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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2017 -12
Catalog
Uncertainty evaluation on determination of cadmium in grain by GFAAS LU Mei-bin;WANG Bu-jun;Institute of Crop Science
Research progress on development and application of squalene ZHANG Guang-jie;YANG Li-ling;YUAN Chao;WEI Shao-hua;School of Biotechnology and Food Science
Comparative analysis of physicochemical properties and components of camellia oil from different areas FENG Qi-qin;WU Man-mei;WANG You-cun;MA Yu-qiong;Hainan Medical College;
Fatty acid and protein composition analysis of grape seeds WEI Ling-ling;CHEN Jing-nan;WANG Jie;College of Food Science and Technology
Optimization of ultrasonic extraction process of protein from barley using response surface method HAN Li-li;YANG Zhi-wei;College of Light Industry and Food Engineering
Research and performance evaluation of rapid detection kits for iodine value testing in fats and oils CHEN Li;GONG Qin;XIAO Min;DAI Xuan;Hunan Institute of Food Quality Supervision Inspection and Research;
Optimization of ultrasonic-assisted extraction process of the water soluble content from fenugreek by response surface methodology GUO Jia-lin;ZHAO Yong-gan;SHI Xiao;DOU Kang-ning;Luohe Medical School;
Research advance on the influence of extrusion on functional activity of protein ZHANG Xu-na;YAO Yang;CUI Bo;REN Gui-xing;School of Food Science and Technology
Preparation of instant high-protein corn germ power WU Qiong;WANG Bing-cong;LI Yu-xin;LIU Lei;Jilin Academy of Agricultural Sciences;College of Food Science and Engineering
Study on enzyme-assisted extraction of protein from defatted grape seed DONG Juan;ZHAO Qiao-ling;LIU Yang-ming;SUN Jing-tao;College of Food Science
Extraction of flavonoid from buckwheat shell by response surface method and its antioxidant activity in vitro GENG Jing-zhang;College of Biological Science and Engineering
Study on the extraction and properties of starch extracted from Cyperus esculentus pressed cake WANG Lu-yang;LIU Yu-lan;TIAN Yu;College of Food Science and Technology
Development of maccha castanea henryi cookie by response surface methodology LIAO Su-lan;HUANG Zhi-gang;YU Hua-ling;College of Tea and Food Science
Study on the effects of crosslinking degree on the properties of maltodextrin LI Fen-fen;ZHANG Ben-shan;Hanjiang Normal University;College of Light Industry and Food Science
Study on cassava starch with low digestibility and retrogradation hydrolyzed by pullulanase WANG Yu-juan;LI Xiao-lei;FU Jing-chao;LI Dan;Key laboratory of Agriproducts Processing Technology at Jilin Provincial Universities
Optimization of microwave-ultrasonic synergistic extraction of flavonoids from buckwheat shell by response surface test XU Li-li;LIU Jing;Department of Food Engineering
Development of near-infrared reflectance spectroscopy(NIRS) predication model for the quality components of flour in quinoa SHI Zhen-xing;ZHU Ying-ying;YANG Xiu-shi;REN Gui-xing;Institute of Crop Sciences
Research on the processing technology of millet-yam walnut cookie ZHOU Zhan-fu;Chongqing Business Vocational College;
Application of fuzzy mathematics in the process of okra beverage MENG Nan;FAN Zhen-jiang;ZHANG Ming-yu;ZHOU Jing-qi;Department of Quality Inspection
Study on the drying process parameters of parboiled rice LI Yi-he;MA Li;Jiangsu Vocational College of Finance and Economic;
Technical survey on oils and fats in sausages HU Ming-ming;NIU Yue-ting;JI Min;Ooi Cheng Keat;Palm Oil Research and Technical Service Institute of Malaysia/MPOB;
Study on the effect of lactobacullus fermentation on antioxidant activity of Wuyi rock tea XU Yuan;Lü Feng;LIU Chong-xi;College of Tea and Food Science
Research on accurate determination method of benzoyl peroxide content in flour products LIU Cai-li;GRA-STS
Rapid detection of urease activity in soya-bean milk DAI Xuan;CHENG Le-wei;WANG Xia-li;ZHANG Jian-hui;Hunan Institute of Food Quality Supervision Inspection and Research;
Research progress in the development and application of thyme essential oil in food LI Yu-han;CHEN Yu-fei;YANG Liu;ZHANG Yi;Branch of Food Engineering
Research progress on antioxidant properties of lotus rhizome polyphenol HAO Zhuan;LIU An-qi;WANG Zhi-ping;College of Agriculture and Commerce
Research process in safety storage technology of soybean HAN Feng;XIA Li-ze;KONG Zhi-chao;Zhoushan Grain Depot on Reserves and Transfer of Zhejiang Province;
Evaluation of protective effect of rich γ-aminobutyric acid rice bran on liver injury in obese rats ZHOU Zhong-kai;ZHANG Hui-yuan;LIU Zhi-lun;SI Xu;College of Food Engineering and Biotechnology
2017 Issues:  [01] [02] [03] [04] [05] [06] [07]
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