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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2017 -01
Catalog
Research progress on the property and processing of swida wilsoniana fruit oil ZHANG Lei-lei;WEI An-chi;DAI Hong-li;DAI Hui-hui;College of Food Science and Technology
Extraction technology of polyphenols from hull of camellia oleifera abel and its influence on oxidation stability of plant oil YU Hong-peng;DONG Rong;DENG Yan-jun;WEI Xiao-yun;College of Chemical Engineering and Light Industry
Study on ultrasound-assisted solvent extraction of Plukenetia volubilis Linneo oil LIU Xiang-long;MA Qi-bing;HE Dong-ping;HU Chuan-rong;College of Food Science and Engineering
Optimization of supercritical CO_2 extraction process of Kaemp feria galanga L. oil by response surface methodology WU Di;Qingdao Hotel Management College;
Detection methods of mineral oil in cereals,oil and its products LIU Wen-jing;ZHANG Dong-jie;RUAN Chang-qing;College of Food Science
Research progress on instrumental analysis method of rice quality HUANG Ya-wei;LI Huan;WANG Ruo-lan;College of Food Science and Technology
Application and research progress of oligosaccharides in functional food BI Yun-feng;XU Lin-lin;JIANG Shan;WANG Yu-hua;College of Food Science and Engineering
Processing technology and research progress of yam cake SUN Guo-yong;ZUO Ying-ping;HOU Hong-rui;ZHENG Xiao-dan;Department of Chemical Engineering
Research progress on fatty acid analysis of biological samples GUO Xin;LU Shi-ling;JI Hua;WANG Qing-ling;College of Food
Methods to improve the solubility of oryzanol LI Ze-ling;TANG Wan-pei;QIN Xiao-li;College of Food Sciences
Study of isolation and purification of green beans lecithin and its application DIAO Ya-juan;Tong Liao Vocation College;
Study on the extraction of flavonoids from almond skin by enzymatic method LI Yu-feng;XIN Long-zuo;College of Agriculture and Forestry
Study on the formula of tough biscuit with peanut and banana WANG Wei-qiong;WANG Shao-hua;CHENG Wen-yu;ZU Xiao-yan;Institute for Farm Products Processing and Nuclear-Agricultural Technology
Optimization for vacuum fried sweet potato crisps using response surface method LIN Lu;SUN Wei-feng;CHE Zhen-ming;LIU Yi;College of Food and Bioengineering
Correlation between physicochemical characteristics and palatability qualities of rice LI Zhen;Department of Food Engineering
Nutrition and physiological functional properties and food processing of proso millet SHEN Rui-ling;MA Yu-ling;DU Wen-juan;JIANG Long-bo;College of Food and Biological Engineering Zhengzhou University of Light Industry;Collaborative Innovation Center of Food Production and Safety;Millet Research Institute
Application of vacuum impregnation in modifying the quality attributes of postharvest fruits and vegetables LI Ya-xian;CHEN Fu-sheng;ZHANG Li-fen;YANG Hong-shun;Henan University of Technology;National University of Singapore
Separation and purification of phytosterol by solvent cystallization PENG Chao;HE Ben-qiao;College of material science and engineering
Antioxidant activity of refined extract from tartars buckwheat HUANG Sha;CHEN Qing-Fu;HUANG Xiao-Yan;School of Life Science
Study on the effect of preservative on the shelf life of boiled peanuts WANG Qi;TIAN Ya-duo;HUANG Yan-ni;Zhengzhou City Institute of Food and Drug Control;College of Food Science and Technology
Study on properites of fat mimetic by extruding corn starch with enzyme CUI Xiao-tong;XIAO Zhi-gang;LI Fan-shu;YANG Hong-li;College of Grain
Optimization of conversion process of soybean isoflavone by Schizophyllum commune LIU Hai-ying;Department of Food Engineering
Effect of reactive oxygen species on physiological after-ripening and quality of wheat seeds during after-ripening WANG Rui;WANG Xiao-Xi;WU Jun-Nan;MA Sen;College of Food Science and Technology
Study of heat transfer characteristics in wheat grain pile WANG Ruo-lan;WU Yuan;XIAO Lei;HAO Chun-jie;College of Food Science and Technology
2017 Issues:  [01] [02] [03] [04] [05] [06]
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