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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2006 -01
Process of Buckwheat Proteinase Inhibitor ZHANG Chao, LI Ji-xin Southern Yangtze University, Key Labroary of Food Science and Safety, Jiangsu Wuxi 214036, China; Xinjiang Academic of Agriculture and Reclamation Science, Xinjiang Shihezi 832000, China
Study on the Low-Temperature Fluidity and the Progress of Pour Point Depressant of Bio-Diesel HAN En-shan, KANG Hong-xin, HU Jian-xiu College of Chemical Engineering, Hebei University of Technology, Tianjin 300130, China
Utilization of Byproducts from Refining Rapeseed Oil YAN Feng-wei, ZHU Jian-fei, DENG Ming College of Life Science, Yangtze University, Hubei Jinzhou 434025, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Preparation of Doublemodified Starch and its Application in Food ludustry CHEN Hui Shanghai Cereal Science Research Institute, Shanghai 200136, China
Advances in Enzymatic Reactions in Reverse Micelle YANG Zhen-qiang, XIE Wen-lei, LI Hai-tao,HU Zong-tai School of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450052, China; Zhengzhou Sewage Purification Limited Company, Zhengzhou 450052, China
Specificities and Research Progress of Hardness of Wheat Seeds WANG Ling-ling, WANG Jin-shui, SHI Jun College of Food Engineering, Henan University of Technology, Zhengzhou 450052, China
Study on Extracting of the D-Chiro-inositol in Fagopyrium Tartarian and Curative Effect of the Extraction on Diabetes CAO Wen-ming, ZHANG Yan-qun, SU Yong Shanghai Cereal Science Research Institute, Shanghai 200136, China; Shanghai Fudan-Zhangjiang Bio-Pharmaceutical Co. Ltd., Shanghai 201203, China
Study on Extraction of Flavonoids in Corn-Bract TIAN Hong-lei, TIAN Cheng-rui, ZHAN Ping Shanxi Normal University, Xian 710062, China
Study on Extraction of β-Glucan from Barlev in Tibet LIAN Xi-jun, ZHANG Ping-ping, LUO Qing-feng Biotechnology and Food Science Institute, Tianjin University of Commerce, Tianjin 300134, China; Tianjin Agricultural College, Tianjin 300384, China
Research Development on Production and Stability of Lycopene SUN Ling-xia, CHEN Jin-ping, DUAN Yu-feng College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
Research on Metabolic Products and Analytic Methods of Soybean Isflavone YANG Hu College of Food Sience, Southwest University, Chongqing 400716, China
Application of High Temperature GC-MS in Analysis of Oil and Fat LIU Shu-cheng, ZHANG Chao-hua, HONG Peng-zhi, JI Hong-wu School of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524025, China
2006 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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