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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2018 -06
Catalog
Research progress on control of antagonistic strains against Fusarium head blight and possible mechanism CHENG Yang-yang;YANG Qi-ya;ZHENG Xiang-feng;ZHANG Hong-yin;Institute of Life Science
Study on soy protein in waste water extraction and purification technology WEI Hong-chao;ZHANG Guo-zhi;LIU Yu;Grain and Oil Quality Testing Center Chifeng City Business Bureau;School of Food Science and Technology
Study on the research progress of xylooligosaccharides' purified from agronomic crop technology YUE Wen-xi;SUI Ming;Sichuan Technology and Business College;College of Light Industry
Research progress on the detection technology of heavy metal Cd in rice PENG Mao;LI Cheng;YAO Wang;WEI Jian-lin;Grain and Oil Food Inspection Center of Wuhan;
Optimization of ultrasonic extraction of kiwifruit glycoprotein by response surface methodology WANG An-na;CUI Wen-hui;WU Li-gen;LI Lan-xin;College of Food Science and Technology
Study on the solvent extraction of Prunus mongolica Maxim seed oil SECHENBAATER;ULAANOYA;College of Life Science and Technology
Study on the physicochemical properties and oxidative stability of walnut oil YUAN Chao;BAO Jie;ZHU Tian-yi;Technology Center of Shanghai Liangyou
Ultrasonic assisted enzymatic preparation and purification of rapeseed protein technology research ZHANG Ying;PENG Yin-xue;HU Chuan-rong;HE Dong-ping;College of Food Science and Engineering
Study on the effect of the licorice active ingredients on the steamed bread preservation YANG Xiao-zhi;GUO Jia-lin;LI Chao-min;DOU Kang-ning;Department of food nutrition
Study on development of chiffon cake made with sweet potato leaves ZHANG Na;GUO Nan-nan;WAN YAN-yan;Department of Food Science and Engineening
Study on the processing technology of cranberry biscuits YAN Fan;WANG Xian-hua;WANG Bo;School of Environmental Science and Engineering
Development of millet butter cookies XU Xiang-bo;HU Mao-qin;JIA Hong-feng;FENG Yuan;Sichuan Tourism Institute;
Determination of the component properties of filter residue in the process of starch sugar production ZHOU Chun-hai;HONG Chang-ye;WANG Rui-hang;CAI Mang-quan;Guangzhou Shuangqiao Co.
Study on film formation mechanism and membrane properties of modified starch LIU Bin;XU Ya-jie;WANG Si-yu;LI Da-jun;College of Food Science and Engineering
Research on the raw material adaptability of fresh rice noodle MEI Xiao-di;ZHANG Jun;DUAN Zhuo;XIAO Dong-mei;Jinjian Cereal Industry Co.
Effect of resistance heating on the yield of resistant starch CHANG jin-yu;DANG Yun-zhuo;Lü Qing-yun;CHEN Xuan;College of Food Science and Engineering
Effect of gluten, emulsifiers on quality of whole wheat noodles CHEN Jia-jia;REN Guo-bao;REN Chen-gang;HUAN Mei-li;COFCO Nutrition & Health Research Institute Co.
Optimization of degumming process of rice bran oil with high acid value ZHANG Ni;DONG Zhi-wen;WANG Juan;HE Dong-ping;College of Food Science and Engineering
Effects of enzyme species on antioxidant properties and processing characteristics of rice bran protein hydrolysates ZANG Xiao-dan;DONG Liang-wei;LI Feng-yu;YU Guo-ping;Heilongjiang Agricultural Economy Vocational College;Northeast Agricultural University;
Optimization of the processing technology of walnut kernel nougat by response surface methodology MU Dan-dan;CHEN Hua-guo;ZHOU Xin;ZHAO Chao;Guizhou Provincial Key Laboratory of Mountain Environment Information System and Ecological Environment Protection
Study on extraction and purification of polyphenols from olive pomace SHU Shi;WAN Yong-bin;HU Chuan-rong;HE Dong-ping;College of Food Science and Engineering
Preparation of biodiesel catalyzed by heteropoly acid ionic liquid SHI Rong-rong;Nanjing Polytechnic Institute;
Research progress of cellulose pretreatment technology ZHANG Xiao-xu;CHEN Fu-sheng;XIN ying;ZHANG Li-fen;College of Food Science and Technology
Study on stability of total flavonoids from Lycium ruthenicum Murr YANG Jie;LIU Na;HU Xiao-xiao;ZHAO Er-lao;Department of Chemistry
Optimization of ultrasonic assisted extraction technology of Scutellaria barbata flavonoid by response surface experiments WU Di;Qingdao Vocational and Technical College of Hotel Management;
2018 Issues:  [02] [01]
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