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Cereals & Oils
FQ: 月刊
AD of Publication: 上海市
Lanuage: 中文;
ISSN: 1008-9578
CN: 31-1235/TS
YP: 1987
Url: 上海市粮食科学研究所
Recommended Journals
Cereals & Oils
2019 -02
Research and countermeasure in sesame cake and application in tobacco YU Qiong;ZHANG Xiang;FAN Yi-kuan;LI Liang;Institute of Plant Nutrition and Agriculture Resources and Environmental Science
Study on influencing factors of saccharification reaction of corn starch by double enzyme method KE Xu-qing;Guizhou Light Industry Technical College;
Application of quality control chart in international comparison of endosulfan and polychlorinated biphenyls residue in edible oils ZHOU Wei-jing;HE Ping;WANG Shu;HOU Jing;Wuhan Institute for Food and Cosmetic Control;
Study on processing technology of corn dietary fiber steamed bread REN Jian-hao;WU Wei-guo;Hunan Agricultural University;
Determination of hexamethylene tetramine in rice and soybean products by liquid chromatography LI Xiu-bo;RUAN Chang-qing;ZHANG Dong-jie;ZHANG Li-yuan;Food College of Heilongjiang
Research status of corn starch MA Xian-hong;ZHANG Wen-lu;ZHANG Ming-jian;College of Biotechnology and Food Engineering
Preliminary study on antihypertensive activity of ACE inhibitory peptides from sunflower seeds in vivo LUO Peng;ZHOU Jin-ling;HE Dong-ping;PAN Si-yi;Food College of Shihezi University;Shihezi Economic Development Zone Jinnai Food Co.
Effects of five extraction methods on the quality of camellia oil CHEN Ying-hui;Department of Food and Chemical Engineering
Formula optimization of potato powder cake HUANG Bin;HUANG Hai-mei;ZENG Xiao-yan;LI Yu-ping;College of Agriculture and Food Engineering
Study on process optimization of steamed cake TIAN Chun-mei;WANG Yan-ling;Department of Biochemistry Engineering
Comparative study on trace elements content in two kinds of fresh garlic and their black products XIAO Ke-fei;WANG Wei;GU Jia-biao;YANG Dan;School of Public Health
Research on the fast determination of boric acid(borax) in food HUANG Zhong-yi;ZHANG Xue-ying;CHEN Yin;LIU Sai;Hunan Institute of Food Quality Supervision inspection and Research;Xiangxi Autonomous Institute of Supervision and Inspection of the Goods Production;Furong College of Hunan University of Arts and Science;
Optimizing the formula for yacon-pitaya jelly by response surface methodology SHEN Meng;WEN Zhuo-qiong;LI Li;XU An-bing;College of Food Science and Environmental Engineering
Functional properties and application of corn gluten meal protein MA Xue;GUO Li;MA Song-yan;GUAN Hai-ning;College of Food and Pharmaceutical Engineering
Study on the processing techology of coarse cereals jelly GUO Nan-nan;YOU Xin-xia;HUANG Wei-jie;Zhengzhou University of Science and Technology;
Study on antioxidant's preservation effect on coix walnut cake LI Wei-an;XU Li;WU Guang-rui;Wine and Food Engineering College
Effect of wild camellia seed oil on improving body fatigue PAN Chao;CHANG Xiao-ming;Hunan Mass Media Vocation and Technical College;Harbin Normal University;
Resesrch progress on the aging metamorphism of rice during storage GE Zhi-wen;GAO Yu-long;FANG Yong;QIU Wei-fen;Key Laboratory of Grains and Oils Quality Control and Processing
Optimization of supercritical CO_2 extraction of soybean gern oil by response surface analysis GAO Jie;WANG Yong;DONG Wen-bin;WANG Zhen-lei;College of Medicine
Determination of azodicarbonamide in export wheat flour and its products HUA Jin;ZHAO You-you;LIU Hai-feng;LIU Xiao-lin;GAO Hao;Taiyuan Customs Quarantine Technology Center;
Determination of five monosaccharides in grape peel polysaccharides by pre column derivatization HPLC LUAN Li-jie;XIN Xin-xin;YANG Yong-tao;Biology & Chemistry Department of Jining Polytechnic;Department of Life Science and Engineering of Jining University;
Research progress on comprehensive utilization of pumpkin seed meal HUANG Wen-cheng;WANG Lu;College of Mechanical and Electrical Engineering
Study on sensory evaluation of different rapeseed oil and cooking adaptability WEI Yue-sheng;DAI Tao;ZHOU Qi;LI Mao-shun;School of Cooking and Food Engineering
Research progress on extraction and purification technology of flavonoids from Chenopodium Quinoa Willd and its functional activity ZHAO Er-lao;WANG Ming-hua;YAN Wei;ZHAO San-hu;Department of Chemistry
Optimization of ultrasonic extraction of flavonoids from Sophora flavescens seeds by response surface methodology XU Yan-li;ZHAO Wen-ying;SUN Yan-ni;WANG Qian;College of Chemical Engineering
Adsorption of Pb(II) from water by corncob biochar JIA Dan;WANG Li-min;HUANG Jin-wen;College of Resources and Environmental Engineering
Purification of lysophosphatidylcholine by column chromatography LI Zhao;GU Ke-ren;PAN Li;KANG Shi-zong;College of Chemical and Environmental Engineering
2019 Issues:  [02] [01]
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