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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2010 -01
Catalog
The Surface Display of Lipase on a Pastoris pichia and Analysis of Fermention Process ZHANG Xi, HAN Shuang-Yan, SU Guo-dong, ZHENG Sui-ping, LIN Ying (School of Bioscience and Bioengineering ,South China university of technology, Guangzhou 510006, China)
Application of Metabolic Flux Analysis for Screening of L-Histidine-Producing Strains DU Jian-tao,WEI Wei,XU Qing-yang,XIE Xi-xian,CHEN Ning (College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China)
Optimization of Fermentation Medium for γ-Aminobutyric Acid Production by Lactobacillus brevis FENG Yu,GAO Nian-fa,ZHANG Ying,PAN Chao-qiang,SONG Lei (Key Laboratory of Industrial Microbiology of Ministry of Education, College of Biotechnology of Tianjin University of Science and Technology, Tianjin 300457, China)
Application of Hot Blast Drying in Production of Hydrolyzed Protein Powder from Wastes of Shrimp CAO Huan1, ZHOU Ai-mei1, ZHU Cui-wen1, FENG Shi-su2, YANG Gong-ming1 (1.College of Food Science, South China Agricultural University, Guangzhou 510642, China) (2.Yangjiang City Yelin Hoitat Quick Frozen Seafood Co., Ltd., Yangjiang 529536, China)
Study on Enriching Conjugated Linoleic Acid from Corn oil by Supercritical CO_2 Extraction MA Yong-qiang1, MENG Jie1, NA Zhi-guo2, HAN Chun-ran1, ZHANG Shuai1 (1.College of Food Engineering,Harbin University of Commerce, Harbin 150076, China) (2.Department of Food and Environmental Engineering, Heilongjiang East College, Harbin 150086, China)
Promotion and Development of Food Safety in Guangdong Province LI Jin-sheng1, ZHANG Xia2, LI Lin2 (1.Dongtang Group Co. Ltd., Dongguan 523243, China)(2.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
A Laser Light Scattering Study of Transglutaminase-induced Cross-linking Reaction LIU Fu, WANG Chang-sheng, Tang Chuan-He (South China University of Technology, College of Light Industry and Food Sciences, 510640 Guangzhou)
Effects of Temperature on the Characteristics of Traditional Fish Sauce in Latter Fermentation CHAO Dai-xiu, ZENG Qing-xiao, HUANG Zi-yan (College of Light industry and Food Science, SCUT, Guangzhou 510640, China)
Production and Characterization of an Acid Proteases from Rhizopus oryzae LI Li, ZHONG Xiao-min (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Effect of Buckwheat Peptides on Dough Rheological Properties LI Jin, ZHANG Guo-quan (College of food science & engineering, Northwest A&F university, Yangling 712100, China)
Influence of Pretreatment Process on the Components and Anti-oxidative Activity of Sugarcane Molasses WANG Xiang-ru, YU Shu-juan (College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China)
Study of Technological Conditions of Syrup Floatation HE Feng-yi1, LI Bian-sheng1, LI Jin-sheng2 (1.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640,China) (2.Dongtang Group Co., Ltd., Dongguan 523243, China)
Optimization of Hydrolysis of Tilapia Meat by Endogenous Enzymes with Response Surface Methods LIU Shi-sheng, LIN Zhi-feng, ZHOU Guo-ying, XU Xian-bin (Food College, Hainan University, Haikou 570228, China)
Submerged Fermentation of Agaricus Blazei for Wine Production LI Ying, LV Jia-li, WANG Li-hong (College of Life Science and Engineering, Shannxi University of Science & Technology, Xi’an 710021 China)
Optimization of Sterilizing Technology of Dong-po Meat in Retort Pouch ZHANG Li-hong (Department of Food and Biology Engineering, Zhangzhou Institute of Technology, Zhangzhou 363000, China)
Isolation and Identification of Ester-producing Yeast in Wine Starter and its Application in Ester production ZHOU Shi-shui , XIONG Jian-chun (School of Bioscience and Bioengineering, South China University of Technology, Guangdong 510640, China )
Development of a Peptide-containing Sport Beverage CHEN Shu, YUE Chao-ying, LIU Hai-jun, SHAO Wei (College of Chemistry and Life Science, Three Gorges University, Yichang 443001, China)
Application of Molecular Modeling Technique in development of Small Molecular Immunity Examination Methods WANG Wei-hua, LEI Hong-tao, SUN Yuan-ming (College of Food Science, Key Laboratory of Food Quality and Safety of Guangdong Province, South China Agricultural University, Guangzhou 510642, China)
Determination of Flavor Nucleotides in Pork by HPLC WEN Quan, WU Yi (Shanghai Food Research Institute, Shanghai 200235, China)
Analysis on the Main Components of Camellia chekiang-oleosa Hu LUO Jia, ZHOU Jian-ping, TIAN Hui-yuan (College of Food Science and Technology of Hunan Agricultural University, Hunan 410128, China)
Study on the Compositions of Squid Liver Oil and its Antioxidation Effect in Vitro LIU An-jun, ZHU Xiao-fang, ZHENG Jie, SHI Qing (Faculty of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China)
Anti-fatigue Effects of Green Tea Beverage Concentrate in Mice YU Ying-jie1,DING Cai-cui1, LI Xu1, Ichiro Tokimitsu2, Satoshi Hayashi3,ZOU Sheng-shan4, CHEN Shi-zhong5 (1.Department of nutrition & food hygiene, Health Science Center, Peking University. Beijing 100191, China)(2.Health Care Food Research Laboratories, Global R&D, Kao Corporation, Tokyo, 1038210, Japan)(3. Global Food and Beverage group, Kao Corporation, Tokyo 1038210, Japan)(4. Rundo CRO Biotech Beijing Co., Ltd. Beijing 100039, China); (5.School of pharmaceutical sciences, Peking University, Beijing, 100191,China)
Effects of Electrodialysis Treatment on Antioxidant Capacity of Molasses FENG Hong-wei, FU Xiong (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Investigation of Microbial Contaminations in Retail Oysters Available in Guangzhou market in Autumn CAI Jun-peng, SUN Li-ying (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
HPLC Fingerprint of Extracts of Taraxacum Bacteriostatic by Chloroform HUANG Jing-yi1, ZHONG Zhen-sheng2 (1.Guangdong Institute of Textile technology, Foshan 528041,China)(2.School of chemistry and chemical technology, South China University of technology, Guangzhou 510640, China)
Protective Effects of Tea-Orange Tablets on Alcoholic Hepatic Injury MEI Xue-ting, LUO Xiao-ju, XU Dong-hui (Lab. of Chinese Medicine and Marine Drugs, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China)
Bacteriostatic Effects of Loquat Leaf Extract XIAO Xin-sheng, LIN Qian-ying (Department of Chemistry and Bioengineering, Hunan University of Science and Engineering, Yongzhou 425100,china)
Compassion of Antioxidant Capacity of Extracts from Rabdosia Lophanthoides (Buch.Ham ex D.Don) Hara by Reflux Extraction and Decompression Reflux Extraction WEN Ling-rong, LIN Lian-zhu, ZHAO Mou-ming (College of Light Industry and Food, South China University of Technology, Guangzhou 510640,China)
GC-MS Analysis of the Essential Oil from Aquilaria Sinensis Fossil YU Yi-gang, HE Qiu-tong , WU Hui (College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China)
Inhibitory Effect of SEA on S180 Growing in C57BL/6 Mouse and Analysis of the Tumor Necrosis Factor CHEN Zi-hui, SUN Jia-lin, ZHANG Yun, WANG Xve, FENG Yan-min, ZHANG Hong-na (College of Bioengineering, Tian Jin University of Science and Technology, Tianjin 300457, China)
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