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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
2018 -01
Catalog
High Throughput Screening of Mutant PGK Promoter Based on Egfp XU Jia;PI Li;ZHANG Yu;CUI Dan-yao;ZHANG Cui-ying;XIAO Dong-guang;Tianjin
Culture Condition Optimization for the Growth of Phaeodactylum tricornutum and Accumulation of Fatty Acid of under Outdoor Environment SONG Pei-qin;LIU Lu;WEI Dong;School of Food Sciences and Engineering
Extraction and Antibacterial Activity of Coca-Cola Carbon Quantum Dots CHEN Qiao-ling;CHEN Bi-sang;LI Fei-ming;YOU Yu-ting;WU Xiu-ting;College of Biological Science and Biotechnology
Determination of Polypeptide Lunasin Content in Six Different Cultivars of Soybean Using NanoLC-Orbitrap Technique GAO Meng-di;MENG Xian-bin;XING Cen-can;ZHANG Yue;DENG Hai-teng;WANG Feng-zhong;Institute of Food Science and Technology
Improved Method for Determination of Deoxynivalenol in Wheat Flour by Immunoaffinity-High Performance Liquid Chromatography HE Pan;YAN Dong-ge;CHEN Qu-ling;LI Zao-zao;Zhongnan Grain and Oil Food Science Research Institute Co Ltd;Hunan Grain Refco Group Ltd;
Simultaneous Determination of Five Sterols in Infant Formula Rice Flour by Solid Phase Extraction-Isotope Dilution-Gas Chromatography-Mass Spectrometry HE Zhong-qiang;LIN Xiao-jia;CHEN Shu-dong;WU Zhong-ling;XU Li-zhu;Guangzhou Institute of Standardization;Guangzhou Inspection and Testing Certification Group Co.
Effects of Mixed Fermentation by Yeast and Chlorella vulgaris on B-Vitamin Content and Flavor Ingredients in Soybean Residue WANG Jing;LIU Yu;MA Yin-hua;LU Cun-long;DONG De-wu;LIU Ai-min;College of Life Sciences
Pretreatment Technology for Saccharification by Fermentation of Cassava Straw SHEN Juan;TANG Chu-ying;DONG Meng-yi;Supervision
Migration of Ti in Nano-TiO_2 Modified LDPE Films into Food Simulants HUANG Hao;LI Li;QIN Yu;LUO Zi-sheng;CHEN Hang-jun;RU Qiao-mei;College of Biosystems Engineering and Food Science
Effects of Bisphenol S Exposure on Behavior and Growth of Caenorhabditis elegans ZHOU Xing-hua;ZHANG Xiao-wei;XIAO Xiang;ZHOU Yue;ZHAO Yan-sheng;ZHU Ying;ZHANG Jia-yan;DONG Ying;School of Food and Biological Engineering
Effects of EGCG on the Lipid Metabolism in Obese HFA Mice Induced by High-Fat-Diet HU Ling;ZENG Ben-hua;WANG Jie;DONG Sa-shuang;LIAO Zhen-lin;WANG Li;WEI Hong;FANG Xiang;College of Food Sciences
Effect of the Compound Tartary Buckwheat Flour on the Defecation in Mice MENG Xue-mei;MA Wen-fang;ZHANG Ling-ling;WANG Min;College of Food Science and Engineer
Antimicrobial Mechanism of(2E, 2E)-4,4-trisulfanediylbis(but-2-enoic acid) against Staphylococcus aureus HUANG Yi-na;WU Tao;LIU Rui;ZHANG Min;Tianjin University of Science and Technology
Modification of Pectin Extraction Conditions on Physiochemical Properties of Sugar Beet Pulp LIU Zhan-peng;GUO Xiao-ming;PI Fang;YU Shu-juan;School of Food Sciences and Engineering
Effects of Curcumin on Properties and Structure of Chicken Skin Gelatin Film LV Yan-xiao;XUE Wei;College of Engineering and Technology
Effects of ~(60)Co γ-irradiation on the Sterilization and Quality of Arachis hypogaea.L ZHENG Xiu-yan;MENG Fan-bo;LIN Mao;LI Guo-lin;HUANG Dao-mei;CHEN Xi;JIANG Li;Institute of Integrated Agriculture Development Research Institute
Effect of Lactic Acid Bacteria on Urease in Viable Type Fermented Soybean Compound Protein Beverages YANG Xiao-juan;HUANG Xiu-min;BAO Zhi-ning;HUANG Yi-hui;DAI Nan-yi;TAN Ying-chang;Guangzhou Institute of Microbiology;
Effects of Tea Polyphenols Combined With Vacuum Packaging on the Quality of Micro-freezing Weever Fillets JU Jian;HU Jia-hui;QIAO Yu;LI Dong-sheng;HU Jian-zhong;LIAO Li;WANG Lan;DING An-zi;WU Wen-jin;SHI Liu;LI Xin;Research Institute of Agricultural Products Processing and Nuclear-Agricultural Technology
The Noodle Quality Characteristics and Principal Component Analysis of Different Potato Varieties WANG Li;LUO Hong-xia;LI Shu-rong;JU Rong-hui;WANG Hui-hua;LIU Xiao-fei;JIA Hong-liang;Department of Food and Biological Engineering
Preparation Collagen Peptides from Antlers of Red Deer(Cervus elaphus) with the Activity of Promoting Proliferation of Human Skin Fibroblasts by Bi-enzymatic Hydrolysis YANG Cong-shan;ZHANG Li-gang;ZHAO Yu-hong;Northeast Forestry University;Northeast Agricultural University;
Preparation of Starch-Zn Complex by Pulsed Electric Fields(PEF) Comined with Enzymatic Method and Its Microstructure Characteristics HAN Zhong;WANG Jin-hua;CHENG Jun-hu;ZENG Xin-an;College of Food Science and Engineering
Application and Modeling Microwave Drying of Chinese Wolfberry Based on Weibull Distribution WANG He;MU Song;WU Jun;XIE Ya-xing;CHEN Xing-ming;LIU Shuai-shuai;School of Mechanical Engineering
Preparation and Characterization of Starch/PVA Composite Films Incorporated with Anthocyanins of Purple Sweet Potato ZOU Xiao-bo;JIANG Cai-ping;ZHANG Jun-jun;ZHAI Xiao-dong;WANG Sheng;ZHAO Hao;LIANG Ni-ni;School of Food and Biological Engineering
Extraction and Purification of Procyanidins from Black Bean Seed Coats ZHU Xue-shen;ZHAO Wen;LIN Shu-xin;WANG Ren-lei;Jiangsu Key Laboratory of Biofunctional Molecule
Production of Protease by Fermentation Duckweed with Serratia sp. SYBC H LI Gui-ying;LIAO Xiang-ru;CAI Yu-jie;School of Food Engineering
Study on the Preparation for Calcium-chelating Peptides from Eel Protein WU Chang-ping;ZHONG Fang-fang;HUO Guo-chang;ZHAO Mou-ming;SU Guo-wan;College of Light Industry and Food Science
Preparation and Structural Characteristics of Short Peptides Chelated Ferrous Ions from Channa Argus WANG Jing-yu;ZHANG Ye-hui;ZHANG You-sheng;LIU Xue-ming;ZHANG Xuan;CHEN Zhi-yi;CHENG Jing-rong;WANG Xu-ping;Sericultural and Agri-Food Research Institute
Optimization of Compound Process of Nianzhuan Anti-aging Additives by Response Surface Methodology HE Meng-ying;ZHANG Kang-yi;GUO Dong-xu;WEN Qing-yu;SHENG Wei;HE Yan;Center of Agricultural Products Processing
Study on the Process of Avicennia Marina Fruit Oysters Soft Cans MI Shun-li;GAO Cheng-hai;JIANG Shu;YI Xiang-xi;Guangxi Experimental Center of Traditional Chinese Medicine
Quantitative Analysis of Mutton and Pork in Meat Products by Micro Digital PCR CHEN Chen;ZHANG Yan;LI Yong-bo;LI Peng;LI Yong-yan;ZHANG Tao;ZHANG Wei;ZHOU Wei;ZHANG Zhi-sheng;College of Food Science and Technology
Study on Nutritional Components of Tricholoma giganteum Cultivated with Mikania micrantha MO Mei-hua;GAO Yi-bo;MA Zi-ying;XIE Wei-zhong;LIU Chun-yan;HUANG Mao-jun;QIU Shi-qi;XU Shao-chang;YU Xiao-ming;WU Ying;College of Food Science of South China Agricultural University;Guangdong Provincial Forestry Pest Management Office;Institute of Microbiology
Gelation Properties of Low Acyl Gellan-Whey Protein Mixed Gels LI Rong;MA Hui-ting;YAO Lan-ying;CHEN Qing;School of Food Science and Biotechnology
Physicochemical Characterization and Antioxidant Activity of Polysaccharides from Different Varieties of Moringa oleifera Leaves DONG Zhu-ping;LI Chao;FU Xiong;School of Food Science and Engineering
Comparison of Quality of Potato Rice Noodles with Rice Noodles LIU Jia;LV Du;TANG Jian-bo;LI Jun;WANG Hui;LIU Yong-xiang;Food Processing Institute of Guizhou Province;
Development of a Multi-Residue Colloidal Gold Detection Card for New Type Lean Meat Powder LUO Yi-ming;Guangzhou Ruisen Biotechnology Co.
Research Progress on Formation Mechanism and Inhibition Pathway of N~ε-(1-Carboxyethyl)-L-Lysine in Food HAN Wen-feng;TAN Xing-he;LIN Xiao-li;QIU Po;MENG Hong-chang;JIA Juan;College of Food Science and Technology
Effect of Atractylodes Decoction Prescription on Regulating Gut Flora and Protecting Intestine ZENG Hong-liang;XIAO Man;CHEN Bo;ZENG Wen-bin;Xiangya School of Pharmaceutical Sciences
Protective Effect of Bornlisy on Murine Alcoholic-induced Liver Injury and Mechanisms Exploring TONG Yuan-hao;MENGLONG Xi-yu;ZHAO Ya-rong;SHEN Su-nan;ZHAO Shu-li;DOU Huan;Nanjing University Medical School;Nanjing First Hospital;
2018 Issues:  [01] [03]
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