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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2009 -01
Catalog
Screening of High Transglutaminase-producing Mutants by Whole Genome Fragmentation Mutation YANG Hui-lin,BAO Ying-ling,PAN Li(College of Biological Science and Engineering,South China University of Technology,Guangzhou 510006,China)
Extraction and Purification of Hemicellulose Polysaccharide from Soybean Dietary Fiber Zhong Jun-zhen,Liu Cheng-mei,Liu Wei,Yu Hai-xia(State Key Laboratory of Food Science and Technology,China Sino-German Food Engineering Center,NanChang University,Nanchang 330047,China)
Optimization of Graft Copolymerization of Konjac Glucomannan and Acrylonitrile XIAO Hong-yan1,PAN Si-yi2,ZENG Qing-xiao(1.College of light industry and food science,South China University of Technology,Guangzhou 510640,China)(2.College of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)
Extraction of Bacteriostatics from Taraxacum ZHONG Zhen-sheng,ZHAO Bei-bei,SUN Ang(School of chemistry and chemical technology,South China University of technology,Guangzhou 510640,China)
Rheological Properties of Water-Soluble Dietary Fiber of Wheat Bran Extracted under Acidic Condition YANG Wei-dong,WU Hui,YU Yi-gang,KANG Bo,LAI Fu-rao(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640)
Isolation,Identification and Acclimatization of a Resistant-oxygen Strain of Bifidobacterium ZHANG Xu,WEI Zhong-shan,LI Hua-li(Hunan Institute of Animal and Veterinary Science,Changsha 410131,China)
Development of Mulberry Red Pigment with High Color Value and Its Quality Control LIU Xue-ming,LIAO Sen-tai,WU Yu-ming,ZOU Yu-xiao,CHEN Zhi-yi,SHI Ying(The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Science,Guangdong Open Laboratory of Agricultural Product Processing,Guangzhou 510610,China)
Processing Technology of Lactic Acid Beverage using Mixed Juices of Banana and Orange LI Nan-wei1,LI Ning2,CHENG Fu1(1.College of Light Industry and Food Technology,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China)(2.Lab of Applied Biocatalysis,South China University of Technology,Guangzhou 510640,China)
Processing Technique for Tomato Lactic Acid Beverage JI Hua1,2,LI YING-biao1,WANG Hong-xin1,2,ZHOU Hong1,FAN Long-xing1(1.Food College,Shihezi University,Shiezi 832000,China)(2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Spray Drying Processing Technology of Papaya Powder CHEN Qing-xiang,HUANG Wei,WEN Sheng-nan,YE Qiu-xiong(College of Food Science,South China Agricultural University,Guangzhou 510642,China)
Study of Enzymatic Hydrolysis of Agaricus blazei protein ZHANG Jing,Ning zheng-xiang(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)
Extraction of Lycopene from Tomato and its Properties XU Qing-ling,LU Hai-xia,WU Li-rong,QIU Hao-chun,Liu Wen-dan(School of Chemistry & Chemical Engineering,Guangzhou University,Guangzhou 510006,China )
Determination of 2,4-Diaminomethylbezen in Compound Food Pack by GC-NPD LAI Yi-dong1,PENG Xi-chun2(1.Detection Institute of Quality and Measure Intendance,Dongguan 523120,China)(2.Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China)
GC-MS Analysis of Volatile Oil in Peel of Citrus grandis(L.) Osbeck var.shatinyu Hort.of Suixi County LI Yi1,XU Mei-yi2,LI Shang-de1,CAI Chun2(1.Chemistry and Pharmacy Experimental Center,Guangdong Medical College,Zhanjiang 524023,China)(2.Analysis Center,Guangdong Medical College,Zhanjiang 524023,China)
Determination of Trace Lead in Carbonated Beverage by Graphite Furnace Atomic Absorption Spectrophotometry DAI Yong-gang1,WU Qiong2,NAN Xi-ping1,YANG Zhen-nai1,(1.Research Center for Agricultural Products Processing,Jilin Academy of Agricultural Sciences,Changchun 130033)(2.Jilin Key Lab for Biotechnology of Agricultural Products Processing;Changchun University,Changchun 130022)
Residue Determination of Chlorothalonil and Pyrethroid Pesticides in Carrot and Carrot Juice DONG Juan1,LUO Xiao-ling2,XIE Yong2,WANG Qing-ling1(1.Food College of Shihezi University,Shihezi 832000,China)(2.Testing Center of Xinjiang Academy of Land Reclamation Sciences,Shihezi 832000,China)
Nutrient Evaluation of Chinese Dumplings MA Dong.CHEN Li-yan,CHEN Zhi-xiong,XU Yong-liang,LI Li(Light Industry and Food Science Department,South China University of Technology,Guangzhou 510640,China)
Comparison of the Color Measurement of Tea Seed Oil by Lovibond and Spectrophotometry Methods WU Jing,LI De-bao,HUANG Hui-hua(1.College of Light Industry and Food Science,South China University of Technology,GuangZhou510640,China )(2.College of Biology and Food Engineering,HeFei University of Technology,HeFei 230001,China )
Study on Anaerobic Treatment of Cassava Alcohol Wastewater PU Yue-wu1,ZHAO Xiao-sheng1,LIU Zu-an2(1.School of Bioscience and Bioengineering,South China University of Technology,Guangdong 510006,China)(2.Guangxi Wuming county An Ning starch limited company,Guangxi 530112,China)
Optimization of Carbon/nitrogen Ratio for Submerged Cultivation of Cordyceps Militaris AN Yan1,DING Li-xiao2,DING Zhen2,WANG Tian-long1(1.College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China)(2.College of Food Science,Rizhao Polytechnic College,Rizhao 276826,China)
Feasible Experiment Concerning Establishment of Models of Chemical Components of Foreign and Homemade Cured Tobacco by Near Infrared Spectroscopy ZHANG Xin-ying,SHEN Guang-lin,CHENG Zhi-ying,KONG Hhao-hui,ZHANG You-mao(1.China Tobacco Guangdong Industrial Corporation Technology Center,Guangzhou 510145,China)(2.School of Chemistry Science,South China University of Technology,Guangzhou 510641,China)
Research on Seed Germination and Callus Induction of Amaranthus caudatus LIU Nan-bo,ZHENG Sui-ping(School of Bioscience and Bioengineering,Souce China University of Technology,Guangzhou 510006,China)
Analysis of Aroma Components in Fresh Litchi by HS-SPME-GC-MS CHEN Yu-xu1,CAI Chang-he1,2,ZENG Qing-xiao1(1.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)(2.Institude of Fruit Tree Research,Guangdong Academy of Agricultural Science,Guangzhou 510640,China)
Optimization of the Processing Technology of Emulsified Honey ZHANG Xiao-Min1,LI Li1,LI Bin2(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.College of Food Science & Technology,Huazhong Agricultural University,Wuhan 430070,China)
Study on Growth Characteristics of Bdellovibrio and Optimization of its Culturing Conditions Han Xiao-ning,XU Xiao-dan,YUAN Er-dong,Cai Jun-peng,(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Antioxidative Activity of Ethanol Extract from Cattle Liver and its Effects on Learning-memory Behavior of Drosophila LIU An-jun,WANG Ting-ting,MA Zhi-min,LIU Yu-jiang,WANG-Lei(College of Food Science and Biotechnology,TianJin University of Science and Technology,Tianjin 300457,China)
Hydrolysis of Soybean Oil Catalyzed by Phospholipase A1 SONG Ke-ke,WANG Yong,TANG Shu-ze(Department of Food Science and Engineering,Jinan University,Guangzhou 510632,China)
Analysis and Evaluation of Physiochemical Properties and Nutritional Components of Wild Elsholtzia Seed Oil in Lijiang YIN Jian-zhong,ZHANG Xue-hui,ZHOU Jian-yu,WANG Qi,WU Shao-xiong(Research Institute of Nutrition and Food Science,Kunming Medical College,Kunming 650031,China)
Pattern Formation in Local Gene Network of Hypertension and Related Diseases of Patients with Low-Sodium Salt Intake ZHANG Zhi-zhou 1,2,HAN Xiao 1,WANG Zhi-wei 1,WANG Yun 1(1.Teda Bio-X Center for Systems Biotechnology,Institute for Nutrigenomics and Functional Food,Tianjin University of Science and Technology,Tianjin,300457)(2.Bio-X Center for Life Science and Technology,Shanghai Jiao Tong University,Shanghai 200030)
Apoptosis Related Protein Expression in Hca-F Solid Tumor Tissue by Selenic Acid Cartilage Polysaccharide ZHANG Guo-rong,LANG Jing,LIU Yan-ling,LIU An-jun(College of food engineering and biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)
Inhibitory Action of Plant Procyanidins on Hela Tumor Cells WANG Xiao-hong,WANG Yi-xian,CAO Yan-ni,ZOU You-xiang(Department of Food Science and Technology,Huazhong Agricultural University,Wuhan 430070,China)
Stability of Vitamin B_(12) in Sugar Solutions by Double-wavelength Spectrophotometry ZANG Jian-cheng,YU Shu-juan,ZHANG Jian-jun(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640)
2009 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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