Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2013 -12
Catalog
Determination of Five Fluorescent Whitening Agents in Foam Plastic Tableware by High Performance Liquid Chromatography Tandem Mass Spectrometry DU Zhi-feng;XIAN Yan-ping;LIU Fu-jian;HUANG Jin-feng;WU Yu-luan;GUO Xin-dong;WANG Yong-hua;LUO Dong-hui;Guangzhou Quality Supervision and Testing Institute;AB SCIEX Asia Pacific Application Support Center;College of Light Industry and Food Engineering,South China University of Technology;Guangdong Testing Institute for Product Quality Supervision;
Analysis of Volatile Components in Gonad of Eriocheir sinensis by Monolithic Material Sorptive Extraction Coupled with Gas Chromatography and Mass Spectrometry GU Sai-qi;WU Hao;ZHANG Jing-jing;WANG Xi-chang;College of Food Science,Shanghai Ocean University;
Purification of Flavonoids from Potentilla fulgens and Identification by HPLC-ESI-MS/MS CHEN Xin;JIANG Zi-tao;LI Rong;Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce;
Hydrogen Peroxide Biosensor Based on Graphene Modified Horseradish Peroxidase Electrode SUN Ying-en;ZHANG Xiu-hua;TAN Yun-bing;WANG Lan-teng;LIN Xu-zhang;PIAO Jin-hua;College of Light Industry and Food Sciences,South China University of Technology;
Determination of Peroxide Value of Edible Oils Based on Electric Conductivity Change during Iodine Reaction YANG Yan-die;CHEN Xiu-mei;YU Xiu-zhu;WANG Ya-ge;College of Food Science and Engineering,Northwest A & F University;
Effect of Diethyl Phthalate on the Structure and Thermal Stability of Starch Ester Film LI Xiao-xi;LIU Kun;HUANG Chen;ZHU Jie;CHEN Ling;LI Lin;College of Light Industry and Food Sciences,Ministry of Education Engineering Research Center of Starch & Protein Processing,Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,South China University of Technology;
Rapid Induction of Glucoamylase by Rhizopus oryzae on Corncob CUI Li;ZHU Hai-jun;LI Da-jing;GAO Xiao-nv;YU Yin;LIU Chun-quan;Institute of Farm Product Processing,Jiangsu Academy of Agricultural Sciences;Engineering Research Center for Agricultural Products Processing,National Agricultural Science and Technology Innovation Center in East China;Jiangsu Horticulture Research Institute of Academy of Agricultural Sciences;Ginling College,Nanjing Normal University;
Antioxidant Activity Constituents of Lonicera japonica Leaves ZHENG Bi-sheng;LI Hui-na;College of Light Industry and Food Sciences,South China University of Technology;Modern Industrial Technology Research Institute;
Properties of the Hydrophilic Copolymer Supporter Containing Oxirane for Immobilized Glucose Oxidase LI Pi-wu;LI Rui-rui;LIU Dian-lei;HAO Qiong;YANG Qing;WANG Sheng;School of Food and Bioengineering,Qilu University of Technology;
Preparation of Electrospun Antimicrobial Nanofiber Film and the Effect of Electrospinning Condition on Its Morphology WU Hong;WEN Peng;CUI Xiu-xiu;ZHU Ding-he;LOU Wen-yong;ZONG Min-hua;College of Light Industry and Food Sciences,South China University of Technology;
Characteristic Analysis of the Composition and Thermal Decomposition of Palm Wax LI Gui-hua;YANG Ying;NIE Liu-jun;WANG Xiang-yu;College of Food Science and Technology,Henan University of Technology;
Purification of Flavones from Gingko biloba Leaves by Macroporous Resin WU Hai-xia;WU Cai-e;LI Ting-ting;FAN Gong-jian;YING Rui-feng;College of Forest Resources and Environment,Nanjing Forestry University;Department of Life Science,Yuncheng University;
Chemical Composition of Volatile Oil by Supercritical CO_2 Fluid Extraction from Macadamia ternifolia Flowers GUO Gang-jun;WU Ying;XU Rong;LIU Chang-fen;Yunnan Institute of Tropical Crops;
Characterization of Maillard Reaction Products Derived From Antioxidant Peptides of Ctenopharyngodonidellus ZHAO Mou-ming;LIU Yang;SUN Wei-zheng;SU Guo-wan;South China University of Technology;
Influencing Factors of Conductivity and Dielectric Loss Factor in Apple Juice WANG Yun-yang;LI Zhan-long;YANG Shao-long;DONG Yu;College of Food Science and Engineering,Northwest Agriculture and Forest University;
Influence of Phosphorylation Treatment on Enzymatic Hydrolysis Characteristics of Casein WANG Jin-shui;LIN Dan-hua;SU Yin-jie;GAO Yun-fang;College of Biological Engineering,Henan University of Technology;College of Food Science and Technology,Henan University of Technology;
Analysis of Structure and Free Radical Scavenging Activities of Ribes nigrum Polysaccharides XU Ya-qin;SONG Xiu-mei;REN Zhong-jie;SHAO Tie-hua;ZHANG Xin;College of Science,Northeast Agricultural University;
Isolation and Antimicrobial Susceptibilities of Listeria monocytogenes in Pork SHI Lei;WANG Wen-yan;YAN He;College of Light Industry and Food Sciences,South China University of Technology;Xiamen Yinxiang Group CO.,Ltd;
Probiotic Functions and Structural Changes of Mung Bean Resistant Starch Before and After Digestion XIE Tao;ZHANG Ru;College of Chemical Engineering,Hunan Institute of Engineering;
Comparison of Cell Tolerance Capacity of Two Microalgae Species to High Concentration Wastewater from Yeast Fermentation WEI Dong;CHEN Jiao-min;BAYIN Ke-xi-ke;School of Light Industry and Food Sciences,South China University of Technology;
Effect of Ultrasonic Treatment on Rheological Properties of Cold-set Soybean 11S Protein-dextran Blending Gel ZHU Jian-hua;YANG Xiao-quan;QI Jun-ru;LAI Fu-rao;SHAN Bin;ZOU Xiu-rong;Yingdong Food Science and Technology College,ShaoguanUniversity;College of Light Industry and Food Sciences,South China University of Technology;
Growth and Malolactic Fermentation Characteristics of Lactobacillus plantarum in Plum Juice XIONG Jian;HE Cui-chan;LIN Wei-feng;YE Jun;CHEN Zhong;College of Light Industry and Food Sciences,South China University of Technology;
Effects of Soup on the Main Compositions,Texture and Odour of Grey Sufu During Ripening Process CHEN Tao;CHEN Yan-hua;CHEN Fu-sheng;College of Food Science and Technology,Huazhong Agricultural University;Key Laboratory of Environment Correlative Dietology,Ministry of Education;
Effect of Different Wavelength Ultraviolet Radiation on Photoreactivation in Vibrio parahaemolyticus SU Ze-hong;HE Shu-ya;LI Li-juan;LIAN Gao-jian;AKIRA Takahashi;Department of Biotechnology,School of Pharmacology and Life Sciences and Technology,University of South China;Department of Experimental Zoology,University of South China;Department of Preventive and Environment Nutrition,Tokushima University;
Antibacterial Mechanism of Garlic Extract Against Specific Spoilage Organisms XIAO Xiang;WANG Yao;JIANG Song;ZHOU Hui;ZHI Zhu-wei;DONG Ying;School of Food & Biological Engineering,Jiangsu University;
Physical and Chemical Properties of the Different Millet Starches in Shanxi YANG Bin;ZHANG Xi-wen;ZHANG Guo-quan;LI Ping;ZHANG Wen-xing;ZHANG Ai-ying;JIANG Long-bo;DU Wen-juan;Institute of Millet,Shanxi Academy of Agricultural Science;College of Food Science and Engineering,Northwest A&F University;
Quality Changes of Litchi Juice after Fermentation and the Stability during Low-temperature Storage ZHENG Xin;YU Yuan-shan;WU Ji-jun;XU Yu-juan;XIAO Geng-sheng;CHENG Yin-qi;Sericulture & Agri-food Research Institute,Guangdong Academy of Agricultural Sciences;College of Bioscience & Bioengineering,Jiangxi Agricultural University;College of Food Science Technology,Hua Zhong Agricultural University;
Effects of Different Hot-air Drying Parameters on Drying Characteristics and Quality of Scallops WANG Ya-jiao;GUO Jie;YAO Si-yuan;WANG Jie;College of Food Science and Technology,Agricultural University of Hebei;
Application of Heavy Rare Earth Element Fingerprints in Discrimination of Pu'er Old Plant Tea and Tableland Tea LIN Xin;LI Qi-wan;HE Li-zhong;LAN Shan-shan;LIN Tao;LIU Hong-cheng;Laboratory of Quality and Safety Risk Assessment for Agro-products (Kunming),Ministry of Agriculture,Institute of Quality Standards and Testing Technology,Yunnan Academy of Agricultural Sciences;
Hot-air and Heat Pump Drying of Lactobacillus Fermented Half-dry Tilapia Fillets WU Jian-zhong;ZHANG Cheng;OU Shi-yi;ZHOU Hua;JIN Jun;Department of Food Science & Engineering,Jinan University;
Experimental Study and Comprehensive Evaluation on Meat Grinding TONG Bao-hong;SUN Jun;XU Zheng-hua;CHEN Zhi-yong;JI Bin;SONG Bin;Mobile Post-doctoral Station of Mechanical Engineering of Hefei University of Technology;Post-doctoral Research Station of Anhui Hualing Kitchen Equipment Co.,Ltd.;School of Mechanical Engineering,Anhui University of Technology;
Concentration of Engraulis japonicus Soup by Ceramic Membrane ZHANG Jian-you;LIN Long;WANG Bin;DING Yu-ting;College of Biology and Environmental Engineering,Zhejiang University of Technology;
Inactivation of Bacillus subtilis by Pulsed Magnetic Field Combined with Temperature,Ultrasonic,and Nisin QIAN Jing-ya;MA Hai-le;LI Shu-jun;LIU Bin;ZHANG Chao;School of Food and Biological Engineering,Jiangsu University;Key Lab of Agri-products Physics Processing;Chinese Academy of Agricultural Mechanization Sciences;School of Jingjiang,Jiangsu University;
Characteristics of Acetylated Starch Prepared with Ultra High Pressure MENG Shuang;YANG Qi-yun;YAN Zu-gen;School of Light Industry,Harbin University of Commerce;
Effect of Infrared Drying on the Quality of Instant Shrimp and Establishment of Quality Evaluation Model LI Xin-yue;SUN Jian-feng;CUI Xiao-peng;College of Food Science of Technology,Agricultural University of Hebei;Engineering Technology Research Center for Processing of Agricultural Products of Hebei Province;
Comparison of Nutritional Values of Acaudina molpadioides,Holothuria nobilis,and Actinopyga miliaris DONG Xiao-di;PAN Ru-jia;WANG Chang-hai;Jiangsu Provincial Key Laboratory of Marine Biology,College of Resources and Environmental Sciences,Nanjing Agricultural University;
Composition Analysis and Nutritional Evaluation of Pyrus sinkiangensis cv. Piteguo WANG Yong-gang;REN Hai-wei;WANG Xiao-li;YANG Ming-jun;LI Zhi-zhong;School of Life Science and Engingeering,Lanzhou University of Technology;Lanzhou Institute of Husbandry and Pharmaceutical Sciences of CAAS;
Fast Discriminating of Chicken Adulteration in Minced Mutton by Electronic Nose TIAN Xiao-jing;WANG Jun;CUI Shao-qing;Department of Biosystems Engineering and Food Science,Zhejiang University;College of Life Science and Engineering,Northwest University for Nationalities;
A Real-time Turbidimeter-based Loopmediated Isothermal Amplification Assay for Rapid Detection of Genetically Modified Maize MON810 WANG Xiao-yu;KUANG Xiao-shan;HU Song-nan;YU Yi-gang;CHENG Xiao-wei;FENG Jia-wang;ZHANG Huang;XIAO Xing-long;College of Light Industry and Food Sciences,South China University of Technology;The Inspection Technical Center of Zhuhai Entry-Exit Inspection and Quarantine Bureau;Guangzhou DIAO Bio-technology Co. Ltd.;
Aroma Quality Evaluation of Yunnan Black Tea by Multiple Statistics Analysis REN Hong-tao;ZHOU Bin;QIN Tai-feng;XIA Kai-guo;FANG Lin-jiang;Yunnan Flavor & Fragrance Research & Development Center;Tea Research Institute of Science;
Analysis of Volatile Compounds in the Processing of Instant Smoked Tilapia SHENG Jin-feng;JIANG Yuan-xin;LIU Xiao-ling;College of Light Industry and Food Engineering,Guangxi University;Research Center of Food Quality and Safety,Guangxi University;
Bioactivity,Synthesis,Extraction and Analysis of Sterol Ferulate: A Review LU Bai-yi;YANG Jia-jia;XIONG Li-na;College of Biosystems Engineering and Food Science,Zhejiang University;Fuli Institute of Food Science,Zhejiang University;
Resonance Light Scattering Method for Determination of Mercury Content in Fish LI Yong-mei;LI Ren-yu;School of Chemical Engineering,Huaihai Institute of Technology;Lianyungang Teacher's College;
Effects of Gynura procumbens on the Blood Glucose and Lipid of Mice ZHENG Guo-dong;ZHONG Shu-sheng;ZHANG Qing-feng;LI Dong-ming;Jiangxi Key Lab of Natural Product and Functional Food,College of Food Science and Engineering,Jiangxi Agricultural University;
Antibacterial Effect of Plant Essential Oils Against Pseudomonas aeruginosa WU Ke-gang;ZHAO San-e;CHAI Xiang-hua;ZHAO Xin-xin;Department of Food Science and Engineering,Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology;
Antidepressant Effects of the Enzymatic Products from the Total Saponins in Panax notoginseng Leaves ZHANG Hua-lin;LI Meng-tao;PENG Hao;ZHOU Zhong-liu;YANG Hong-yan;XIANG Hui;Chemistry Science and Technology School,Zhanjiang Normal University;School of Life Sciences,Sun Yat-sen University;
Extraction of Volatile Oil from Tangerine Peel by Low-temperature Continuous Phase Transition and Analysis of Its Properties ZHOU Guo-hai;MIAO Jian-yin;LIU Fei;GUAN Xiao-sheng;ZHANG Yong;LI Yun;YANG Yi-ting;CAO Yong;Taizhou University;College of Food Science,South China Agricultural University;Ocean College,Qinzhou University;Greencream Biotech Co.,Ltd;Infinitus (China) Co.,Ltd.;
Preparation,Identification and Purification of Apigenin LIU Ben-guo;YANG Ji-guo;QIU Xiao-bin;ZHANG Rui-ting;NING Zheng-xiang;School of Food Science,Henan Institute of Science and Technology;College of Light Industry and Food Sciences,South China University of Technology;
2013 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
More Issues:   [1995]   [1996]   [1997]   [1998]   [1999]   [2000]   [2001]   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2014]   [2015]   [2016]   [2017]   [2018]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved