Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Farm Products Processing
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Recommended Journals
Hunan Papermaking
Cotton Textile Technology
Textile Dyeing and Finishing Journal
Advanced Textile Technology
The Beverage Industry
Knitting Industries
China Condiment
Transactions of China Pulp and Paper
Farm Products Processing
2015 -06
Catalog
Effects of Several Different Method of Cell Wall Breaking on Yeast Contens Extract XU Na;QIN Dan;CAI Shuilin;LIU Zhiyu;College Food Science and Technology
The Screening and Degradation Characteristics Analysis of an Azo Dye Degrading Bacteria LI Wei;CUI Daizong;LIN Luyao;DI Xin;LI Shaolong;ZHAO Min;School of Life Sciences
Determination of the Soluble Sugars in Mushroom Stem ZHU Yiwei;ZHOU Lingguo;YE Chenzhi;LONG Yong;JIANG Wenping;Chongqing Food Technology Institute;
The Study on Screening Method by LC-Q-TOF for Veterinary Drug Residues Analysis WANG Pei;TANG Zhixu;GUO Tongtong;GAO Xin;College of Food Science and Engineering
Function and Structure Classification of Different Pesticides in Tea GUO Xukui;HONG Yanpei;CHEN Qizhong;HUANG Zhiliang;XIE Jixiong;Xiamen Key Labortory of Tea Deep Processing Researth and Development
Detection Methods and Research Progress of Organophosphorus Pesticide Residues SUN Bo;SUN Hao;WU Shouxiang;College of Biological and Engineering
Fermentation Technology of Tomato Lactic Acid Beverage and the Changes of Active Substances and Antioxidant Ability after Fermentation ZHAO Meijia;Academy of Science
Course Design of Plagiarism Phenomenon in Fermentation Engineering and Equipment ZHANG Chao;CHEN Wenbing;WU Daoji;HOU Shuguo;ZHENG Xiaoji;School of Municipal and Environmental Engineering
Preparation and Characterization of Strawberry Preservation of Modified Atmosphere Packaging Films WANG Xing;WANG Yihao;FU Yabo;XU Wencai;College of Printing and Packaging
Effect of Ultrasound on Antioxidant Activity of Red Wine SHEN Yuan;ZHANG Qing'an;School of Food Engineering and Nutrition Sciences
Processing Technology of Purple Sweet Potato Jam CHEN Yan;LI Meifeng;Chengdu University of Traditional Chinese Medicine;
Effects of Chitosan on Clarification of Pitaya Juice CAO Zhanhui;YANG Zhijuan;HUANG He;CHEN Meina;College of Food Science and Technology
Quality of Yellow Croakers Surimi Products LIU Li;Technical Center
The Screening of S. cerevisiae Used for the Fermentation of Buckwheat Wine LI Yangyang;XU Huaide;College of Food Science and Engineering
Clarification Process of Red Jujube Juice using Ultrafiltration Technology JI Chen;XU Huaide;College of Food Science and Engineering
Black Tea Processing Technology KANG Mengli;LING Jian'gang;LIN Xudong;YU Jingfen;CHEN Shuying;GE Nengpei;Products Processing Research Institute
Research Progress in Nutrients and Safety of Bacon during Storage ZHANG Zhixiao;QIN Dan;College of Food Science and Technology
Construction and Development of Teaching Practice Base Inside Campus of Viticulture and Enology Specialty SHI Pengbao;KANG Weimin;CHAI Juhua;ZHANG Jiancai;TIAN Yonghui;Food Science & Technology College
The Construction and Applied Research of Comprehensive Global Assessment Mode in Experimental Teaching:Taking“Baking Food Technlolgy”as an Example WEI Chunhong;LIU Yuanyang;ZHOU Rui;LI Dan;JIA Jian;WANG Helin;College of Foodstuff
Higher Vocational Dairy Processing Technology the Curriculum Teaching Baseline ZHAN Xianpu;Luohe Food Vocational College;
Composition Determined and Feasibility Study on Resource Utilization Way of Sewage Sludge:Taking Shehezi City for Example XIANG Xiaoli;DANG Fumin;LUO Lili;XIA Duotian;Analysis and Testing Center
Microwave-assisted Extraction Technology of Flavonoid from Mango Peel BAI Xuelian;SHEN Shuya;CHEN Huaiyu;WU Liangliang;LV Duoduo;College of Life and Environmental Sciences
Review of Use of Heparin in Neurointervention LIU Hui;College of Chemical Engineering
Discussion of the New Saftey Situation for China Food and the Revison of“Food Safety Law” ZHANG Quanjun;XUAN Zhaoqiang;ZHANG Lan;Weifang Business Vocational College;
The Establishment of Network Video Courses' Evaluation System LIU Jing;MU Jingze;LI Guiqin;MA Haixia;YANG Yuejun;College of Bioscience and Bioengineering
The Investigation of Collaborative Innovation Mechanism under the University-enterprise Joint Training Mode Based of Science and Engineering Discipline XIE Wancui;GAO Qian;YANG Xihong;YANG Zhijuan;ZHOU Nong;CAO Zhanhui;College of Food Science and Technology
Countermeasures of the Early Growth of Network Marketing about Marine Food in Rongcheng BI Zhiming;Rongcheng Food Industry Promotion Bureau;
2015 Issues:  [02] [01] [03] [04] [06] [05] [08] [07] [09] [10] [11] [14] [13] [16] [15] [17] [18] [20] [19] [23] [24]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2016]   [2017]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved