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Modern Food Science and Technology
FQ: 月刊
AD of Publication: 广东省广州市
Lanuage: 中文;
ISSN: 1673-9078
CN: 44-1620/TS
YP: 1985
Url: 华南理工大学
Recommended Journals
Modern Food Science and Technology
1995 -01
Study on Nutritional Value of Black Currant Seed and Oil Yao Ruhua et al
Develepment of the Studies on Food Preservatives Wang Ruofeng; et al
Antifreeze Proteins Liu Zhaoming; et al
Function of Enzymes in Low Caloric Polydextrose Preparation Lin Qinbao et al
Water Soluble Dietary Fibre Polydextrose Qian Jianya
Latic Acid and Sodium Lactate Applied in Meat's Keeping Fresh Lou Ming et al
Colormetric Method for Quantitative Determination of the Vanillin in Food Jiang Zitao; et al
Surface Treatment on Beverage Cans of Metals Wang Quanfa
New Technology of Extrude for Starch Products Gao Dawei; et al
Effect of Garlic on Human's Health and Development of Garlic Health Drinks Fang Zhenshui et al
Effect of Bifidus Growing Factors on the Health of the Aged Yang Rude et al
The Bark-bared Olive Production Made by Sri Lanka Olive Peng Jiang ;et al
Process of Canned food of Multi Flavour Mad-snails Tu Zong cai et al
Investigation on Fresh Apple Fruit Tea Cai Jian
Development of Tomato Juice Beverage Fan Qingsheng
Researeh and Manufacture for Canned Drink of Green Tea Zhou Lingxian; et al
Study on the Milk-like Liquid of Spiralina Platensis Ding Li jun
1995 Issues:  [01] [02] [03]
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