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Jiangxi Food Industry
FQ: 季刊
AD of Publication: 江西省南昌市
Lanuage: 中文;
CN: 36-1146/TS
YP: 1988
Url: 江西省食品工业协会
Recommended Journals
Jiangxi Food Industry
2003 -04
Study On the stability of mixed acid milk process
Studies on the low lactose yoghurt Qin Lli-hu Jiang zhu-mao Ren jiang-hong Lin Feng-xiang Xi'an city dairy science institute,Xi'an 710065 ,China; Yantai university biology technology college, Yantai 650043, China; Xi'an everybright dairy corp,Xi'an 710043,China; Harbin meihua bilolgy technology corp,Harbin 150076,China
Study of Food Hygiene Supervision in America Lou-yuhua Chen-xunjian
Study on Processing Technology of Tofu By Edible-vinegar
Study on the Effects of microwave on Extractive ratio of Lycopene
2003 Issues:  [01] [02] [03] [04]
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