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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2016 -02
Research progress on detection hogwash oil by nuclear magnetic resonance YANG Liu;LI Yu-han;CHEN Yu-fei;ZHANG Yi;Branch of Food Engineering
Determination of trace cadmium in rice by dispersive liquid-liquid extraction with flame atomic absorption spectrophotometry WEI Ling;XIONG Yan;WEI Yong;DU Jun-liang;College of Chemistry and Chemical Engieering
Microwave assisted synthesis of isopropyl salicylate catalyzed by acidic ionic liquids [Hnmp]HSO_4 LEI Zhen-you;Liaoning Vocational College of Petrochemical and Technology;
Research on preparation of biodiesel using two-step catalytic method WANG Yang;XIONG Dao-ling;ZHANG Hui;Lü Qi;School of Metallurgy and Chemical Engineering
Study on rheological properties of biodiesels SHU Jun-feng;LAI Yong-bin;CHEN Xiu;YUAN Meng-hong;College of Mechanical Engineering
Research on the influence of molecular distillation on the acid esters from vegetable oil LIU Yu-lan;YANG Jin-qiang;ZHANG Ming-ming;ZHANG Zhen-shan;College of Food Science and Technology
Effect of storing environment on acid value and peroxide value of rapeseed oil FENG Yan-ling;ZHOU Jian-xin;GAO Yu-long;College of Food Science and Engineering
Palm based frying oil for fish snack and its physical-chemical properties JI Min;ZHANG Jian;XIE Feng;HUANG Qing-ji;Palm Oil Research Technical Service Institute of Malaysia Palm Oil Board
The content of LPC in different forms of soybean lecithin WANG Wen-gao;ZHU Tian-yi;WANG Bo;Technology Center of Shanghai Liangyou
Research progress on physiological functions of oat beta-glucan LIU Bo;LIN Qin-lu;LUO Fei-jun;College of Food Science and Engineering
Research on application and detemination methods of azodicarbonamide in flour LIN Huang;HUANG Jian-li;ZHANG Qing-ling;CHEN Yi;Institute of Grain and Oil Quality Supervision and Test of Fuiian Province;
Study on the main influence factors of rice storage sheft life CHEN Hui;SUN Xu-lu;PENG Wen-yi;GAN Wei-chang;Technology Center of Shanghai Liangyou
Research on antioxidative activity of effective components extracted from golden buckwheat leaf tea HUANG Sha;WANG Jian-yong;CHEN Qing-fu;HUANG Xiao-yan;College of Life Science
Study on the relation between damaged starch,water addition and moisture distribution of dough FAN Ling;WANG Xiao-xi;MA Sen;LI Tian-tian;College of Food Science and Technology
Study on improvement of resistant starch from wheat powders by autoclaving-qnzyme methods and it's application on cake-making WU Jin-rong;DANG Jian-lei;Xinjiang Agricultural Vocational Technical College;
Optimization of the ingredient and process conditions of red jujube dried noodles LUO Bao-long;LUO Peng;ZHANG Cai-ting;RAN Hao;College of Food
Study on the factors influencing the ash changes in starch sugar production process GUO Feng;LI Ru;LUO Si;HUANG Li-xin;Guangzhou Shuangqiao Company Ltd.;College of Light Industry and Food Sciences
Kinetic study on pasting properties during japonica rice aging ZHANG Yu-rong;LIU Jing-wan;ZHOU Xian-qing;GAO Jia-min;Collaborative Innovation Center of Henan Grain Crops
Effects of heat-moisture treatment on the properties of rice flour YAO Ying-xi;WU Wei-Guo;College of Food Science and Technology
Study on the technology of black rice flour with chrysanthemum cookies ZHAO Xu-ling;TONG Shu-bao;School of Life and Environment Sciences
Review on the application of enzymes in quality improvement of whole wheat food CUI Zhao-hui;ZHAO Wen-hua;LI Shu-guo;College of Bioscience & Bioengineering Hebei University of Science and Technology;He Bei Heima Grain and Oil Industrial Corporation;
2016 Issues:  [02] [01] [03] [04] [07] [09] [10] [11] [12] [06] [08]
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