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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2013 -01
Catalog
Analysis of rice samples quality in Shanghai market JIAO Jian-jun,CHEN Hui,LU Ya,DING Zhi-hua,ZHANG Hui(Technical Center of Shanghai Liangyou Group Co.,Ltd.,Shanghai 200136,China)
Study on supercritical fluid CO_2 extraction of ginseng seed oil XIE Hong,ZHAO Yue,LIANG Jing-jing(College of Food,Shenyang Agricultural University,Shenyang 110866,Liaoning,China)
Studies on synthesis of carboxymethyl mung bean starch CHEN Jian-fu1,SHI Wei-mei2,LAN Zhi-fu1(1.Zhangzhou Institute of Technology,Zhangzhou 363000,Fujian,China;2.College of Pharmacy,Gannan Medical University,Ganzhou 341000,Jiangxi,China)
Effect of different water variety on dough quality AI Yu-wei,CHEN Jie,WANG Chun,BIAN Ke(Henan University of Technology,Zhengzhou 450052,Henan,China)
Preparation of cassava starch xanthate WANG Shu-sheng,XIAO Jin-yu,SU Yu-chun,CHEN Guang(College of Life Science,Jilin Agricultural University,Changchun 130118,Jilin,China)
Effect of CMC-Na on quality of naked oat steamed bread WANG Lei1,2,LI Fei1,ZHANG Huan-zi1,ZHU Bo3(1.School of Mathematics,Physics and Biological Engineering,Inner Mongolia University of Science and Technology,Baotou 014010,Inner Mongolia,China;2.The Institute of Bioengineering and Technology Inner Mongolia University of Science and Technology,Baotou 014010,Inner Mongolia,China;3.Shenzhen Bureau of China Inspection and Quarantine,Shenzhen 518000,Guangdong,China)
Effect of active carbon on decoloration of soybean oligosaccharides ZHANG Li-feng,LIU Qing-fu,NING Hai-feng(Linyi Action Biotech.Co.,Ltd.,Linyi 276036,Shandong,China)
Research progress on modification of lipases FU Hai-xia,YANG Guo-long,BI Yan-lan,SUN Shang-de(College of Food Science and Technology,Henan University of Technology,Zhenzhou 450001,Henan,China)
Research progress on preparation,characteristics and structure of resistant starch SHEN Rui-ling,LIU Xiao-yun,DONG Ji-lin,LI Xue-hong,LIU Yan-qi(College of Foodand Bioengineering,Zhengzhou University of Light Industry,Zhengzhou 450002,Henan,China)
Research progress on retrogradation and control of rice and flour products WANG Zheng-yong(Wuxi Tianpeng Food Co.,Ltd.,Wuxi 214016,Jiangsu,China)
Research on effect of polyacrylic acid sodium on rheological properties of wheat gluten JU Ya-li1,LIU Guo-qin1,2(1.School of FoodScience and Technology,Henan University of Technology,Zhengzhou450001,Henan,China;2.School of Light Industry and Food Science,South China University of Technology,Guangzhou 510640,Guangdong,China)
Effect of betaine and betaine hydrochloride on the property of pasting and retrogradation of long-shaped rice WANG Xiao-ying,WU Yue,LIN Qin-lu,DING Yu-qin,CHENG Wei-wei(National Engineering Laboratory for Rice and By-Product Deep Processing,Faculty of Food Science and Engineering,Central South University of Forestry and Technology,Changsha 410004,Hunan,China)
Separation and purification of soluble dietary fiber from peanut null with macroporous resin NIU Hui-min,WANG Ruo-lan(College of Grain and Food,Henan University of Technology,Zhengzhou 450001,Henan,China)
2013 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
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