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Jiangsu Condiment and Subsidiary Food
FQ: 季刊
AD of Publication: 江苏省镇江市
Lanuage: 中文;
ISSN: 1006-8481
CN: 32-1235/TS
YP: 1982
Url: 江苏省调味副食品行业协会
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Jiangsu Condiment and Subsidiary Food
2018 -03
On the Consolidation of Inspection and Testing Institution of Food and Medicine in China SHI Ren;Graduate School
Analysis on Reasons and Countermeasures of Kitchen Staff Shortage in Guangyuan Catering Enterprises WANG Fei;ZHANG Min;Sichuan Guangyuan Vocational High School;
The Application of Fat Substitute in Meat Products ZHOU Yan-hua;WANG Li-bin;LI Tao;Changsha Environmental Protection Voctional College;Huazhong Agriculture University;Hunan Provincial Food Quality Supervision and Inspection Institute;
The Application Progress of Near Infrared Diffuse Reflectance Technology in Food Analysis SHI Qian-ru;DAI Jun;JIANG Cai-yun;School of Engineering and Technology
Development of Soybean Whey and Apple Juice Compound Beverage ZHENG Song-you;DUAN Hong-mei;WU Shu-qing;Zhejiang Liziyuan Food Co.
On the Formula Optimization of Southern Milk Tea Juice LI Rui;LI Xiang;XU Chang-you;REN Bin;School of Bioscience and Technology
Development of Wheat Seedling Bread CAO Yang;ZHANG Meng-yue;School of Food Science
The Technology and Formula Exploration on Fruit and Vegetable Nutrition Steamed Bread LI Jian;YI Kang-yan;Guangdong Food and Drug Vocational College;
On the Production Process of Sweet Bread YOU Xiang-ling;XU Xiang-bo;Sichuan Tourism University;
The Healthy Function of Konjac Gum and Its Application in Low Fat Meat Products GENG Xue-qing;LI Kun;LI Xiao-yu;YAO Ting;Analysis and Testing Center
On the Application of Food Preservatives DUAN Chun-ying;WANG Jin-long;GUO Ling-ling;Department of Management Engineering
Study on the Application of HACCP System in Food and Beverage Industry GENG Jian-nuan;Department of Ecology
2018 Issues:  [01]
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