Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2014 -01
Catalog
Advances in fermentation technology on microbial oils CHEN Wen-na;CHEN Hui;PENG Kuan;Hunan Provincial Key Laboratory of Forestry Biotechnology
Purification of phosphotidylcholine with alcohol solution in the condition of low temperature WANG Wen-gao;ZHU Tian-yi;YIN Yu-jie;Technology Center of Shanghai Liangyou
Research on palm oil microcapsule technology LIU Quan-liang;MA Chuan-guo;JI Min;Ooi Cheng Keat;Wong Soo Khwan;
Study on ethyl esterification of unsaturated fatty acids of tea oil LI Qiong;YE Yong;LIU Hua-nai;School of Chemistry and Chemical Engineering
Study on antioxidant activity of lipid-soluble tea polyphenol in lipid SUN Da;ZHANG Shi-kang;ZHU Yue-jin;WANG Yue-fei;Zhejiang Economic and Trade Polytechnic;Hangzhou Tea Research Institute
Progress in anti-hyperlipidemia of soluble dietary fiber ZENG Lin-na;LIU Bo;LIN Qin-lu;LUO Fei-jun;National Engineering Laboratory for Rice and Byproducts Deep Processing
Research progress of rice antioxidant peptides ZHENG Yu-juan;XIA Yu;ZHOU Wen-hua;College of Food Science and Engineering
Research methods of the glycoprotein and polyphenol aggregation LIU Jia;WANG An-na;WU Li-gen;FU Qin-qin;College of Food Science and Technology
Investigation progress of preparation methods of phytosterol esters DENG Tao;HUANG Yan;HE Ben-qiao;LI Jian-xin;CAO Yu-ping;College of Material Science and Engineering
Research progress on the edible films made from wheat gluten XU Lin-lin;WANG An-na;WU Li-gen;School of Food Science and Technology
Study on liquefying technics of glucose from indica rice starch by enzyme CAI Yong-jian;WU Wei;LIN Qin-lu;YANG Tao;ZHOU Li-jun;College of Food Science and Engineering
Studies on properties of peanut protein isolate-based edible film LI Peng;YANG Wei-qiang;SUN Jie;College of Food Science and Engineering
Optimization of ultrasonic-assisted enzyme extraction for polysaccharide from rice hull by response surface method GUAN Hai-ning;QIAO Xiu-li;DIAO Xiao-qin;College of Food and Pharmaceutical Engineering
Processing of buckwheat hull dietary fiber chewing tablet YANG Fu-lian;CHEN Xu-qing;College of Life Science and Engineering
Cluster analysis and principal component analysis of brown rice based on the physical characteristics LIU Kun-lun;WANG Li-min;BU Guan-hao;College of Food Science and Technology
Lubricants in food industry and food safety XU Ting;WU Shi-min;LI Ge;ZENG Jian-xiong;School of Agriculture and Biology
Influence of storage microenvironment to the secondary structure in wheat proteins ZHAO Yan;LIU Xiao-lin;WANG Ruo-lan;MA Yu-jie;YANG Jun;College of Food Science and Technology
2014 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2015]   [2016]   [2017]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved