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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2012 -01
Catalog
DGGE technique and its applications in research on food microbiology CEN Lu-jia,TANG Shan-hu,HAO Xiao-qian,LI Xue(College of Life Science and Technology,Southwest University for Nationalities,Chengdu 610041,China)
Study on methods for removing peroxides in edible oils CHAI Xiang-hua,HUANG Hai-juan,WU Ke-gang(College of Light Industry and Chemical Engineering,Guangdong University of Technology,Guangzhou 510006,China)
Study on extraction technology of polyphenols from germinated foxtail millet SHA Kun1,QIN Zhong-ping1,ZHANG Ze-jun2(1.Yantai Research Institute of China Agricultural University,Shandong Yantai 264670,China;2.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
Reversed micelle technology and its application in food science YANG Ying-ying,CHEN Fu-sheng,BU Guan-hao,XU Wei-he(College of Food Science and Technology,Henan University of Technology,Zhengzhou 450052,China)
Starch glass transition and influence on quality of foods WEI Chang-qing1,LIU Wen-yu2,XU Cheng-jian1(1.Food College,Shihezi University,Shihezi 832000,China;2.Shihezi Vocational Technical College,Shihezi 832000,China)
Applications of physicochemical methods in research of modified starch HE Ji-wen,HONG Yan(School of Food Science and Technology,Jiangnan University,Jiangsu Wuxi 214122,China)
Study on structure of hydroxypropyl tapioca starch phosphate ester prepared by ultrasound HU Ai-jun,LI Qian,ZHENG Jie,YANG Lin,QIN Zhi-ping(Key Laboratory of Nutrition and Safety of Ministry of Education,College of Food Engineering and Biotechnology,Tianjin University of Science & Technology,Tianjin 300457,China)
Preparation of a novel β-cyclodextrin monomer with bifunctional groups ZHU Jiu-jin,RAN Xiu-zhi,JIANG Bing-ying,XIE Huan-ling(School of Chemical Engineering,Chongqing University of Technology,Chongqing 400054,China)
Effects of cellulose and protein in beans on physicochemical properties of bean starches BU Xiang-hui,XIONG Liu,SUN Qing-jie(College of Food Science & Engineering,Qingdao Agricultural University,Qingdao 266109,China)
Research progress on biological detoxification of mycotoxins ZHANG Zi-pei1,GU Nan1,ZHAO Guo-hua1,2(1.College of Food Science,Southwest University,Chongqing 400715,China;2.Chongqing Key Laboratory of Agricultural Product Processing,Chongqing 400715,China)
The impact on stability of lycopene in the micro particulate system BAN Jun-feng,LIN Shi-yuan,LIANG Zhao-feng,SUN Mei-li,MA Qing-sheng,LV Shu-fen(Guangdong Pharmaceutical University,Guangdong Provincial Key Laboratory of New Dosage Form of Drugs,Guangzhou 510006,China)
Research on extraction techniques and application of mulberry pigment WANG Fang,DONG Wen-bin(College of Life Science and Engineering,Shaanxi University of Science and Technology,Xi'an 710021,China)
2012 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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