Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Jiangxi Food Industry
FQ: 季刊
AD of Publication: 江西省南昌市
Lanuage: 中文;
CN: 36-1146/TS
YP: 1988
Url: 江西省食品工业协会
Recommended Journals
Jiangxi Food Industry
2005 -01
Catalog
STUDY ON CONTENT DETERMINATION OF CRUDE POLYSACCHARIDE Hu Juwu,Fan Qingsheng xiao xiaonian(Sino-Germen Joint Research Institute,The key Laboratory of Food Science of MOE,Nanchang University,Nanchang,330047 )
Development and Application of Molecular Distillation on Food Industry Zheng yunyue Gao yinyu Sun zhifang(The Key Laboratory of Food Science(Nanchang University),Ministry of Education ,Nanchang 330047,China)
Progress in Studies of Ingredients with Health-Beneficial Effects in embryo of the seed of nelumbo nucifera Gaertn Da-Qun Liu and Qi-Li Feng(College of Life Science,Nanchang University,Nanchang,330047)
The Application to Protein Determination by Strengthened Kjeldahl Method Xia Daozong(Department of Pharmacy,Zhejiang College of Traditional Chinese Medicine,Hangzhou 310053)Yu Xinfen(Hangzhou Center for Disease Control and Prevention,Hangzhou 310006)Chen Mingzhi(Department of Cooking and Tourism Management,Zhejiang Vocational College of Commerce,Hangzhou 310053)
Study on the Tapioca Starch Dealed with Phosphorusoxychloride Tian Long Liu Ya-wei(The Faculty of Food Science and Engineering,Henan Indusry University,Zhengzhou 450052)
Influence factors on the quality of Nata de Coco Yoghourt Zhou Zhi-hong Chen Zhong Tang Chuan-he Yang Xiao-quan(Research and Development Center of Food Proteins,South China Univ.of Tech.,Guangzhou 510640)
The development of Bleaching on vegetable oil Sun zhifang Gao yinyu Hong xuee(The Key Laboratory of Food Science(Nanchang University),Ministry of Education,Nanchang 330047,China)
Present Situation on Studies of Nutrient Property and Functional Composition of Wheat Embryo in Home and Abroad Liu ChengMei1,2 Hu Hui1,2 Liu Wei1,2 Tu Zongcai1,2 Lian RuiHong1,21 The key Laboratory of Food Science of MOE,NanChang University.,NanChang3300472 Sino-German Food Engineering Center,NanChang University NanChang330047
The Research on The Development of Mung Bean Beverage YangJing ZhengWeiwan NieBinYingThe key labortary of Food Science(NanChang University),Ministry of Education.NanChang330047
The Extracting Methods of Natural Vitamin E Feng Meiyuan LiuChengMei LiuWei LianRuiHongThe key Laboratory of Food Science of MOE,NanChang University.,NanChang330047Sino-German Food Engineering Center,NanChang University NanChang330047
2005 Issues:  [01] [02] [03] [04]
More Issues:   [1997]   [2001]   [2002]   [2003]   [2004]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved