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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2013 -01
Catalog
Evaluation on Different Pumpkin Varieties for Powder Processing FAN Ming-yue1,WU Hao1,ZHANG Hong-bin2,WANG Cheng-rong1(1.College of Food Science and Engineering,Qingdao Agricultural University,Qingdao 266109,China)(2.Qingdao Academy of Agricultural Services,Qingdao 266100,China)
Research of Synchronizating Rapid Detection with Clenbuterol and Ractopamine LUO Yi-ming(Guangzhou Ruisen Biotechnology Co.,Ltd,Guangzhou 511400,China)
Influence of Technical Trade Measures of Label of EU, USA and Japan on Chinese Alcoholic Products Export CHENG Tie-yuan1,2,LIU Bin1,LI Ming-chun1,2,ZHANG Ying1,2,HE Kai-rong1,2(1.Yibin Office of Sichuan Entry-Exit Inspection and Quarantine Bureau,Yibin 644000,China)(2.State Key Lab of Liquor Products Test,Sichuan Entry-Exit Inspection and Quarantine Bureau,Yibin 644000,China)
Research of Relationship between Texture and Sensory Evaluation of Crisp Grass Carp LIN Wan-ling,YANG Xian-qing,LI Lai-hao,HU Xiao,DIAO Shi-qiang HAO Shu-xian,WEI Ya,DENG Jian-chao,WU Yan-yan(South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,National Research and Development Center for Aquatic Product Processing Key Laboratory of Aquatic Product Processing,Ministry of Agriculture,Guangzhou 510300,China)
Study on the Prevention and Treatment of Prunus mume Extracts against Potassium Oxonate Induced Hyperuricemia in Mice XIA Dao-zong1,2,PAN Dong-man2,GONG Jin-yan1,3,SHAO Qi-jia2(1.Zhejiang Provincial Key Lab for Chem.& Bio.Processing Technology of Farm Product,Hangzhou 310023,China)(2.Zhejiang Chinese Medical University College of Pharmaceutical Sciences,Hangzhou 310053,China)(3.Zhejiang University of Science and Technology School of Biological and Chemical Engineering,Hangzhou 310023,China)
Research on the Changes of Inosinic Acid and its Related Nucleotides Contents in Wuding Chicken Muscle under Different Storage Conditions ZHU Ren-jun1,TANG Zhen-rui1,Huang Qi-chao1,LI Qing2,LI Tian-xiang3,LENG Jing2(1.College of Food Science &Technology,Yunnan Agricultural University,Kunming 650201,China)(2.College of Animal Science &Technology,Yunnan Agricultural University,Kunming 650201,China)(3.Technology Development and Training Center of Luquan County,Luquan 651500,China)
Comparative Study on Morphological Characteristics of Trachurus japonicu HU Xiao-liang,Chen Qing-yu(Key Laboratory of Fishery Equipment and Engineering,Ministry of Agriculture,Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Science,National R &D Branch Center For Aquatic Product Processing Equipment,Shanghai,200092)
Effects of Rice Outer Layer Fraction on Serum Lipid of Hyperlipemia Rats XU Hui-long1,2,3,CHENG Zu-xin1,YANG Zhi-jian1,CHEN Tuan-sheng1,ZHENG Jin-gui1(1.Agricultural Product Quality Institute,Fujian Agriculture and Forestry University,Fuzhou 350002,China)(2.College of Crop Science,Fujian Agricultural and Forestry University,Fuzhou 350002,China)(3.College of Pharmacy,Fujian University of Traditional Chinese Medicine,Fuzhou 350122,China)
Study on the Effect of Catharsis Function of Waste Residue from Extracting Pigment of Ipamoea batatas L.in Mice QI De-li1,WANG Qi1,YIN Jian-zhong1,SHANG Jian-hua2,XU Fang1 WU Shao-xiong1,ZHAO Yun-li3,YANG Jie-shun1,ZHANG Li-juan1(1.Research Institute of Nutrition and Food Science,Kunming Medical University,Kunming 650500,China)(2.Yunnan Insititute of Materia Medica,Kunming 650111,China)(3.Kunming Institute of Botany,Chinses Academy of Sciences,Kunming,650204,China)
Study of Preparation of Yolk Immunoglobulin against Escherichia Coli HUANG Xiu-Jin,TAN Pei-Yi(Jiangsu Food Science College,Huaian 223003,China)
Optimization of the Adsorption Property of Apple Polyphenols on D280 Macroporous Resin LI Jian-xin1,ZHANG Xiao-yu1,WANG Yu-hong2,SUN Yu-qing1,AI Zhi-lu3(1.College of Chemical Engineering and Food Technology,Zhongzhou University,Zhengzhou 450044,China)(2.Food Science Department,Henan Vocational College of Agriculture,Zhongmou 451450,China)(3.College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China)
Researches on Ultrasonic-assisted Technology of Extracting Rutin from Zizyphus Jujube WANG Jun,LI Quan-liang,LIU Fang(Department of Chemistry,Zhoukou Normal University,ZhouKou 466000,China)
Preparation of Volatile oil from Leaves of Mei Pian Tree/β-cyclodextrin Inclusion Complex GUO Yan-yun,CAI Ying,CAO Guo-xuan,CHEN Jian-ping,ZHAO Ling,SU Jian-yu(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Isolation and purification of 1-deoxynojirimycin from Morus alba L.leaves LUO Lei-lei,WU Jun(Quartermaster Department of Military Economics Academy,Wuhan430035,China)
Study on Extraction and Isolation of Red Pigment from Fruits of Phytolacca acinosa Roxb LIN Hai-zhu,WANG Ning,ZHENG Yi-min,XU Xiu-ying,QIAO Yuan,FU Shan-quan(School of Pharmacy and Bioengineering,Chongqing University of Technology,Chongqing 400054,China)
Study on Extraction Conditions of Pectin from Lotus (Nelumbo nucifera ‘Hong Xiang Lotus’) Seed Peel Waste WANG Chao,LI Chang,HUANG Shi-rong(College of Chemical Engineering,Xiangtan University,Xiangtan 411105,China)
Study on the Preparation of Peanut Polypeptides from Hot Pressed Peanut Cake by Enzymatic Hydrolysis MAO Xiao-yu,ZHANG Chun-yu,CHENG Xiao-dan,LIN Si-min,HUANG Xie-jun,ZENG Qing-zhu (College of Chemical Engineering,Guangzhou University,Guangzhou 510006,China)
The Optimization of Soy Protein-lactose Conjugates Prepared by Ultrasonic Assistance MU Li-xia,ZHAO Mou-ming,YAN Xiao-ping,LIAO Sen-tai(1.Sericulture & Farm Produce Processing Research Institute/ Guangdong Key laboratory of Agricultural Product processing,Guangdong Academy of Agricultural Sciences,Guangzhou 510610,China)(2.College of Light industry and Food Science,South China University of Technology,Guangzhou 510640,China)
Modeling the Antimicrobial Activity of Lipopeptides against Pseudomonas spp in Shrimp Meat Using a Response Surface Method LIU Huan-ming,HUANG Hui-min,ZHANG Rui-lian,WANG Fang,DENG Qian-lin,LI Yuan,SUN Li-jun(School of Food Science and Technology,Guangdong Ocean University,Zhanjiang,524088,China)
Application of Peleg Equation in Evaluation of Water Absorption in Fried and Hot Air Dry Noodle during Soaking YAN Yong-qiang,LI Bian-sheng,RUAN Zheng(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Optimization of the Formula of Tartary Buckwheat Bread GONG Fa-yong(Xichang College,Xichang 615013,China)
Hot-air Drying Technical Parameters Optimization of Fresh Truffle Slices MIAO Yu-zhi1,ZHANG Wei-wei2,HE Bin1(1.College of Life Sciences,Sichuan Normal University,Chengdu 610101,China)(2.Sichuan Baijia food Co.,LTD,Chengdu 610100,China)
Study on the Manufacture Technology of Pteridium aquilinum Biscuit WANG Xue-bo,DENG Jang-hua(School of Applied Chemical Engineening of Xichang College,Xichang 615013,China)
Study on the Noodle-Improver Complex WANG Chun-xia,FAN Su-qin,WANG Xiao-mei,ZHANG Juan-juan,XIE Su-hua(Qingdao Bright Moon Sea Science and Technology Co.,Ltd.Qingdao 266400,China)
Investigation of Phthalates Contamination in the Market-sold Plastic Food Packages LIU Yang1,MA Bao-hua2,WANG Zhao-mei1,WU Ping1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Naihai Entry-Exit Inspection and Quarantine Bureau,Foshan 528200,China)
Analysis of the Aromatic Constituents of Coffee Arabica in Yunnan Province ZHOU Bin,REN Hong-tao,XIA Kai-guo,QIN Tai-fen(Yunnan Flavor & Fragrance Research & Development Center,Kunming 650051,China)
A Method for Assay of the Activity of L-lysine Decarboxylase QIAO Chang-sheng1,LIN Qing1,ZHANG Juan-kun1,BAI Yun-zong2,LU Jin-jun2(1.Key Laboratory of Industrial Fermentation Microbiology,Ministry of Education,College of Biotechnology,Tianjin University of science and technology,Tianjin 300457,China)(2.Tianjin Peiyang Biotrans Co.,Ltd,Tianjin 300457,China)
Microbial Inhibition Detection of Penicillin-type Drugs Residue in Milk MA Li-ping,JIU Min,ZHAO Jun-feng,QIN Cui-li,ZHANG Chun-lei(College of Food and Bioengineering,Henan University of Science and Technology,Luoyang,471023,China)
The Establishment and Optimization of Enzyme-linked Immunoassay Method for detection of Salbutamol Residue HU Fei1,XU Qing-hua1,LI Wen-mei1,2,HE Xiao-wei1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640 China)(2.Wondfo Biotech Co.,Ltd,Guangzhou 510663,China)
Biological Characteristics and Diagnoses of Pathogenic Arcobacter species BI Shui-lian1,MENG He-cheng2(1.School of Food Science,Guangdong Pharmaceutical University,Zhongshan 528458,China)(2.School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Research Progress in Vibrio parahaemolyticus TDH Toxin and Detection Methods DOU Yong1,HU Pei-hong2,GU Peng-cheng1(1.Grain Engineering and Management Department,Jiangsu Vocational and Technical College of Finance & Economics,Huai'an 223003,China)(2.Huai,an Zhengchang Feed Co.,Ltd,Huai,an 223005,China)
Effects of Degree of Deacetylation,pH and Ionic Strength on Rheological Properties of Chitosan Solution LI Xing-ke1,ZONG Wei1,ZHANG Yin-liang1,XIA Wen-shui2(1.Department of Food & Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)(2.School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)
Effects of Different Modification on Physicochemical Properties and Granule Structure of Rice Starch ZHANG Min,WU Na,DONG Jia-mei,WANG Fang(College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin 300457)
Analysis of Enzymetic Hydrolysis of Ganoderma lucidum Protein and Antioxidation of its Hydrolysates HUANG Sheng-quan1,AO Hong1,ZENG Fan-kui2,3,YANG Bo4(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Agriculture Products Processing Research Institute,Chinese Academy of Tropical Agricultural Sciences,Zhanjiang 524001,China)(3.Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture,Zhanjiang 524001,China)(4.School of Bioscience and Bioengineering,South China University of Technology,Guangzhou 510006,China)
Shelf Life Prediction of Low-salt Shrimp Sauce through Kinetic Models of Total Volatile Basic Nitrogen XIE Zhu-lan,CHEN Long,LEI Xiao-ling,TU Shu-hong(College of Food Science & technology,Guangdong Ocean University,Zhanjiang 524088,China)
Numerical Simulation of Temperature Profiles during Convective Drying of Potato MIAO Li-hua,FAN Xiao-ping,HU Xiao-lu,XIANG Hong,ZHOU Jia-hua(College of Food Science,South China Agricultural University,Guangzhou 510642,China)
Physicochemical and Antioxidant Properties of Buckwheat Albumin Hydrolysates SHAO Yun,TANG Chuan-He(College of Light Industry & Food Sciences,South China University of Technology,Guangzhou 510640,China)
Study on the main components and Antioxidant Activity of Aspergillus-type Fermented Soybean WU Lan-fang,JIANG Ai-min,QU Zhi,REN Jun-feng,ZENG Xian-hao (College of Food Science,South China Agricultural University,Guangzhou 510640,China)
Effect of Different Freezing Way on the Quality Characteristics of Grass Carp Cubes DENG Min,ZHU Zhi-wei(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
In vitro Binding of Bile Salts by Water-soluble Protein Extract from Tea Flower DENG Xue,HUANG Hui-hua(College of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,China)
Effect of Soymilk Heat-processing on the Quality of Soy Yogurt LIU Ai-jie,LI Li(College of Light Industrial and Food Science,South China University of Technology,Guangzhou 510641,China)
Effect of Saccharifying Enzyme on Fusel Oil Content in wine SUN Jin-xu(Department of Biology,Heng shui College,Hengshui 053000 China)
Study on Enhancement of Complex Probiotics Granules on Children Immunity ZHU Shao-juan1,2,ZHANG Li-yan1(1.College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)(2.Avon Healthcare Products Manufacturing(Guangzhou) Ltd.,510900,China)
Thermo-sensitive PVDF-g-PNIPAM Membrane Preparation via Grafting Copolymerization Method XIAO Kai-jun,ZHAN Ting,CHEN Ren-ju(College of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,China)
Effects of Chosen Preservatives on Dominant Spoilage Bacteria from Chilling Duck Meat ZHAO Wen-hong,BAI Wei-dong,ZHU Jia-lei,WANG Wang,QIAN Min(1.College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China)(2.College of Food Science,South China Agriculture University,Guangzhou,Guangdong 510642,China)
Synthetisis of Cibacorn Blue F3GA-hydroxypropyl Starch and its Application in Affinity Separation of Protein LI Xiao-xi,ZOU Qin,JIANG Yong,LI Lin,CHEN Ling(Ministry of Education Engineering Research Center of Starch & Protein Processing,Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,South China University of Technology,Guangzhou 510640,China)
The Development of Fresh Cheese with Lactobacillus Acidophilus LIN Chao,WANG Wei,CHEN Xue,YANG Li-jie(Key Laboratory of Dairy Science,Ministry of Education,College of Food Science,Northeast Agricultural University,Harbin 150030)
The Culture of shelf Daqu and its Effect on Wine Quality HUANG Ya-dong1,2,YANG Meng1,2(1.Jiangsu Food Science College,Huaian 223005,China)(2.Jiangsu Food and Microbial Engineering Laboratory,J Huaian 223005,China)
Research on Ultrasonic Auxiliary DMBAC Reverse Micelle Backward Extraction of Soybean Protein YANG Ying-ying,BU Guan-hao,CHEN Fu-sheng,GAO Yan-xiu,LI Run-jie(College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,China)
Fabrication of Bovine Serum Album in Imprinted Polymer on Silica Surface and Its Molecular Recognition Function YUAN Shi-fang,WANG Shuo,DENG Qing-liang,FANG Guo-zheng(Key Laboratory of Food Nutrition and Safety,University of Science and Technology,Tianjin 300457,China)
Study on Formula of Gelatinous Candy with Lingnan Distinctive Flavor LIU Xue-jiao,HUANG Wei,HUANG Ling-zhi(College of Food Science,South China Agricultural University,Guangzhou 510640,China)
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