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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2008 -01
Studies on mechanism of antinutritional effect of lectin in legumes LOU Zai-xiang WANG Hong-xin (Key Laboratory of Food Science and Safety of Ministry of Education,School of Food Science and Technology,Southern Yangtze University,Jiangsu Wuxi 214122,China)
Research advance in effect of ultrasonic on fatty acid composition ZHAO Lei LIU Guo-qin (School of Food Science and Engineer,Henan University of Technology,Henan Zhengzhou 450052,China)
Research advance on pour-point-depressing of biodiesel at low temperatures WU Yu-long~(1,2) WANG Cun-wen~1 WANG Wei-guo~1 (1.Hubei Key Lab of Novel Reactor Green & Chemical Technology,Wuhan Institute of Technology,Hubei Wuhan 430074,China; 2.Wuhan Polytechnic College of Software and Technology,Hubei Wuhan 430205,China)
Research progress on processing of rice bran oil with membrane separation technology LIU Jun-hai (School of Chemistry and Chemical Engineering,Liaocheng University,Shandong Liaocheng 252059,China)
Peanut protein texturized by extrusion and its applications WU Jian-tang DONG Hai-zhou (College of Food Science,Shandong Agricultural University,Shandong Taian 271018,China)
Study on extraction and character of different sweet potatoes pigments LIAN Xi-jun CHEN Liang-di WANG Hong LU Xiao-xiang (Tianjin Key Laboratory of Food Biotechnology,Tianjin University of Commerce,Tianjin 300134,China)
The effects of different drying process on solubility and structure of ALSPC BI Wan-li HUA Yu-fei (College of Food Science and Technology,Southern Yangtze University,Jiangsu Wuxi 214122,China)
Application of PCR in detection of food raw material category and its original habitat YANG Hu~1 ZHAO Guo-hua~2 (1.Lanzhou Industry Research Institute,Gansu Lanzhou 730050,China; 2.College of Food Science,Southwest University,Chongqing 400716,China)
Research advance on bioactive peptides from soybean protein WANG Li-hua HUANG Ming-fa (College of Food Science,Southwest University,Chongqing 400716,China)
Physiological functions and application of Lycopene MA Tian-gui (College of Food Science,Jiangxi Agricultural University,Jiangxi Nanchang 330045,China)
2008 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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