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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2013 -05
Catalog
Isolation and Identification of the Chemical Constituents of Gynura divaricata (L.) DC ZHENG Xi-Kang1,WANG Qin2,JIANG Lin1,WANG Xiao-Juan1,CHEN Jin-Long1(1.School of Pharmaceutical Sciences,Sun Yat-sen University,Guangzhou 510006,China)(2.College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)
Optimizition of Microwave Assisted Extraction of Total Flavone from Sonchus oleraceus L. QUAN Mei-ping(College of Chemistry and Life Science,Weinan Normal University,Weinan 714000,China)
Evaluation of the Preservation Methods for Two Microalgal Concentrates YU Jian-zhong1,LIANG Xin-xin1,CHEN Feng1,2,WEI Dong1(1.School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Institute for Food and Bioresource Engineering,College of Engineering,Peking University,Beijing 100871,China)
Use of Refrigerated-seawater Spray in Keeping Haliotis discus hannai Alive at Ecological Ice Temperature NI Jin,SHEN Jian(Key Laboratory of Fishery Equipment and Engineering,Ministry of Agriculture,Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Sciences,National R&D Branch Center For Aquatic Product Processing Equipment,Shanghai 200092,China)
Rapid Detection of Clenbuterol Content in Pig Urine by Immunofluorescence Chromatography GUO Shi-jing,TANG Hai-bo,QI Wei(Guangzhou Wondfo Biotech Co.,Ltd,Guangzhou 510663,China)
GC-MS Analysis of the Volatile Components of Mulberry Leaf Tea LIANG Gui-qiu,LI Quan,LU Fei,ZHOU Xiao-ling,WU Jing-jing,LU Chun-xia(Guangxi Research Institute of Sericulture,Nanning 530007,China)
Rapid Identification of Cheng’an Strawberry with Near Infrared Spectroscopy PANG Yan-ping1,LIU Kun2,YAN Jun-ying1,LI Pei-shan1(1.College of Quality & Technical Supervision,Hebei University,Baoding 071000,China)(2.Tangshan city of Quaily and Technical Supervision,Tangshan 063000,China)
ICP-MS Determination of 8 Kinds of Trace Element in Mussel and Bighead Tissue HONG Bo1,WANG Dong-wu1,WU Yuan-an1,LIU Lin-li2,CHEN Xiang-yi2,LIU Ming-qiu2,LIU Li2(1.Fisheries Research Institute of Hunan Province,Changsha 410153,China)(2.The Ministry of agriculture fishery products quality supervision and Testing Center(Changsha) Changsha 410153,China)
Determination of 16 Mineral Elements in Walnut by Total Reflection X-ray Fluorescence with Constant Pressure Digestion LI Meng(Zibo Vocational Institute,Zibo 255314,China)
Analysis of Characteristic Aroma Compounds of Ningxia Tan Mutton LI Wei,LUO Rui-ming,LI Ya-lei,YANG Bo(Agricultural College,Ningxia University,Yinchuan 750021,China)
Research Progress and Industrial Utilization of Antarctic Krill in China SHEN Xiao-sheng1,HAN Xiao-long2,ZHANG Hai-yan1,CAI You-qiong1,CHEN Xue-zhong1(1.East China Sea Fisheries Research Institute,Chinese Fisheries Academy of Fishery Science,Shanghai 200090,China)(2.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China.)
Hypolipidemic Function of Auricularia polytricha Protein Extract ZHAO Shuang,LIU Yu,XU Feng,WANG Shou-xian,CHEN Jie,GENG Xiao-li(Institute of Plant and Environment Protection,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China)
Development on Flavonoids and Antioxidant Activity of Tartary Buckwheat Sprout WANG Jing-bo1,2,ZHANG Jiang-lin1,PENG Lian-xin1,ZOU Liang1,XIANG Da-bing1,ZHAO Gang1(1.College of Biological Industry,Chengdu University,Chengdu 610106,Sichuan,China)(2.College of Bioengineering,Xihua University,Chengdu 610039,Sichuan,China)
Extraction and Antioxidant Activity of Polyphenols from Pear ZHAO Xu1,ZHENG Bi-sheng1,2,ZHOU Meng1,2(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Modern Industrial Technology Research Institute,Guangzhou 510640,China)
Nutrient Analysis and Evaluation of Scophthalmus maximus Skirts TENG Yu1,LI Juan1,GUO Xiao-hua2,YUAN De-shun2,WANG Cai-li1(1.Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China)(2.Shandong Meijia Group Company Limited,Rizhao 276815,China)
Safety and Toxicology Evaluation of an Alleviate Eyestrain Wolfberry Beverage CHEN Wei-lin1,HUANG Rong2,LIU Dun-hua1(College of Agricultural,Ningxia University,Yinchuan,Ningxia 750021,China)
Comparison of Nutrition Composition and Antioxidant Activity of Several Brown Rice ZHANG Wen-hao1,DENG Yuan-yuan2,WEI Zhen-cheng2(1.Guangzhou No.2 High School,Guangzhou 510530,China)(2.Sericultural and Agri-Food Research Institute Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China)
Rapid Determination of Organic Acids and Vitamin in Ju’lu Apricot by a Multi-wavelength Analysis LIU Zheng-hao1,SU Yao-hui2,MU Shuang1,PANG Yan-ping1,LI Pei-shan1,WEI Cong-cong1(1.College of Quality & Technical Supervision,Hebei University,Baoding,071002,China)(2.Hebei Institute of Finance,Baoding,071002,China)
Determination of Uridine,Guanosine and Adenosine Contents in Allium Macrostemon Bunge by RP-HPLC LIU Hong,CHEN Yan-qin,DENG Feng,JIA Jiao(School of Chemistry and Chemical Engineering,Bijie University,Key Laboratory on applied Chemistry,Bijie 551700,China)
Real-time Isothermal Detection of Vibrio parahaemolyticus by ESEQuant Tube Scanner YI Min-ying1,3,LING Li1,LIU Zhu-hong2,YE Lei2,4,TANG Da-yun2,SHI Lei4(1.Guangdong Inspection and Quarantine Technology Center,Guangzhou,510623)(2.Guangzhou deaoubio-technology CO.,LTD,Guangzhou 510663,China)(3.South China Agricultural University,Guangzhou510642,hina)(4.College of Light Industry and Food Science,South China University of Technology,Guangzhou,510641)
Determination of Sorbic Acid and Benzoic Acid in Foods Using Multi-sample Simultaneous Extraction-gas Chromatography ZHU Guo-qiang,WEI Li-li,JIANG En-yuan(Wuzhou Center for Disease Control and Prevention,Wuzhou 543002,China)
Determination of Dicyandiamide in Milk Powder Samples by QuEChERS-Ultra-HPLC-Tandem MS LUO Hai-ying,XIAN Yan-ping,HOU Xiang-chang,WU Wen-hai,WU Yu-luan,GUO Xin-dong,WANG Li(Guangzhou Quality Supervision and Testing Institute,National Centre for Quality Supervision and Testing of Processed Food(Guangzhou),Guangzhou City Key Laboratory of Detection Technology for Food Safety,Guangzhou City Research Center of Risk Dynamic Detection and Early Warning for Food Safety,Guangzhou 510110,China)
Optimization of Extraction Process of Ginsenoside from Panax quinquefolius L. Collected from Canada by Response Surface Methodology XU Yun-zhang,REN Ye,WANG Jing-xia,SUN Mei,ZHAO Xiao-yan,LIU Yuan(Ethnic Medicine Institute,Southwest University for Nationalities,Chengdu 610041,China)
Enzyme Catalyzed Preparation of 1,3-Dioleoyl-2-palmitoylglycerol JIANG Yu-yan,JI Zi,LIN Ying,ZHENG Shui-ping,HAN Shuang-yan(School of Bioscience and Bioengineering of South China University of Technology,Guangzhou,51006)
Extraction of Total Alkaloids from Mixed Herbs Yisuitongjing ZHANG Jie,WANG Hua-yu,REN Yu,ZHANG Wei-yu(Changchun University of Chinese Medicine,Changchun 130117,China)
Extraction of Polysaccharides from Morinda officinalis How Residue ZENG Xiao-qian,ZHANG Er-mei,PAN Kui-you,YANG Xiao-hong,CHEN Hua-xiao,SHAO Mei-yun,ZHANG Hua-lin(Chemistry Science and Technology School,Zhanjiang Normal University,Zhanjiang 524048,China)
Ultrasonic-assisted Extraction of Polysaccharides from Carambola Leaves CHEN Wen-yan,LIN Yan-ru(Department of Chemistry,Hanshan Normal University,Chaozhou 521041,China)
Kinetics Study of Batch Fermentation of Rhamnolipid by Pseudomonas aeruginosa SFZ-37 ZHAO Chen1,ZHAO Xiang-ying2,DONG Xue-qian2,QIAO Jun2,LIU Jian-jun1,2(1.College of Food and Biological engineering,Shandong Polytechnic University,Jinan 250353,China)(2.Food & Fermentation Engineering Key Lab of Shandong Province,Jinan 250013,China)
Breeding of a New Aspergillus oryzae Strain for Fructosyl-transferase Production by Protoplast Fusion of Asymmetric Inactivated Parents HE Xiao-ni1,JIANG Bo1,WANG Yu-hai1,ZHANG Yi1,CHEN Zi-jian2(1.School of Bioscience and Bioengineering,South China University of Technology,Guangzhou 510006,China)(2.Quantum Hi-Tech(China) Biological Co.,Ltd,Jiangmen 539080,China)
Screening and Fermentation of Fibrinolytic Enzyme-producing Strains from Cordyceps militaris BAI Wei-fang1,GUO Li-qiong1,2,LIN Jun-fang1,2,KANG Lin-zhi1,ZENG Hou-ru1(1.Department of Bioengineering,College of Food Science,South China Agricultural University,Guangzhou 510640,China)(2.Institute of Biomass Research,South China Agricultural University,Guangzhou 510640,China)
Optimization of Enzymatic Hydrolysis of Polyrhachis vicina Roger Protein and Graded Membrane Separation of the Antioxidant Peptides LING Meng-le,LIU Tong-xun(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)
Properties of Waxy Corn Starch Treated in Different Aanhydrous Alcohols with Hydrochloric Acid LIN Hua-shan1,HUANG Wei1,LUO Zhi-gang2(1.Dongguan Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China,Dongguan 523072,China)(2.College of Light Industry and Food Sciences,South China University.of Technology,Guangzhou 510640,China)
Effect of Carrageenan/Locust Bean Gum on the Properties of Comminuted Pork ZHUANG Pei-rui1,YANG Yuan-yuan2,SUN Wei-zheng2,CHEN Chu-rui1(1.Guangdong Zhenmei Foods Group Co.,Limited,Chaozhou 515637,China)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Effect of Transglutaminase on the Free Primary Amine of Soy Protein Isolate ZHANG Jing-jie,ZHOU Zheng-yan,CHEN Jun-an,ZHAO Zheng(College of Food Engineering and Bio-technology,Tianjin University of Science and Technology,Tianjin 300457 China)
Effect of Processing Methods on Sensory Quality of Fried Taro Chip YAN Wei-lai1,WU Wei-guo1,2,LI Chao1(1.College of Food Science and Technology,Hunan Agricultural University,Changsha 410128,China)(2.Laboratory for Food Science and Bio-technology of Hunan Province,Changsha 410128,China)
Changes of Free Amino Acids in Saba Ham during Fermentation WANG Yan,JI Jie-li,ZHU Ren-jun(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China)
Effects of Reaction Conditions on the Aldehyde Content of Dialdehyde Yam Starch ZHANG Li-ming,LI Zheng-jun,ZHANG Xiao-bian,WANG Yu-gao(Key Lab of Industrial Fermentation Microbiology(Tianjin University of Science and Technology),Ministry of Education,Tianjin,300457,China)
Optimization of Enzymolysis Technology and Antioxidant Activity from Protein of Pneumatophorus japonicas WANG Xue-qin1,2,XING Rong-e1,LIU Song1,YU Hua-hua1,LI Peng-cheng1(1.Institute of Oceanology,Chinese Academy of Sciences,Qingdao 266071,China)(2.University of Chinese Academy of Sciences,Beijing 100039,China)
Fast Preparation of Preserved Eggs by Low-pressure Technology JI Ling,LIU Hui-ping,YANG Xiao-xing,YUAN Wei,LIU Ping-wei(College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)
Quantitive Detection Method for Natural Resistant Starch FAN Yuan-yuan1,MA Qing1,TAN Mei-qing1,YANG Gong-ming2(1.Entry-exit Inspection and Quarantine Bureau,Shunde 528303,China)(2.College of Food Science,South China Agricultural University,Guangzhou 510642,China)
Production Technology of a Rice Wine with Frost Mulberry Leaves TAN Hai-gang,LI Jing(College of food science and technology,Qingdao agricultural university,Qingdao 266109,China)
Desalination of Macroporous Absorption Resin on Antioxidant Peptides from Tilapia Skin Collagen XIA Guang-hua,SHEN Xuan-ri,JIU Zhi-qiang,HUANG Shuang-xia(Collage of Food Science,Hainan University,Haikou 570228,China)
Effect of Polysaccharides from Seaweeds by Citric Acid Extraction in Cigarette Quality CHEN Sen-lin1,SHEN Guang-lin1,ZHUO Hao-lian1,LU Jiang-hong2,CUI Chun2,ZHAO Mou-ming2(1.Technology Center,China Tobacco Guangdong Industrial Corporation,Guangzhou 510385,China)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Extraction of Essential Oil from Meizhou Shatian Shaddock Peel by Subcritical Fluid LI Mai1,YANG Ji-guo2,NING Zheng-xiang2,LAN Qi-tian3(1.Guangdong Food and Drug Vocational College;Guangzhou 510520,China)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(3.Fengshun Yangxiken Ecological agriculture science and technology CO.,LTD.,Meizhou 514000,China)
Development of a Bone-in Pickled Chicken Claw with Bubble Pepper DOU Cheng-lin1,WANG Qing1,WU Zhen-ye2,ZHOU Ji-xu2(1.Xinyang Agricultural College Food Science Department,Xinyang 464000,China)(2.Zhucheng Lvwei Food Limited,Company,Zhucheng 262200,China)
Screening of Salt-tolerant Yeast for Fermented Flavor Chopped Pepper XU Hao1,2,LIU Su-chun1,3,NIE Rong1,3,LIU Ying1,2,LI Luo-ming2,WANG Fei2(1.College of Food Science and technology Hunan Agricultural University,Changsha 410128,China)(2.Hunan Provincial Research Center of Engineering and Technology for Fermented Food,Changsha 410128,China)(3.Hunan Key Laboratories of Food Science and Biotechnology,Changsha 410128,China)
Optimization of Immobilization Conditions for Protease and Its Application in the Fermentation of Soy Sauce WU Hui-ling1,3,WEI Lu-ning1,3,ZHOU Zi-qi2,YUAN Guo-xin1,3,YAN Zhe1,3,PAN Hai-peng2,LIN Kang-yi1,3,JIANG Xiao-bo1,3,CHEN Yong-quan2,HU Wen-feng2(1.Pearl River Bridge Biotechnology Co.Ltd.,Zhongshan 528415,China)(2.Laboratory of Applied Microbiology,College of Food Science,South China Agricultural University,Guangzhou 510642,China)(3.Research and Development Center of Food and Biological Engineering Technology,Guangzhou 510640,China)
Processing Technology for a Soybean-protein Beverage Fermented by Lactobacillus WANG Cai-hua1,BI Hui-min2,ZHOU Xue-song1,ZENG Jian-xin1(1.Guangzhou Honsea Industry CO.LTD,Guangzhou 510530,China)(2.Guangdong AIB Polytechnic College,Guangzhou 510630,China)
Micro-wave Sterilization of Sanhuali Fruit Cake XIAO Nan1,HE Jian-mei1,LI Ting2,CHEN Yu3,HUANG Miao-yun3,LI Yuan-zhi(1.College of Food Sciences,South China Agriculture University,Guangzhou,510642,China)(2.Procter & Gamble Company,Guangzhou,510600,China)(3.Guangdong Kanghui Group Co.,Ltd.Chaozhou,521040,China)
Application of Conductivity Evaluate Pork Freshness YANG Xiu-juan1,2,ZHANG Xi1,2,ZHAO Jin-yan3,WANG Guan-ji2,Xiao Yang2,TAO Lin-li1,2(1.Yunnan Key Laboratory Animal Nutrition and Feed Science,Yunnan Agricultural University,Kunming,650201,China)(2.Collage of Animal Science and Technology,Yunnan Agricultural University,Kunming,650201,China)(3.College of Foundation and Information Engineering,Yunnan Agricultural University,Kunming 650201,China)
Application of Microalgal Bioactives in Food Industry WANG Dong-qin,TAN Yu,LU Hong-yu,SU Wei-ming,HU Xue-qiong,LI Yan-qun(Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China)
Research Progress of Influence of Phenolic Compounds on Color of Grape Wine HAO Xiao-yun,WANG Hong,ZHANG Jun-xiang(Ningxia University,Yinchuan 750021,China)
Founctional Properties of Wheat Gluten Influenced by Dynamic High Pressure Microfluidization Treatment LIU Guo-qin1,2,YAN Nai-jun1,CHEN Lu-yao1(1.College of Light industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.College of Food Science and Technology,Henan University of Technology,Zhengzhou 450052,China)
Preparation and Mechanical Property of Soy Protein Porous Hydrogel JIN Yu-cong,YANG Xiao-quan,GUO Jian(Research and Development Center of Food Proteins,College of Light Industry and Food Sciences,South China University of Technology,Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,Guangzhou 510640,China)
Effects of Isopropanol Concentrations on Properties of Zein Film Produced by Casting LIU Jun,CHEN Ye,ZHOU Shu-hong,ZHANG Ming,WANG Jun-yu(College of Food Engineering and Biotechnology,Tianjin University and Technology,Tianjin 300457,China)
Influence of Packaging Methods on the Preserve Quality of Hemi-dried Litchi Fruits LIU Yuan,HUANG Wei,HU Zhuo-yan,ZHENG Run-xin(College of Food Science,South China Agricultural University,Guangzhou 510642,China)
Effect of Different Pressure on the Hypobaric Storage of Pleurtus ostreatus WANG Shi-kui,MU Qi-yun,LI Wen-xiang,WANG Li-jiao,ZHANG Sheng-jie,SUN Shu-jie(School of Food,Qingdao Agricultural University;Key Laboratory of Modern Agricultural Quality and Safety Engineering of Qingdao,Qingdao 266109,China)
Identification and Screening of Bacteriocin-producing Tetragenococcus halophilus WANG Lin-lin1,ZOU Yuan-jun1,XIANG Song-tao2,ZHANG Yun-ling1,ZHENG Yi-min1,XU Xiu-ying1(1.School of Pharmacy and Bioengineering,Chongqing University of Technology,Chongqing 400054,China)(2.College of Pharmaceutical sciences,Southwest University,Chongqing 400715,China)
Application of White Vinegar in Preparation of Chiffon Cake ZENG Li-fen(Food Sciences Department,Guangdong Trade Vocational School,Guangzhou 510507,China)
Development of a Whole Pomelo Juice Beverage YAO Zhuang-he1,ZHANG Li-yan2,RUI Han-ming2(1.Guangdong Joint Center for food enterprises,Guangzhou 510630)(2.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640)
Determination of 56 Pesticides in Black Tea by GC-MS/MS with Timed SRM CHEN Li-wei,WANG Bin,LIU Chun-sheng,LUO Dong-hui,CHEN Yi-guang,HAN Wan-qing(Guangzhou Quality Supervision and Testing Institute,National Centre for Quality Supervision and Testing of Processed Food(Guangzhou),Guangzhou Key Laboratory of Testing Technology for Food Safety,Guangzhou Research Center for Food Safety Risk Monitoring and Rapid Alert,Guangzhou 510110,China)
Determination of the Change of OTA in Luzhou-flavor Liquor Production by Enzyme-linked Immunosorbent Assay (ELISA) YE Guang-bin1,LUO Hui-bo1,2,YANG Xiao-dong1,LI Dan-yu1,SHEN Cai-ping3(1.College of Bioengineering,Sichuan University of Science & Engineering,Zigong,China)(2.Liquor Making Bio-Technology & Application of Key Laboratory of Sichuan Province,Zigong,Sichuan 643000)(3.Luzhou Laojiao Co.Ltd,Luzhou,Sichuan 646000,China)
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