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Jiangxi Food Industry
FQ: 季刊
AD of Publication: 江西省南昌市
Lanuage: 中文;
CN: 36-1146/TS
YP: 1988
Url: 江西省食品工业协会
Recommended Journals
Jiangxi Food Industry
2011 -01
Rose Nutrition And Functional Components Analysis And Stability of Anthocyanins Research Hong Min-zhen,Zhou Cai-qiong(College of Food Science,Southwest University,Beibei Chongqing 400715,China)
Studies on the Cold Pressed Peanut Cake Protein extraction technique and its Protein property WANG Qiang,TU Zongcai,FENG Jianxiong,LIU Guangxian(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;Food Processing Centre of Jiangxi Agricultural Sciences Academy,Nanchang)
Study on Ultrasonic-assisted Extraction Conditions of Polyphenol from Rhodiola Rosea LIU Xue-hong,CHEN Yun-guo,LIU Hui,LIU Jun-hai(School of Chemical & Environmental Sciences,Shaanxi University of Technology,Hanzhong Shanxi 723001)
Study on the increasing brittle of the chilled prepared sharkskin Wang Lihong1,Lin Qiming2,Chen Yan3,Lv Feng1(1Institute of Food Science and Technology,Fujian Agriculture and Foresty University,Fuzhou,Fujian 350002;2Fuzhou Entry-Exit Inspection and Quarantine Bureau,Fuzhou,Fujian 350015,3Fuzhou Hongdong Food Co.,Ltd.,Fuzhou,Fujian,350015)
Design of Yellow rice cake conveying cut-off machine LIANG Wei(Jiangxi agricultural machinery institute,Nanchang,jiangxi 330044)
ICP-MSDetermination of Lead,Cadmium and Mercury in Rice by ICP-MS Xu Yao(Anhui Institute for Food and Drug Control,Hefei 230061 China)
THE RESEARCH OF DAYLILY COMBINED DRYING'S PROCESS CONDITIONS Gan Sijia(Jilin Agricultural science and technology College,Jilin,Jilin 132101)
Reviews on natural biological preservatives and their antibacterial action Wu Jing-ping(Normal College of Beijing Union University,Beijing 100011)
THE TECHNOLOGY STUDY ON MUSTARD ROOT OF FENG-JIE Wu Xi-xi(College of Food Science,Southwest University,Chongqing 400715,China)
2011 Issues:  [01] [02] [03] [04]
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