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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2017 -08
Effect of white-rot fungus fermentation on the property of wheat bran LIU Yang-yang;PU Xiao-qing;LI Li;MA Sen;School of Food Science and Technology
Analysis on fatty acid and amino acid of Tung seeds ZAN Li-xia;HAN Hao;JIANG Hai;SONG Wang-ting;College of Biological Science and Engineering
Optimization of gas chromatography for determination of organochlorine pesticides in food and oil YU Hai-fei;GE Jun;LI Yu-ting;Shanghai Branch Grain And Oil Food Quality Testing Co.
Optimization of utrasonic extraction of total flavonoids from Moringa oleifera leaves and their antioxidant activities by orthogonal test WU Di;ZHAO Bei-bei;GENG Man-lu;LU Qi-yu;College of Food Science and Technology
Study on the effect of supercritical CO_2 cell breaking on rice bran and extraction of rice bran oil LI Xue;WU Ying-hua;CUI Xiao-tong;XIAO Zhi-gang;College of Food
Study on ultrasonic assisted extraction of crude protein from rubber seed meal GUO Xiong;PENG Yin-xue;HE Dong-ping;HU Chuan-rong;College of Food Science and Engineering
Study on changes of carbohydrates of wheat in after-ripening stage WU Jun-nan;MA Sen;WANG Xiao-xi;College of Food Science and Technology
Study of safety accident prevention and response technology of grain and oil quality ZHOU Yan-hua;QIN Shi-min;LI Tao;Changsha Environmental Protection Voctional College;Hunan Grain and Oil Research Institute;Hunan Food and Drug Inspection Institute;
Review on the application of high hydrostatic pressure in food desensitization HE Meng-xue;XI Jun;YAN Hui-li;PI Jiang-yi;Colloge of Food Science and Technology
Research on the application of pectinase in food industry DU Juan;DING Chang-he;YUAN Lin;LIU Chen;College of Food Science and Technology
Research on the sequence of extraction process about comprehensive utilization of high temperature rice bran meal XUAN Li;HU Chun-xiao;ZHEN Guang-tian;Grain and Oil Food Scientific Institute;
Study on the effect of pumpkin powder on the quality of wheat flour GUO Jia-lin;YANG Xiao-zhi;DOU Kang-ning;WANG Zhao-cai;Luohe Medical College;Luohe Da Zhong Yuan Food Co.
Study on effect of defatted wheat germ on the rheological properties of dough by response surface method LI Zhu-sheng;SONG Na;JING Lian-zheng;Bioengineering Department
Effects of feruloylated glycosides from wheat bran on the HepG2 cellular oxidative stress induced by high glucose ZHAO Wen-hong;CHEN Hui;XIE Yan-Li;Colloge of Food Science and Technology
Effect of oxide potato starch on micro-structure of gelatin soft candy LIU Hui-li;HOU Zhao-hua;TAN Zong-pin;CUI Bo;Qilu University of Technology;
Study on graft reaction of zein and hyaluronic acid assisted by ultrasonic WU Ying-hua;LI Xue;WANG Xia;XIAO Zhi-gang;Northeast Agricultural University;Shenyang Normal University;
Study on compound beverage of purple sweet potato and germinated brown rice CHEN Si-rui;GAO Lu;College of Food Science and Technology
Nutrition compound and valuation of the whole nutrition of wheat germ ZHANG Chi;XIE Yu-hang;LI Li;MA Sen;College of Food Science and Technology
Effect of soaking and germination treatment on characteristics of protein, amino acid and minerals in whole-grain oats SHAO Yu-fang;YUAN Xue-xia;SHAO Shi-qin;Labotory of Analysis and Testing
Effect of modified starch on baking properties of frozen dough bread WANG Ya-nan;HOU Zhao-hua;TAN Cong-ping;CUI Bo;School of Food Science and Engineering
Study on the extraction of banana peel polyphenol and functional beverage WU De-zhi;ZHAO Zai-ling;WANG Jian-chao;LI Xiao-hong;Guizhou Institute of Technology;
Research progress on the effect of particle size on the quality of wheat flour and flour products WANG Chong-chong;WANG Xiao-xi;MA Sen;College of Food Science and Technology
Application of rapid detection technology in grain storage QU Chen-ling;LIU Chang;WANG Hong-liang;LIU Sheng-qiang;College of and Food Science and Technology
The oviposition and larval stage development competition between Tribolium castaneum and Oryzaephilus surinamensis Lü Jian-hua;WEI Yong-wei;LIU Shu-li;HUO Ming-fei;College of Food Science and Technology
Status and prospects of social forces' participation in food security regulation CHEN Gang;WANG Wen-jun;School of Economics
2017 Issues:  [01] [02] [03] [04] [05] [06] [08] [07]
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