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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2018 -02
Catalog
Research on the sensitivity of Mortierella alpine to 5 antibiotics YUAN Bo;ZHENG Cao;CHEN Tao;HE Dong-ping;College of Food Science and Engineering
Detection method of hyperspectral imaging for polysaccharide and total sugar in Polygonum multiflorum based on different wave bands CHEN Dong;GU Ling-ling;Department of Sports Nanjing University of Information Science Technology;Department of Nephrology
Research progress on determination of vancomycin residues in animal-origin foods by HPLC-MS/MS ZHOU Ying-chun;WANG Lin-pei;HUA Xiang-mei;PENG Xin-ran;Luohe Entry-Exit Inspection and Quarantine Bureau;
Comparative identification of seed liposoluble constituents of 3 kinds of broad-shoulder bitter gourd germplasm LIU Zi-ji;WANG Mao-yuan;ZHU Jie;YANG Yan;Tropical Crops Genetic Resources Institute
Study on the determination of inorganic elements in corn and wheat starch by inductively coupled plasma mass spectrometry LI Bi-zhu;XU Zheng-kang;LI Hai-yan;LUO Jian-yong;Guangzhou Shuangqiao Co.
Optimization on decolorizing condition of waste cooking oil WANG Peng;YANG Shuo;JIAN Ying-hong;College of Resource and Environment
Research progress on extraction technique of marine organism oil SUN Yan-bin;Drug Research and Development Center
New advances in the study of specialty natural micronutrients in oilseeds and oil ZHANG Wei;YAN You-bing;LI Bi-xia;JIN Qing-zhe;Ronghai Biotechnology Co.
Effects of fermentation methods on the baking quality of bread LIU Shao-yang;DOU Kang-ning;YUE Xiao-yan;ZHANG Ying-ying;Department of Food Nutrition
Effect of RS4-type resistant starch on the level of oxidative stress induced by high glycolipids diet DONG Hui-juan;SU Zhe;ZHOU Zhong-kai;College of Food Engineering and Biotechnology
Optimization of fermentation conditions of conventional glutinous rice thick wine by orthogonal experiment MA Shi-wen;GAO Yun;FANG Zhi-gang;ZHANG Yi-wen;College of Chemical Engineering
Study on bacteriostasis of plant essential oils and disinfectants on common pathogenic bacteria of fish CHAI Xiang-hua;CHENG Ji-xiang;WU Ke-gang;LUO Min-ting;College of Chemical Engineering and Light Industry
Study on adsorption and kinetics of Cr(Ⅵ) in waste water by rice husk BAI Lu;WU Chun-ying;WEI Wei;GU Feng;College of Environmental engineering
Effect of alcalase on the antigenicity of β-conglycinin HUANG Ting;BU Guan-hao;CHEN Fu-sheng;College of Food Science and Technology
Hot air drying characteristics and mathematical model of bean dregs CHENG Jiao-jiao;LUO Cang-xue;FANG Chen-bin;LI Bo;School of Food and Biological Engineering
Study on the productive technology of black fungus biscuit CHEN Hong;JIANG Zhen-ju;College of Food and Bioengineering
Study on the activity and dynamics of horseradish peroxidase imprinted enzyme TANG Gong;College of Resources and Environment
Study on processing technology of alkali noodles enrich in malt wheat flour QIAO Yan-qiu;SUN Yun-jie;LIU Ling-yi;LI Fang;College of Food Science and Engineering
Designation on interactive communication system between germ-remained rice whitener terminal and cloud server ZHENG Long-an;TANG Xiao-hua;AN Jia-qiang;LI Tian-jiao;School of Material and Mechanical Engineering
Study on the application of okra polysaccharide in cake processing MENG Nan;FAN Zhen-jiang;GAO Han;Luohe Food Vocational College;Henan Institute of Science and Technology;
Research progress on stabilization technology of wheat germ LIN Jiang-tao;WANG Jun-ru;SU Dong-min;Henan University of Technology;Zhengzhou Railway Vocational and Technical College;
Development of pea protein biscuits LI Ying;YANG Chun-fu;HAO Jian-peng;GUO Zong-ming;Yantai Nanshan University Food Science;China Intellectual Property Protection Center;
Studies on the process and stability of oats peanut milk ZHANG Chu-shu;YU Li-na;BI Jie;SUN Jie;Shandong Peanut Research Institute;
Effect of RS4-type resistant starch on the metabolic disorders of liver function of high fat diet-fed rats ZHAO Yun-long;SU Zhe;ZHOU Zhong-kai;College of Food Engineering and Biotechnology
Influence of extrusion and swelling on gelatinization degree and urease activity of corn soybean meal mixture LIU Wen-peng;XIE Di;ZOU Xian-feng;GAO Chang-cheng;Key Laboratory of Agricultural Products Processing
2018 Issues:  [02] [01]
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