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Academic Periodical of Farm Products Processing |
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| 2005
-01 |
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Catalog
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Application of Isomaltooligosaccharide in Health Soybean Milk |
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Bi Jinfeng Institute of Agro -food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agricultural Nuclear Technology and Agro - food Processing, Ministry of Agriculture, Beijing 100094, China | |
Experimental Research on Meat under Different Low Temperature |
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Chang Dawei, Xie Jing, Xu Shiqiong, Chen Dengman Food College, Shanghai Fisheries Univeistity, Shanghai 200090, China | |
Study on Superhigh Pressure Sterilization Technique for Food |
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Lin Xiangyang,Chen Jinhai, Zheng Dandan, He Chengyun, Liu Shutao Institute of Biotechnology of Fuzhou University, Fuzhou Fujian, 350002, China;College of Life Science, Nanchang University, Nanchang, Jiangxi 330047, China;Putian Printing Factory, Putian, Fujian 351100, China | |
Study on the Extraction of Natural Carotene from Carrot |
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Chen Zhihui,Chen Fahe, Feng Zuoshan, Wu Cuangbin College of Bioengineering, Jimei University, Xiamen, Fujian 361021, China; College of Food Science, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China | |
Study on Solubility and Emulsibility of Peanut Protein |
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Zeng Weiguo Food Engineering Department, Bengbu Institute of Advanced Technology, Bengbu, Anbui 233030, China | |
Research Survey on Isolation and Purification of Soybean Oligosaccharides |
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Xue Xinshun, Luo Faxing, Huang Qiang School of Light Chemistry and Food Science, South China University of Technology, Guangzhou 510640, China | |
Study on Extracting Technology of Diosgenin from Dioscorea Zingiberensis |
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Chen Junying, Han Zhihui, Liu Guoji, Han Xiuli, Ma Xiaojian Chemical Engineering Department of Zhengzhou University, Zhengzhou, He' nan 450002, China | |
The Application and Research of Monascus |
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Jia Juan, Zhang Jun College of Food Science, Xinjiang Agricultural University,Urumqi, Xinjiang 830052, China;Xinjiang Agricultirai Vocational Technical College, Changji, Xinjing 830011, China | |
Research on Keeping Brine - goose by Irradiation |
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Cao Hong, Chen Xiulan, Bao Jianzhong, Zhai Jianqing, Wang Jinrong, Han Yan, Jiang Yunsheng, Dong Jie, Xu lang Lixiahe District Institute of Agricultural Sciences,Yangzhou, Jiangsu 225007, China;Tourism and Cuisine College, Yangzhou University, Yangzhou, Jiangsu 225001, China;Guangling Hygiene and Epidemic Prevention Station, Yangzhou, Jiangsu 225001, China | |
Deueloping of Beverage of Zymotic Pine Net |
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Liu Xiaopeng, Liu Zhongyan, Li Yanping Siping Food School, Jilin 36000, China; Siping Primacy Senior High of Jilin Province, Siping Jilin 136001, China | |
Study of Pine Nut Milk Special Emulsify - stabilizer and Stability of Product |
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Cui Jingai, Chen Xiaoping, Wang Ping College of Food Science, Jilin Agricultural University, Changchun, Jilin 130118, China | |
The Manufacture of Wheat - bran Dietary Fibrin |
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Zhang Gui, Zhao Cuoqun Hebei University of Science and Technology, Shijiazhuang, Hebei 050018, China | |
Preparation,Function and Application of L-Theanine |
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Qian Xiaohua, Liu Xiaogeng Jiangxi Steel Wire Plant, Xinyu, Jiangxi 338043, China; Department of Applied Chemistry, Nanjing University of Finance & Economics, Nanjing, Jiangsu 210003, China | |
Developing of Nutritional and Environmental Peanut Bean Curd |
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Liu Zhaoqing, Wang Shuwen, Jiang Yuanyuan Research Center of Farm Product, Jilin Academy of Agricultural Science, Congzulin Jilin 136100, China | |
Study on Technology of Fresh - keeping of Celery |
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Zhang Gui Biological Science & Engineering College, Hebei University of Science & Technology, Shijiazhuang, Hebei 050018, China | |
Affect on Walnut Protein Properties by Different Heat Processing |
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Zeng Weiguo Bengbu Institute of Advanced Technology, Bengbu, Anhui 233030, China | |
Extraction and Peculiarity of Wheat Gluten |
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Wang Wei, Zhang Baoshun, Huo Jiancong College of Food Science, Xi'nan Agricultural University, Chongqing 400716, China | |
Processing of Green Tea Juice Jelly |
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Cheng Daomei College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, Sichuan 621002, China | |
Analyse of Agricultural Products Processing Industry on Economic Growth Rate |
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Huang Lixin, Li Huajun Yantai Municipal Party School of the CPC, Yantai, Shandong 264000, China | |
Perfect the Food Security and Control System and Promote Food Industry's Sustainable Development |
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Jia Juan, Qin Peipeng, Liu Ling College of Food Science, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, China;College of Food Science, Xinjiang Agricultural University, Changji, Xinjiang 830011, China | |
Present Status, Issues and Countermeasures of Agricultural Products Processing in Yunnan |
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Wen Zhihua Tropic Zone Subtropics Cash Crop Institute of Yunnan Province Academy of Agriculture Science Research, Baoshan, Yunnan 678025, China | |
The Research on Formula Management and Issue of Land in Suzhou |
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Qin Jieying, Zhang Rengui Suzhou Polytechnical Institute of Agriculture, Suzhou, Jiangsu 215008, China | |
Research of Mechanization Technique of Grass Producing in Jinzhong Area |
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Hu Yuamnao Jinzhong Bureau of Farm Machinery, Jinzhong, Shanxi 031000, China | |
Current Status and Countermeasures of Farm Products Processing in Luliang Area |
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Wang Penfei Luliang Bureau of Farm Machinery, Luliang, Shanxi 030000, China | |
Nutrition Healthy and Fresh - keeping of Waxberry |
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Cai Jian, Song Hua, Jin Xiaohua Department of Food, Suzhou Polytechnical Institute of Agriculture, Suzhou, Jiangsu 215008, China | |
Effect of Lettuce Culture on Woimcast |
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Zhang Rengui Suzhou Polytechnical Institute of Agriculture, Suzhou, Jiangsu 215008, China | |
Maintenance Management and Efficiency Improvement of the Equipment |
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Xiao Rui, Jin Deyong, Hu Fuan Suntime International Wine Industry Co. , Ltd, Mamas, Xinjiang 832200, China |
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