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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2011 -01
Catalog
Research progress on xylobiose SUI Ming1,CAO Rong-an1,WANG Li-dong2,ZHANG Li-ping1,2(1.College of Food Science,HLJ Ba-yi Agriculture University,Daqing 163319,China;2.HLJ Agricultural Food Process Engineering and Technological Research Center,Daqing 163319,China)
Study on ultrasonic-assisted extraction of lacquer wax from wax layer and its physicochemical property LUO Cang-xue,ZHANG Chong,LU Ya-ting,GUO Mei-li(College of life Science and Engineering,Shaanxi University of Science and Technology,Xi'an 710021,China)
Study on extraction of flaxseed protein isolated SHI Shu1.2,ZHAO Guo-hua2(1.Tibet Agricultural and Animal Husbandry College,Linzhi 860000,China; 2.College of Food Science,Southwest University,Chongqing 400716,China)
Research progress on edible protein films JIA Xiang-xiang,GUO Xing-feng (School of Food Science and Engineering,Henan University of Technology,Zhengzhou 450052,China)
The composition,structure and functional properties of wheat gluten protein WANG Ya-ping,AN Yan-xia (Zhengzhou Vocational and Technical College,Zhengzhou 450121,China)
Study on synthesis and adsorption properties of crosslinked corn starch microspheres YANG Li-yan1,LI Zhong-jin2,DING Jin-hao2,LIU Chun-ye1 (1.Department of Phamacy,Xi’an Medical College,Xi’an,710021,China; 2. College of Chemistry and Chemical Engineering,Shaanxi University of Science & Technology,Xi’an 712081,China)
Study on hydrolysis technology of rice residue protein by bi-enzyme hydrolysis LI Qi-li1,WU Wei-guo1,2,ZHANG Yu1,TIAN Wei1 (1. Hunan Agriculture University,College of Food Technology,Changsha 410128,China; 2. Key Lab for Food Science and Biology Technology of Hunan Province,Changsha 410128,China)
Determination of iron content in wheat flour with PHEN-CTMAB system LI Qiong-fang1,RUAN Shan-ju2(1.Sciences School,Foshan University,Foshan 528000,China;2.Maanshan Institute of Environmental Science,Maanshan 243000,China)
Study on technological conditions of microporous sweet potato starch prepared by fermentation HUANG Shi-hai1,HUANG Fei3,CAO Xi-xiu 1,WU Kong-yang1,FENG Guo-fang1,LI Xiang-ping2 ( 1. Life Science and Technology College,Guangxi University,Nanning 530005,China; 2. Animal Reproduction Institute,Guangxi University,Nanning 530005,China; 3. Nanning New Technology Incubation Center,Nanning 530007,China)
2011 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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