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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2012 -01
Catalog
Lipase Immobilization with a New Crosslinking Reagent Tris(hydroxymethyl)phosphine LIANG Xin-xin,WEI Dong(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Response of Physiology of Actinidia chinensis Planch to Selenium LI Ya-min1,JI Hai-ning2(1.The Science and Technology Department,Shaanxi Radio & TV University,Xi'an 710069,China)(2.Huxian Middle School,Xi'an 712100,China)
In Vitro Antioxidant Activity of Feruloyl Arabinose from Maize Bran LIN Qi-ling1,WEN Qi-biao1,OU Shi-yi2,LAI Fu-rao1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Department of Food Science and Technology,Jinan University,Guangzhou 510632,China)
Microbiological Safety and Control Technology of Cooked Meat Products in China FANG Shao-qin,LIU Xue-ming,TANG Dao-bang,WU Ji-jun(The Sericulture & Farm Produce Processing Research Institute of Guangdong Academy of Agricultural Sciences,Key Laboratory of Agricultural Product Processing of Guangdong,Guangzhou 510610,China)
The Edible Safety of Combined Use of Coenzyme Q10 and Vitamin E LI Yu1,LIANG Yi-ying2,FENG Xiao-wen3(1.Guangzhou Leehe Health Product Technology Co.,Ltd,Guangzhou 510630,China)(2.Guangdong Institute for Drug Control,Guangzhou 510180,China)(3.Guangzhou Institute of Sports Science,Guangzhou 510650,China)
Determination of 18 Phthalic Acid Esters Compounds in Oily Foodstuffs by Atmospheric Pressure Chemical Ionization(APCI) Liquid Chromatography Tandem Mass Spectrometry ZHU Wei-xia,YANG Ji-zhou,YUAN Ping,LIU Ya-feng,ZHANG Ju-zhou,SUN Zhuan-lian (Henan Entry-exit Inspection and Quarantine Bureau,Zhengzhou 450003,China)
Dual-wavelength Colorimetric Method for Measuring Amylose and Amylopectin Contents of Potato Starch ZENG Fan-kui,ZHAO Xin,ZHOU Tian-hong,LIU Gang(Center for Eco-Materials and Eco-Chemistry,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou 730000,China)
Determination of Glycerides by HPLC ZHONG Nan-jing1,LI Lin2,LI Bing2,LU Qi-yu3,LIU Guo-qin(1.School of Food Science,Guangdong Pharmaceutical University,Zhongshan 528458,China)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(3.School of Food Science and Technology,Henan University of Technology,Zhengzhou450052,China)
Preparation of Hairtail Essence by Maillard Reaction LIU An-jun,LIU Ya-jing,ZHENG Jie,LIU Xue-qin,GUO Dan-xiao,LIU Jia-qi(College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300457,China)
Screening of Camellia Saponin-Degradating Strains and Optimization of the Cultivation Conditions ZHOU Yue,GUO Hua,WANG Xiao-rong(College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China)
Optimization of Ultrasonic Extraction Process of Polyphenols from Sweet Corncobs LAI Fu-rao,LI Zhen,WU Hui,LI Xiao-feng(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Study on Subcritical Extraction of Camellia Seed Oil GUAN Xiao-sheng,CHE Ke,XIAO Su-yao,CHEN Xue-xiang,HUANG Yi-cheng,CAO Yong,WEN Xiu-jun(College of Food Science,South China Agricultural University,Guangzhou 510642,China)
Degradation of Phytic Acid in Rapeseed Processing Water by Yeast Fermentation HUANG Yao-wu,ZHOU Jian-ping(College of Food Science and Technology,gHunan Agricultural University,Changsha 410128,China)
Lipase-catalyzed synthesis of monocylglycerol rich in α-Linolenic acid from Linseed oil by response surface methodology LIU Yan-feng,HUANG Huihua(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Evaluation of Inactivation Efficiency of Shigella bacteriophage by Aerosol Spray ZHANG Hui,WANG Ran,BAO Hong-duo(Key Lab of Agro-Food Safety and Quality Ministry of Agriculture,Key Lab of Animal-derived Food Safety of Jiangsu Province,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
Study of properties of Soy Protein-Stabilized Emulsion Gels Induced by Microbial Transglutaminase YANG Miao,TANG Chuan-he(College of Light Industry & Food Sciences,South China University of Technology,Guangzhou 510640,China)
Effects of Different Heat Treatments on the Physicochemical Properties of Plantain Resistant Starch CHEN Ping-sheng,HUANG Zhi-jun,WANG Juan(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510641,China)
Study on Preservation of Fresh-cut Jackfruit by Chitosan Film JIANG Qiu-huan1,YE Sheng-quan1,YE Chun-hai2,LV Qing-fang2,HAN Rui1(1.College of Food Science and Technology,Guangdong Ocean University,zhanjiang 524088,China)(2.Agricultural College,Guangdong Ocean University,Zhanjiang 524088,China)
Study of the Stability of Purple Corn Pigment XIAO Xiang,WANG Li-ya(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Changes of Colors in Prunus mume during Smoking Processing DING Chao,LI Bian-sheng(School of Food and Light Industry,South China University of Technology,Guangzhou 510640,China)
The Influence of Glycerin on Static Rheological Properties of SPI Solution KONG Jie-jing,YE Xiao-wen,YE Jun,XIONG Jian(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Application of Whey Protein in No-addtives Yoghurt LIAO Wen-yan,SU Mi-ya,ZHOU Jie,XU Zhi-yuan,SHEN ling,WANG hao(State Key Laboratory of Dairy Biotechnology,Technology Center Bright Dairy & Food Co.,Ltd,Shanghai 200436,China)
Preparation of Rice Beverage by Mixed Fermentation Lactic Acid Bacteria YU Wen-wen1,WU Hui1,GUO Ya-peng2,MIN Tian1,LI Jie2,PAN Bo-liang2(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Dongguan Yingzhitang Bioengineering Co.,Ltd,Dongguan 523142,China)
Study of Hexane Diacid-crosslinked Broken Rice Starch GOU Lin,WANG Ze-nan,GUO Zhi-jian,JIANG Yan,XU Chun-ze(School of Biotechnology and Food Engineering,Hefei University of Technology,Hefei 230009,China)
Production of a Modified-starch Tobacco Humectants Additive WU Jin-ming,ZHUO Hao-lian(Technology Center,China Tobacco Guangdong Industrial Co.,Ltd,Guangzhou 510145,China)
Preparation of an Inhalational Jelly containing Fermented Milk HUANG Xiao-qing,ZHONG Xiu-juan (Guangzhou Honsea Enterprise CO.,Ltd,Guangzhou 510620,China)
Preparation Process of Slowly Digestible Starch from Wheat ZHANG Bao-yue,CHEN Li-jie,SONG Xian-liang(College of Food Science,South China Agriculture University,Guangzhou 510642,China)
Study of Manufacturing Technique of the Crisp Nougat YU Zu-chun(Guangzhou KaiHong Flavor Co.,Ltd,Guangzhou 510550,China)
Analysis on Scophthatmus maximus Amino Acids at Different Developing Stages WANG Cai-li1,GUO Xiao-hua2,YUAN De-shun2,Teng Yu1(1.Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China)(2.Shandong Meijia Group Company Limited,Rizhao 276815,China)
Application of Loop-mediated Isothermal Amplification Assay for Detection Peanut allergy LI Yi-ming,WANG Yu-ke,YE Yu-xing,YA He,SHI Lei(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510006,China)
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