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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2011 -01
Catalog
Ultrasonic Extraction of Polysaccharides from Enteromorpha TANG Zhi-hong1,YU Zhi-chao1,ZHAO Wei1,GUO Jing1,GAO Li1,QIN Song2(1.Marine College,Yantai University,Yantai 264005,China)(2.Yantai Institute of Coastal Zone Research for Sustainable Development,Chinese Academy of Sciences,Yantai 264003,China)
Extraction of Glycosaminoglycan from the Whole Viscera of Sanguinolaria acut LI Meng-Jie,FAN Xiu-ping,WU Hong-mian,HU Xue-qiong(College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524025,China)
Fermentation of Glutathione by Saccharomyces cerevisiae CHEN Shan(Tianjin Modern Vocational Technology College,Tianjin 300222,China)
Study of the Pretreatment of the Yeast Wastewater JIA Cheng-guo1,DING Li2,PENG Shuai3,QI Shuo3,PU Yue-wu3(1.Guangxi COFCO Bio-Energy Co.,Ltd,Beihai 536000,China)(2.Guangzhou Shipyard International Co.,Ltd,Guangzhou 510382,China)(3.School of Bioscience & Engineering,South China University of Technology,Guangzhou 51006,China)
Nutrition and Textural Properties of Different Parts of Caidiao Tilapia(Sarotherodon sp) and Common Tilapia(Tilapia nilotica linnaeus) LIN Wan-ling1,2,GUAN Rong1,ZENG Qing-xiao1,Zhu Zhi-wei1,JIANG Jin-jin1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.College of Life Sciences,SUN Yat-sen University,Guangzhou 510275,China)
Influence of Ultrasonic Cleaning on the Quality of Fresh Cut Celery ZHAO Yue-ping,WANG Xiao-bin,YANG Tian-yu,YAN Ping-mei,YU Hong-fei(Department of Biology,Taiyuan Normal College,Taiyuan 030031,China)
Physical and Chemical Properties of Tea Seed Starch XIANG Hua-xin1,GUO Hua1,ZHOU Yue2(1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China)(2.Kangyida Camellia Products Research Centre,Hunan Agricultural University,Changsha 410128,China)
Sensory Evaluation and Instrumental Measurement of Meatballs YIN Jun,MEI Can-hui,CHEN Bin,LI Bian-sheng(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Synthesis of D-Glucono delta-Lactone from D-Gluconic Acid Catalyzed by Molecular Sieve MCM-41 ZHANG Jun,LIN Lu(State Key Laboratory of Pulp and Paper Engineering,South China University of Technology,Guangzhou 510640,China)
Decontamination Effect of Extracts from Camellia Cake WANG Ke,ZHOU Jian-ping,ZHOU Yue(College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China)
Effects of Brining and Drying on the Quality of Instant Shrimp LI Dan-dan1,LI Wei1,LI Bian-sheng1,YANG Zhao-xiong2(1.College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)(2.Maoming Tianyi Food CO.,Ltd,Maoming 525436,China)
Response Surface Analysis for Optimizing Microwave-assisted n-Hexane Extraction of Essence Oil from Orange Peel MAO Ting,DONG Jing,GONG Li,CHEN Qian-qian,PENG Yan(School of Bioengineering,Xihua University,Chengdu 610039,China)
Effect of Vinegar on Extraction Rate of Fish Bone Calcium HE Mei,XU Xin,YANG Chun-yu(College of Food Engineering,Harbin University of Commerce,Harbin 150076,China)
Effects of Common Preservatives on Shelf-life of Fish Sponge Cake YANG Huan-huan1,HU Zhong-ze1,XIONG Wei2,WANG Xiao-lei2,GAO Bing2(1.College of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China)(2.Wuhan Xin Hong Food Brewing Research Institute,Wuhan 430023,China)
Preparation of Yuanzhen Sugar WU Qin-min(Jiangsu Food Science College,Huai'an 223003,China)
Industrial Application of Liquid Nitrogen Freezing Technology in Production of Ice Cream YU Bao-ning(Guangdong Yantang Dairy Co.,Ltd,Guangzhou 510507,China)
Determination of Caffeine,Theobromine and Theophylline in Drinks by HPLC WANG Jia-qi,JIA Li,XIA Min(Beijing Center for Physical & Chemical Analysis,Beijing 100089,China)
Identification of an Anti-fungal Strain of Amyloliquefaciens Bacillus and the Properties of the Antifungal Substance CHEN Cheng,CUI Tang-bing,YU Ping-ru(School of Bioscience and Bioengineering,South China University of Technology,Guangzhou 510006,China)
Preparation of Sulfured Polysaccharides from Cordyceps gunnii and its Anti-oxidation Activity ZHU Zhen-yuan,YUAN Jing,LI Sheng-feng,LIU Rong-qiang(Key Laboratory of Food Nutrition and Safety(Tianjin University of Science & Technology),Ministry of Education,College of Food Science and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
Study on Antimicrobial Activity of Pyrola calliantha Extracts WANG Chu-yan1,2,AI Qi-jun3,FAN Tao2,LIU Xiao-meng3,SUN Na3(1.Jiangsu University of Science and Technology,Zhenjiang 212003,China)(2.Sericultural Research Institute,Anhui Academy of Agricultural Science,Hefei 230061,China)(3.College of Food Science,Beijing Agricultural College,Beijing 102206,China)
In vitro Anti-oxidation of the Extraction from C19 Fruiting Bodies of Cultured Cordyceps militaris MAO Sui-fang1,WU Guang-hong1,GU Qing-Xia2,CHEN Jiang-lei1,ZHANG Li1(1.College of Life Science,South China Agricultural University,Guangzhou 510642,China)(2.Peng Yuan Bio-technology Limited Company,Shenzhen 5108000,China)
Identification of a Bacterial Strain Bacillus subtilis J18 and its Resistance to Pear Alternaria Rot Disease SONG Cong1,SONG Shui-shan1,GUAN Jun-feng2(1.Institute of Biology,Hebei Academy of Sciences,Shijiazhuang 050051,China)(2.Institute of Genetics & physiology,Hebei Academy of Agriculture and Forestry Sciences,Shijiazhuang 050051,China)
Fresh-keeping Property of Chitosan Nano-SiO_2 Composite Membrane for Strawberry YUAN Zhi1,2,3,WANG Ming-li1,2,3,LI Xia1,2(1.Institute for Fruit Resources of Karst Mountainous Region,Guizhou University,Guiyang 550003,China)(2.Guizhou Center for Fruit Engineering Technology;Guiyang 550093,China)(3.Guizhou Key Laboratory of Fermentation Engineering and Biological Pharmacy,Guiyang 550003,China)
Antimicrobial on Escherichia coli Activities of Polysaccharide from Walnut Kernel Pellicle LIU An-jun,LI Hai-yan,WANG Yun-xia,DENG Ying(College of Food Science and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
Determination of Fluoroquinolones in Pig Tissues by LC-MS/MS Combining with Spectral Library Search CAI Qin-ren1,FENG Jia-wang1,ZHANG Yi1,PENG Yu-fen1,XUE Liang-chen1,YU Yi-gang2(1.Zhuhai Inspection & Quarantine Bureau,Zhuhai 519015,China)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Study on Testing of Perfluoroocatane Sulfonate(PFOS) and Perfluorooctanoic Acid(PFOA) in Packaging Material for Food MIAO Lu,MO Jia-lin,GAN Ning-jun(National Supervision & Testing Center for Quality of Sugar and Processed Food,Nanning 530022,China)
Protective Effects of Huangbanmingmu Capsule on Retinal Photoreceptor Damage of Rats Induced by MNU WANG Yan-dong,WANG Wei(1.Zhongshan Ophthalmic Center,Sun Yat-sen University,Guangzhou 510060,China)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510641,China)
Chromatography Technology for Monitoring the Synthesis of β-D-Glucopyranosides XIE Wan-cui1,YANG Xi-hong1,XIA Yong-mei2,CHEN Chao-ping3,TANG Jian2(1.The School of Food Science and Technology,GuangDong Ocean University.Zhanjiang 524025,China)(2.State Key Laboratory of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China)(3.School of Food and Pharmacy and Medical,Zhejiang Ocean University,Zhoushan 316000,China)
Determination of the Contents of Rutin and Quercetin in Buckwheat from Different Sources BIN Jie1,LIU Jie1,CHEN Ke-lin2,ZHOU Jing3,GUO Rong-fu2,GUO Ya-dong1(1.School of Pharmacy,Kunming Medical University,Kunming 650500,China)(2.Institute of College of Animal Science and Technology,Yunnan Agricultural University,Kunming 650201,China)(3.Yunnan Overseas Package Printing Co.,Ltd,Kunming 657000,China)
HPLC Analysis of Domoic Acid Poisoning in South China Sea JI Wei;ZHENG Jie-yin;ZENG Xue-ping;LAN Yu-xue;JI Hong-wu;LU Hong-yu(Key Laboratory of Aquatic Product Advanced Processing of Guangdong Higher Education Institutes,Guangdong Ocean University,Zhanjiang 524088,China)
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