENG Jian-xian (College of Light Industry and Food Science , South China University of Technology,Guangzhou 510640)
Hydrolysis of Soybean Protein Isolate by Papain and Neutral Protease ZHONG Zhen-sheng, CHEN Yu, WEN Xi-lian (School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510640, China)
Preparation of Koji with High Protease Activity by Aspergillus oryzae LIU Yin, WANG Jia-rui, LIU Jing-mei, MA Rong-qiang (College of Food Engineering, Harbin University of Commerce, Harbin 150076, China)
Optimization of Synthesis Conditions of Stearate Cassava Starch Ester SUN Min-tian1 , LI Fu-li2, LIU Sha2, LUO Zhi-gang2 (1.College of Biological Engineering,He Nan University of Technology, Zhengzhou 450052, China)(2.Carbohydrate Lab, Light and Chemical Industry Institute, South China University of Technology, Guangzhou 510640, China)
Optimization of Enzymatic Hydrolysis Conditions of Pigskin WU Liang (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Extraction, Isolation and Purification of Red Pigment from Parthenocissus thomsonii Plach DING Wen, DONG Ai-wen ,YANG Hai-rong (College of Resources and Planning Sciences, Jishou University, Zhangjiajie 427000, China)
Effects of Heat Treatment on Chilling Injury and Quality of Postharvest Eggplant ZHAO Yun-feng1, WU Li-zhen2, SHAN Jie3, TAN Ming-lei4 (1. Yancheng Institute of Technology, Yancheng 224003, China)(2. Fuzhou Liming Vocational Technical College, Fuzhou 350002, China)(3. COFCO Malt (Jiangyin) Company Limited, Jiangyin 214400, China)(4. Zeller+Gmelin (Suzhou) Company Limited, Wujiang 215211, China)
Effect of Health Food on Immunopotentiation in Children ZHOU Lian1, JIANG Yi-ping1, MA Fang-li2 (1.Guangzhou University of Traditional Chinese Medicine, Guangzhou 510405, China) (2.China Infinitus Company Ltd., Guangzhou 510665, China)
In vitro Antioxidation Activities of Se-proteins Extracted from Se-enriched Garlic in EnShi YUE Jing-nian1,QI Xiang-yang2,1,XIE Bi-jun1,SUN Zhi-da1 (1.Food Science and Technology Department,Huazhong Agricultural University,Wuhan 430070, China) (2.Faculty of Bioscience and Environmental Science,Zhejiang Wanli University,Ningbo 315100, China)
Study on Mechanism of Photochromism and Anti-oxidative Activities of Chrysanthemum Tea Brewed with Tap Water HUANG Bo, ZHANG Wen-peng, GUO Teng, RANG Ying, CHEN Yan-gan, PENG Xin-ling, DING Hong (College of Pharmacy, Wuhan University, Wuhan 430072, China)
Study of Agaricus bisporus Tyrosinase Inhibitors Extracted from Pineapple and their Anti-browning Effects YANG Ding-qian1, ZHANG Tian-cai2, MA Qing-yi3, DUAN Jing-na3, LIU Chun-li3 (1.Sislan Complex Enterprise Co., Ltd., Nanyang 473051, China) (2.Center for disease control and prevention, Nanyang 473051, China) (3.Colledge of Food and Biological Engineer, Zhengzhou University of Light Industry, Zhengzhou 450002, China)
Ultrasonic-assisted Extraction of Flavonoids from Waxberry Fruit CHENG Hai-yan1, QI Xiang-yang2,1, LI Pei-pei1, YUE Jing-nian1 (1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China) (2. Faculty of Bioscience and Environmental Science, Zhejiang Wanli University, Zhejiang 315000, China)
Extraction and Structure Identification of Flavonoid from the Leaves of Bottle Gourd Tea ZHOU Yan-fang, LAI Chun-li (Chemical Department, Hanshan Normal University,Chaozhou,Guangdong,521041)
HPLC Determination of the Content and Entrapment Efficiency of Myricitrin Liposome XIE Yan-gui, CHEN Jian, LI Xi-liu, Geng An-jing (College of Light Industry & Food Sciences, South China University of Technology, Guangzhou 510640, China)
In vitro Antibacterial Effect of Several Common Chinese Medicinal Herbs on Staphlococcus aureus WANG Rui-jun (College of Chemistry and Bioengineering,Yichun University,Yichun 336000,China)
Construction of Recombinat Adeno-assosiated Virus Vector Containing a Fusion Rspo1-EGFP Gene DU Shu-min,CAO Yi-cheng,LI Xin-jian (School of Bioscience and Bioengineering, South China University of Technology, Guangzhou 510006, China)
Preventive Effect of Cartilage Polysaccharide on Rheumatoid Arthritis in Mice ZHANG Guo-rong, ZHANG Hong, LIU An-jun, LIU Ying-fen (College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin30045,China)
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