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Jiangsu Condiment and Subsidiary Food
FQ: 季刊
AD of Publication: 江苏省镇江市
Lanuage: 中文;
ISSN: 1006-8481
CN: 32-1235/TS
YP: 1982
Url: 江苏省调味副食品行业协会
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Jiangsu Condiment and Subsidiary Food
1998 -01
Catalog
SWELLING TECHNOLOGY IN THE LOW SALTSOLIDSOY SAUCE PRODUCTINN Yang Yibin Li Longhui(Institute of Microbiology, Jiangxi Academy of Sciences,Nanchang, 330029, PRC)
1998 Issues:  [01]
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