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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
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Farm Products Processing
2015 -04
Catalog
Strain Screening for β-galactosidase and the Optimum Condition of Fermentation WANG Yanxin;LIU Xinghua;CHEN Chen;SUN Yanling;XIE Yufeng;School of Technology,Harbin University;College of Biotechnology,Tianjin University of Science and Technology;
Preliminary Study on the Determination and Distribution of Theaflavins Content in Different Types of Tea YE Meijun;ZHOU Weilong;XU Jianfeng;Gao Lujia;1.Hangzhou Tea Research Institute,China COOP,China National Center of Quality Supervision and Inspection of Tea,Hangzhou,Zhejiang 310016,China;2.Application Engineering Zhejiang Economic&Trade Polytechnic,Hangzhou Zhejiang 310002,China
Discrimination of Inferior Oil by Low-field Nuclear Magnetic Resonance CHEN Lei;WANG Zhuochen;CHENG jianghua;ZHOU Beibei;YANG Song;YOU Fenghui;YAN Xiaoming;Institute of Agro-products Processing,Anhui Academy of Agricultural Sciences;
The Advance in Macroporous Adsorption Resin of Separation and Purification of Chinese Medicine LIU Chunjing;Department of Pharmacy,Qingdao University of Science and Technology;
Effect of the Inhibition Methods of Lipoxygenase on the Quality of Rice Bran Oil ZHANG Qiang;MA Yongqiang;NA Zhiguo;CHENG Wenhong;College of Food Engineering,Harbin University of Commerce,Key Laboratory for Food Science and Engineering in Heilongjiang College and University;
Research on Natural Ingredients Washed Mask and the Formulation JI Yujie;WANG Yueyue;YIN Jungang;Collage of Life Science,Yantai University;
Teaching Reform of Fermented Food Technology based on Food Industry Demand ZHENG Xiaoji;SHI Xuewei;LIU Fulin;SHAN Chunhui;School of Food Science,Shihezi University;
Study on Application of Probiotics in Ice Cream MA Haiyan;Technology Department of Freezing Food Business,Yili Group;
Influence of Atmosphere Storage on Quality of Rice LI Zuotong;ZHAI Aihua;LIU Xiaoming;Heilongjiang Bayi Agricultural University;
Optimization of Response Surface Methodology of Tilapia Cake RONG Zhenxing;WU Wenlong;YANG Zhijuan;Food Science and Technology College,Guangdong Ocean University;
Proanthocyanidins Extracts of Different Organic Solvents on Waste Hops AN Ming;NI Wenjie;Institute of Agro-products Processing Science and Technology,Shanxi Academy of Agricultural Sciences;
The Properties of Rice Husk for Degradable Disposable Chopsticks LI Juan;HU Yaguang;WANG Yan;LI Chenyang;LV Feng;Heilongjiang Bayi Agricultural University;
Different Inspections of Milk Adulterated with Heterologous Protein LIU Liting;Information Center,Shaanxi Bureau of Quality and Supervision;
Influence of Heating Process on the Color of Wenchang Chicken ZHANG Tietao;XU Yunsheng;School of Science and Technology,Qiongzhou University;
Progress on Research of Nitrite Content in Pickled Cabbage HAN Yongxia;MA Sujuan;CUI Lijuan;Dairy Engineering College,Baotou Light Industry Vocational Technical College;
Research Progress of Soybean Protein in Bionic Food JIN zhi;Technology Department,Fuzhou Sotia Food Company Limited;
Research Technology of Fruit Juice Preservation FANG Aili;LI Dandan;ZHANG Mingyu;Luohe Vocational College of Food;
Discussion on the Teaching Reform of Food Material ZHANG Lei;LIU Hongdong;College of Life Sciences,Chongqing Normal University;Research of Institute for New Materials Technology,Chongqing University of Arts and Sciences;
Teaching and Exploration of Food Nutrition and Health as a Public Optional Course LI Huiyun;Department of Life Sciences and Technology,Shaanxi Xueqian Normal University;
Reform and Practice about Construction Mode and Teching Methods in the Course of Dairy Products Production Technology SHAO Hu;KONG Lingwei;HUANG Chuang;WANG Lihua;GU Ruixia;Jiangsu Food and Pharmaceutical Science College;Huai'an Kuailu Milk Co.,Ltd.;Dairy Science Research Institute,Yangzhou University;
Experiences during the Design of the Comprehensive Experiments of Biological and Inorganic Chemistry for Food Major:Taking“Speciation Analysis of Heavy Metals in Food by Biomimetic Digestion System”as an Example SUN Liping;ZHUANG Yongliang;Yunnan Institute of Food Safety,Kunming University of Science and Technology;
Three Kinds of Flocculants on Microalgae Harvesting CHEN Xiaoyan;LIN Xiangyang;WANG Jing;SHEN Ying;RUAN Rongsheng;LIU Minghua;College of Biological Science and Technology,Fuzhou University;College of Mechanical Engineering and Automation,Fuzhou University;Department of Bioproducts and Biosystems Engineering,University of Minnesota;College of Environment and Resources,Fuzhou University;
Application and Stability of Glycosylated Nitroso-hemoglobin in the Preserved Pork LI Fei;SUI Xin;LIU Hongjuan;HAO Ruiyao;College of Food and Biological Engineering,Jilin Institute of Chemical Technology;Beijing Sanyuan Foods Co.,Ltd.;
Selenium-enriched Flour Quality Characteristics in Bayannaoer XIA Meiru;Department of Agronomy,Hetao College;
Processing Technology of Antarctic Icefish Soft Canned Products LIU Li;Center of Technology,Liaoning Province Dalian Fisheries Group Company;
The Survey on the Nutrition of Diet and the Health of College Students WANG Yanli;WANG Zhengxiang;Architecture and Mechanical Engineering,Chifeng University;
A Report on the Situation of Agricultural and Rural Work of Jincheng City YANG Bo;Famous Shanxi Davelopment Center;
Advances in Biomedical Applications of Pectin Gels HAN Jian;WANG Yongchun;HUANG Zhen;School of Chemistry and Chemical Engineering,Qingdao University of Science and Technology;
Suggestions on the Management of Scientific Research Funds in the Scientific Research Institution CHEN Yingying;Qilu Hospital,Shandong University;
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