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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -02
Catalog
Degenerate Primers Design of Suillus Luteus Isocitrate Lyase Gene HUANG Lei;XING Yanping;CHEN Youjun;College of Life Sciences,Inner Mongolia Agricultural University;
Effective Simultaneous Determination of Psoralen and Isopsoraen in Psoralea Corylifoia by High-performance Liquid Chromatography TONG Jiewen;ZHANG Sheng;LI Juan;LI Jiayin;CAI Yannan;LI Yinhua;National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals,Key Laboratory of Tea Science,Ministry of Education,Hu'nan Agricultural University;Changsha Sunful Bio-tech Co.,Ltd.;
Rapidly Quantitative Determination of Soluble Solids in Bottle Aged Vinegar based on NIRS and PLS Method YAN Shanshan;LIU Haiqin;SONG Haiyan;College of Engineering,Shanxi Agricultural University;
Determination of Four Kinds of Common Anions in Drinking Water Determinded by Ion Chromatographic Method LIANG Minjuan;Xinzhou Institute of Quality Technic Supervision Inspection Test;
A Review of Phytochemical Constituents and Bioactive Activities of Piper Sarmentosum Roxb ZHOU Siyi;YUAN Yingya;HUANG Xiaohua;CHEN Suhua;ZHONG Saiyi;College of Food Science and Technology,Guangdong Ocean University;
Extraction Process Optimization of Leek Rapeseed Active Ingredient CAO Xiumin;QIAO Baojian;LI Kehan;WANG Zhen;WANG Liya;WANG Yali;Academy of Agricultural Sciences of Pingdingshan;
Methyl Reaction of Fatty Acid in Extract of Preparation of Glycerin Phosphatidyl Choline by Complex Phosphatide Enzyme ZHANG Wenzhe;LU Baoxing;WANG Xia;SUN Qingrui;College of Food,Heilongjiang Bayi Agricultural University;
Effect of Outer Packing and Environmental Temperature on Quality of Quick-frozen Agaricus Bisporus during Logistics ZHANG Shasha;ZHANG Lijing;DENG Yayuan;GUO Yonghong;Kunming Edible Fungi Institute,All China Federation of Supply and Marketing Cooporatives;
Development of Compound Fermented Glutinous Rice Beverage of Beer,Sweet Osmanthus and Lycium Barbarum YANG Gai;GUAN Chen;MA Tieyang;WAN Jiayu;ZHANG Kaiyan;ZHU Meiqiao;College of Food,Heilongjiang Bayi Agricultural University;
Drying Characteristics and Model of Banana in Air-impingement Jet Dryer JIN Huanhuan;LI Wenfeng;XIAO Xulin;College of Food Engineering and Nutritional Science,Shaanxi Normal University;
Extension of Cake Shelf Life and Mechanism of Camellia Extracts CHEN Xiaofang;Shanghai Food Science and Technology School;
Optimization of Process Conditions on Extraction of Capsanthin from Red Pepper of Xinjiang WANG JiangLong;TONG Junmao;Food College,Shihezi University;
Extraction of Water-soluble Corn Monascus Pigment by Ultrasonic Extraction Technology GAO Yurong;HU Changlin;LI Dapeng;CUI Suping;YAO Di;LI Li'na;WANG Yu'ning;LIU Yushuang;Heilongjiang Bayi Agricultural University;Daqing Jialiang Food Co.,Ltd.;
Clarification of Bayberry Compound Beverage ZHUANG Yaxiang;HE Yongzhao;SONG Hongbo;YE Yidong;MA Suixiang;College of Food Science,Fujian Agriculture and Forestry University;
Technology of Carp Dried Fish Floss WANG Xiaoling;SUN Jincai;Zhejiang Pharmaceutical College;
Research on Yam Soft Candy WANG Bo;Department of Landscape Engineering,Heze University;
Nutrient Composition Analysis and Safety Evaluation of Fermented Beef Sausage DU Peng;LUO Lihua;YANG Changlin;MU Huiling;LI Tong;WANG Ruoyong;XU Baocai;Institute of Aviation Medicine,Air Force;Nanjing Yurun Food Co.,Ltd.;
Amino Acids Analysis of Bagongshan Black Bean Curd and Comprehensive Utilization of Bean Dregs GU Yongzhong;CHENG Jieshun;LIU Ya;SUN Ting;WANG Haitao;LI Shun;LI Xingjiang;College of Biotechnology and Food Engineering,Hefei University of Technology;Anhui Bagongshan Bean Foods Product Co.,Ltd.;
Advances in Hollowing Mechanism and Postharvest Control Technologies of Fruits and Vegetables SHANG Haitao;YU Jingfen;LIN Xudong;KANG Mengli;ZHU Lin;LING Jian'gang;Institute of Agricultural Products Processing,Ningbo Academy of Agricultural Sciences;
Yeast Stains for Fruit Wine FAN zhaojun;College of Bioengineering,Tianjin Modern Vocational Technology College;
Exploring the Service-learning Introduced into Specialized Courses HE Xiong;ZHOU Jingfeng;LUO Haibo;JIANG Kai;Zhejiang Pharmaceutical College;
Research on the Teaching Reform of Organic Food Conspectus LIU Jian'guo;ZHU Yunna;MA Xin;Department of Drganic Food Engineering,Yuncheng Vocational and Technical College;
Teaching Methods in the Principle of Food Engineering Course for Application-oriented Undergraduate LIU Jing;LI Xiangli;LIU Shunhu;ZHANG Aimin;SHI Yanqiu;LIANG Baodong;Department of Life Science and Engineering,Ji'ning College;
Current Situation and Consideration of the Food Major College Students after Participating in Summer Social Practice Activity——A Case Study of Shaanxi Normal University ZHANG Lixiu;ZHANG Qing'an;ZHANG Tuodi;LI Yue;YANG Ying;College of Food Engineering and Nutrition Science,Shaanxi Normal University;
Teaching Exploration and Practice of Food Technology Principle ZHANG Gensheng;HAN Bing;LI Cili;YUE Xiaoxia;ZHANG Guang;College of Food Engineering,Harbin University of Commerce;
Study and Actualities of Tremella fucitormis Standards in China LIU Weixian;DU Bing;MA Wutiao;SUN Tian;Infinitus (China) Company Ltd.;College of Food,South China Agricultural University;
Cistanche Total Flavonoids Extraction Process LUO Yan;LI Bei;TONG Junmao;Food College,Shihezi University;
Exploring of the Construction Mode of Innovation Base Rely on the Food Laboratory——an Example of Zhejiang Pharmaceutical College ZHOU Jingfeng;LUO Haibo;HE Xiong;Zhejiang Pharmaceutical College;
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