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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2017 -01
Catalog
Screening of Intestinal Lactobacillus from Bama Centenarians and Their Probiotic Characteristics YU Ting;HUANG Guo-hong;LIANG Ai-hong;ZHU Zhen-jun;WANG Fang;CAI Da;LI Quan-yang;College of Light Industry and Food Engineering
Design of Bovine Lactoferricin-Derived Peptide and Its Expression and Activity in Pichia pastoris WANG Liang;GUO Ai-zhen;LV Zi-li;LI Xiao-bo;ZHONG Hao;HU Man;QI Xiang-hui;CAI Mei-hong;School of Food and Biological Engineering
Cloning, Expression, and Characterization of Carboxypeptidase Y from Actinomucor elegans PEP001 JI Hai-bing;LIU Zhong-mei;GUO Jun-ling;ZHOU Zhe-min;School of Biotechnology
Isolation and Purification of Nitrite Reductase and Electron Donor from Lactobacillus casei LCR 6013 and Their Synergetic Degradation of Nitrites CHEN Hao;CHEN Si-min;LIU Dong-mei;HUANG Juan;CHEN Shu-ran;WU Hui;HUANG Zhi-bin;HAN Xin;School of Food Science and Engineering
Phylogenetic Analysis of Lactobacillus plantarum and Related Species Using Partial Housekeeping Genes WURI La-ga;XU Hai-yan;SONG Yu-qin;FENG Shu-zhen;SUN Zhi-hong;SIQIN Ba-te-er;BAO Ying-shu;ZHANG He-ping;MENGHE Bi-li-ge;Key Laboratory of Dairy Biotechnology and Engineering
Green Biosynthesis of Silver Nanoparticles Using an Endophytic Fungus LIU Xiao-li;HU Yan-xin;PENG Huan-huan;LIU Yuan;ZHOU Jian-zhong;Institute of Agricultural Products Processing
Fabrication of Gold Magnetic Nanoparticles and Their Application for Rapid Detection of Aflatoxin B_1 Using Surface-enhanced Raman Spectroscopy NENG Jing;WANG Yu-jie;JIA Kan;TAN Jia-yuan;SUN Pei-long;Ocean College
Preparation of Chitosan/Cellulose Sulfate Composite Beads and Their Bovine Serum Albumin Adsorption Behavior YUE Kai-ting;WANG Zhao-mei;HUANG Ze-na;College of Food Science and Technology
Analysis of Sea Cucumber(Stichopus japonicas) Enrofloxacin Metabolites by Liquid Chromatography Coupled with Quadrupole-linear Ion Trap Mass Spectrometry XING Li-hong;SUN Wei-hong;LI Zhao-xin;SUN Xiao-jie;PENG Ji-xing;FU Shu-lin;GUO Jiang-tao;Yellow Sea Fisheries Research Institute
Effect of Non-ionic Surfactants on the Stability of Paprika Red Pigment Microcapsules Prepared by Complex Coacervation DU Yan-li;HUANG Guo-qing;SUN Xing-li;XIAO Jun-xia;College of Food Science and Engineering
Effect of Ratios of n-6/n-3 Polyunsaturated Fatty Acids on Lipid Metabolism in HepG2 Cells LIU Rui-jie;WANG Li-mei;CHANG Ming;JIN Qing-zhe;WANG Xing-guo;State Key Laboratory of Food Science and Techinology
Study on Conformation and Functional Properties of Walnut Protein and its Components DENG Xin-lun;ZHAO Qiang-zhong;College of Food Science and Engineering
Study on the Constituents and Antioxidant Activity of Gold Tea Alcohol Extract CHEN Hui;SHENG Dan-dan;WANG Wen-jun;Key Lab for Agro-Products Processing and Quality Control
Structure Analysis of Uronic Acid-containing Polysaccharides in Viscera of Four Types of Fish LIU Hai-man;AI Chun-qing;LIU Bin;MA Na;LI Yan-ling;SONG Shuang;School of Food Science and Technology
Inhibitory Effect of Litchi Pericarp Procyanidins on Maillard Reactions in Protein-based Systems LI Shu-yi;QIN Xin-guang;HUANG Wei;ZHU Zhen-zhou;HE Jing-ren;LIU Gang;College of Food Science & Engineering
Influence of Environmental Factors on Quorum Sensing of Hafnia alvei Isolated from Ready-to-eat Sea Cucumber KONG Xi-man;ZHANG Gong-liang;WANG Jia-ying;ZHU Yao-lei;WU Hong-yan;HOU Hong-man;Key Laboratory of Quality Safety and Control of Aquatic Products Processing in Liaoning Province
Study on the Browning-related Enzymes and Substrates of Fresh-cut Potatoes CHENG Li-lin;ZHANG Chang-feng;WANG Qing-guo;College of Food Science and Engineering
Effect of Vacuum Impregnation with Calcium on Impregnation Properties and Cell Wall Polysaccharides of Lapins Cherry MAO Jia-qi;CHEN Fu-sheng;ZHANG Li-fen;LAI Shao-juan;College of Food Science and Technology
Maize-GMS Complexes Prepared by Low-temperature Extrusion Cooking and Their Retrogradation Properties YANG Qing-yu;LUO Zhi-gang;XIAO Zhi-gang;LI Xi-ning;ZHANG Shi-chuan;YU Shi-feng;College of Food and Biological Engineering
Effects of Electron Beam Irradiation on the Myofibrillar Protein Structure and Gel Properties of Collichthys lucidus Surimi DENG Si-yao;YANG Wen-ge;XU Da-lun;LOU Qiao-ming;ZHANG Jin-jie;FU Jia;ZHANG Chun-dan;School of Marine Sciences
Effect of Exogenous Methyl Jasmonate Treatment on Antioxidant Metabolism and Browning of Post-harvest Jujube Fruit during Cold Storage DONG Yu;ZHI Huan-huan;XU Juan;ZHANG Li-hua;LIU Qi-qi;WANG Xiao-yuan;LIU Min;ZONG Wei;College of Food and Bioengineering
Effect of Rice Bran Storage Time on the Structure of Rice Bran Protein WU Wei;CAI Yong-jian;WU Xiao-juan;MENG Qiang;YE Jian-fen;School of Food Science and Engineering
Effects of Lactic Acid Bacteria Fermentation on the Odor Characteristics of Steamed Bread HE Xiao-yun;YAN Bo-wen;ZHAO Jian-xin;FAN Da-ming;LIAN Hui-zhang;TIAN Feng-wei;CHEN Wei;ZHANG Hao;School of Food Science and Technology
Coalescence and Separation of Fish Oil Droplets in Oil-in-water Emulsions under Direct-current Fields QI Xiang-ming;ZHAO Xiao-lin;GUO Yan-ling;College of Food Science and Engineering
Effect of Extraction Methods on Quality of Antarctic krill(Euphausia superba) Oil LIU Zhi-dong;CHEN Xue-zhong;LI Bin;QU Ying-hong;WANG Yi-hong;QU Tai-chun;SONG Xue-feng;HUANG Hong-liang;East China Sea Fisheries Research Institute
Effects of Pretreatment on Flavor Substance and Crispness of Pickled Radish CHE Zai-quan;XIA Yan-bin;LEI Chen;REN Mei;College of Food Science and Technology
Effect of Wheat Flour Starch Properties on the Quality of Lanzhou Hand-extended Noodles KONG Yan;ZHANG Ying-quan;XING Ya-nan;TANG Na;WEI Yi-min;Institute of Food Science and Technology
Preliminary Study on the Glycosidically Bound Aroma Compounds from Pomegranate Juice YI Zhi-ying;FENG Tao;LI Xiao-bei;BING Fang-ling;School of Perfume and Aroma Technology
Effect of Different Yeastson Qualities of Haihong Wine ZHENG Jiao;YU Yue-li;PENG Qiang;DUAN Xu-chang;WANG Min;WANG Yong;College of Food Science and Engineering
Bacterial Diversity of Prepared Meat Products FAN Xiao-Pan;WANG Ping;CHEN Ying;ZHAO Xiao-Mei;TAN Xiao;CAO Fei-yang;HUANG Wen-sheng;GE Yi-Qiang;Agro-product Safety Research Center
Application of the Electronic Nose for Assessing the Freshness of Cololabis saira BIAN Rui-jiao;CAO Rong;ZHAO Ling;LIU Qi;Yellow Sea Fisheries Research Institute
Development of a Duplex Real-time PCR Method with Taq Man-based Probes for Detecting Salmonella enterica and Salmonella enteritidis YUAN Mu-yun;XU Long-yan;LIU Er-long;CAO Ji-juan;CHEN Bi-ling;Guangdong Entry-Exit Inspection and Quarantine Bureau;Huang Pu Entry-Exit Inspection and Quarantine Bureau;Liaoning Entry-Exit Inspection and Quarantine Bureau;
Study on Simultaneous Detection of Vibrio Parahaemolyticus and Vibrio Cholerae in Aquatic Products by Loop-Mediated Isothermal Amplification Method XIANG Xing-wei;ZHENG Bin;GU Li-xia;ZHOU Xiang-yang;ZHOU Xiu-jin;SHAO Hong-hong;HU Xing-juan;ZHOU Yu-fang;Zhejiang Marine Development Research Institute;Zhejiang Ocean University;Zhoushan Entry-Exit Inspection and Quarantine Bureau;
Surface Properties of Whey Protein Concentrate Fibrils Selectively Modified by Trypsin GAO Yu-zhe;ZHANG Yi-fan;XU Hong-hua;DONG Shi-rong;College of Grain Science and Technology
Anchovy Antibacterial Peptide Liposome Preparation and Antibiofilm Activity against Listeria monocytogenes PU Chuan-fen;TANG Wen-ting;Food Science & Engineering College
Analysis of the Expression Pattern of Endo-β-1,4-Glucanase Gene during Development and Maturation of Chili Pear ZHANG Xin-fu;WANG Yu-ling;ZHANG Xiao-fei;WANG Ran;YANG Shao-lan;Qingdao Key Laboratory of Genetic Improvement and Breeding in Horticultural Plants
Protective Effects of Oil Tea on Hepatic Damage Induced by High-fat Diet in Rats LIN Zhong-yi;XIAO Xiao;YE Wen-jie;LIU Xiao-ling;College of Light Industry and Food Engineering
Vasodilator and Anti-inflammatory Effects of Quercetin and Hyperin from Blueberry Leaves Identified by HPLC-MS in Umbilical Vein Endothelial Cells LI Chun-yang;FU Lin;HUANG Wu-yang;XU Li-ping;Institute of Farm Product Processing
Glycosylation of CD8~+ T Lymphocytes from C57BL/6 Mice Recognized by Agrocybe aegerita Lectins LEI Gui-yan;ZHANG Xiao-min;WEN Yu-di;WU Wei-peng;HUANG Bi-xia;GUAN Xin;LIANG Yi;Department of Clinical Immunology
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