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Jiangxi Food Industry
FQ: 季刊
AD of Publication: 江西省南昌市
Lanuage: 中文;
CN: 36-1146/TS
YP: 1988
Url: 江西省食品工业协会
Recommended Journals
Jiangxi Food Industry
2004 -01
Catalog
Technology of Pueraria lobata(wild) Ohwi Hygienical Beverage Li Jihua Liu Chengmei Li Ming (Ministry Of Education Laboratory For Food Secience Of Nanchang University, Nancang, 330047, Jiangxi, China)
Application of HACCP on low lactose milk Quality QIN Li-hu Xu Guo-min Zhong Qing-shang (Xi'an City Dairy Science Institute,Sha anxi Xi'an 710065.China; Xi'an City Oriental Dairty Co.Ltd,Sha anxi Xi'an 710027.China; )Shang hai Hesibi Chemical Co.Ltd,shang hai 210005,China
通电加热技术的特点及其在肉制品加工中的应用
浅论姜黄素分离工艺及其应用 Li le, Liu Chenglun College of Chemistry and chemical Engineering of Chongqing University College of Resources and Enviroment Science of Chongqing University
高膳食纤维保健冰淇淋的研制
The Method of Chitosan to Immobilized Eazyme Clarification of Muskmelon Juice Wang Lu -ling Jilin Teachere' Institute of Engineering and Technology 130052
速溶天然葛粉的研制
动物中的抗菌防腐剂
Preparation of Hyaluronic Acid from Sheep Eyes Zhang Bin Zhou Wu Sino-German Food Engineering Certer of Nanchang University, Nanchang, 330047
2004 Issues:  [01] [02] [03] [04]
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