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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2005 -01
Effect of Enzyme on Baking Quality of Wheat Flour DONG bin, ZHENG Xue-ling, WANG Feng-cheng (Grain College, Henan University of Technology, Zhengzhou 450052, China)
Research Advances of Sorghum Proteins ZHANG Wei-min, TAN Xiao-rong, ZHONG Geng (College of Food Science, Southwest Agricultural University, Chongqing 400716, China)
Grain Dust Explosion and Dust Explosion Suppression LIU Bang-xian ZHOU Nai-ru, ZHU Feng-de (Henan University of Technology, Zhengzhou 450052, China)
Study on Extraction and Application of Theasaponin in Camellia Cake LIAO Shu-juan, TONG Hua-rong, JI Dang-ling (College of Food Sciencl, Southwest Agriculture University, Chongqing 400716, China)
Study on Anti-tumor Activity of Phytosterols Acetate and Phytosterols Oletate CHEN Mao-bin, HUANG Qin (College of Bioengineering, Hubei University of Technology, Wuhan 430068, China)
Studies on an Instant Cereal Germ Powder CHEN Xue-mei, MA Xing-sheng(Minxi Food Institute, Longyan College, Fujian Longyan 364000,China; Harbin University of Commerce, Harbin 150076, China)
Study on Preparing Dialdehyde Starch by Orthogonal Method LIU Yong, ZHOU Jia-hua(Zhaoqing University, Zhaoqing 526061, China; School of Light Industry and Chemical Engineering, Guangdong University of Technology, Guangzhou 510090, China)
Determine the Quantity of Fatty Acid in Black Soyabean Seed by Cas Chromatography-Mas Spectrometer ZHANG Xiao-bo (Corn Quality Study Center of Agriculture Sciences of Heilongjiang Province, Haerbin, 150086, China)
Physiological Functions and Application of Theanine ZHU Song, WANG Hong-xin (School of Food Science and Technology, Southern Yangtze University, Jiangsu Wuxi 214036, China)
2005 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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