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Farm Products Processing
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
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Farm Products Processing
2015 -06
Effects of Several Different Method of Cell Wall Breaking on Yeast Contens Extract XU Na;QIN Dan;CAI Shuilin;LIU Zhiyu;College Food Science and Technology
The Screening and Degradation Characteristics Analysis of an Azo Dye Degrading Bacteria LI Wei;CUI Daizong;LIN Luyao;DI Xin;LI Shaolong;ZHAO Min;School of Life Sciences
Determination of the Soluble Sugars in Mushroom Stem ZHU Yiwei;ZHOU Lingguo;YE Chenzhi;LONG Yong;JIANG Wenping;Chongqing Food Technology Institute;
The Study on Screening Method by LC-Q-TOF for Veterinary Drug Residues Analysis WANG Pei;TANG Zhixu;GUO Tongtong;GAO Xin;College of Food Science and Engineering
Function and Structure Classification of Different Pesticides in Tea GUO Xukui;HONG Yanpei;CHEN Qizhong;HUANG Zhiliang;XIE Jixiong;Xiamen Key Labortory of Tea Deep Processing Researth and Development
Detection Methods and Research Progress of Organophosphorus Pesticide Residues SUN Bo;SUN Hao;WU Shouxiang;College of Biological and Engineering
Fermentation Technology of Tomato Lactic Acid Beverage and the Changes of Active Substances and Antioxidant Ability after Fermentation ZHAO Meijia;Academy of Science
Course Design of Plagiarism Phenomenon in Fermentation Engineering and Equipment ZHANG Chao;CHEN Wenbing;WU Daoji;HOU Shuguo;ZHENG Xiaoji;School of Municipal and Environmental Engineering
Preparation and Characterization of Strawberry Preservation of Modified Atmosphere Packaging Films WANG Xing;WANG Yihao;FU Yabo;XU Wencai;College of Printing and Packaging
Effect of Ultrasound on Antioxidant Activity of Red Wine SHEN Yuan;ZHANG Qing'an;School of Food Engineering and Nutrition Sciences
Processing Technology of Purple Sweet Potato Jam CHEN Yan;LI Meifeng;Chengdu University of Traditional Chinese Medicine;
Effects of Chitosan on Clarification of Pitaya Juice CAO Zhanhui;YANG Zhijuan;HUANG He;CHEN Meina;College of Food Science and Technology
Quality of Yellow Croakers Surimi Products LIU Li;Technical Center
The Screening of S. cerevisiae Used for the Fermentation of Buckwheat Wine LI Yangyang;XU Huaide;College of Food Science and Engineering
Clarification Process of Red Jujube Juice using Ultrafiltration Technology JI Chen;XU Huaide;College of Food Science and Engineering
Black Tea Processing Technology KANG Mengli;LING Jian'gang;LIN Xudong;YU Jingfen;CHEN Shuying;GE Nengpei;Products Processing Research Institute
Research Progress in Nutrients and Safety of Bacon during Storage ZHANG Zhixiao;QIN Dan;College of Food Science and Technology
Construction and Development of Teaching Practice Base Inside Campus of Viticulture and Enology Specialty SHI Pengbao;KANG Weimin;CHAI Juhua;ZHANG Jiancai;TIAN Yonghui;Food Science & Technology College
The Construction and Applied Research of Comprehensive Global Assessment Mode in Experimental Teaching:Taking“Baking Food Technlolgy”as an Example WEI Chunhong;LIU Yuanyang;ZHOU Rui;LI Dan;JIA Jian;WANG Helin;College of Foodstuff
Higher Vocational Dairy Processing Technology the Curriculum Teaching Baseline ZHAN Xianpu;Luohe Food Vocational College;
Composition Determined and Feasibility Study on Resource Utilization Way of Sewage Sludge:Taking Shehezi City for Example XIANG Xiaoli;DANG Fumin;LUO Lili;XIA Duotian;Analysis and Testing Center
Microwave-assisted Extraction Technology of Flavonoid from Mango Peel BAI Xuelian;SHEN Shuya;CHEN Huaiyu;WU Liangliang;LV Duoduo;College of Life and Environmental Sciences
Review of Use of Heparin in Neurointervention LIU Hui;College of Chemical Engineering
Discussion of the New Saftey Situation for China Food and the Revison of“Food Safety Law” ZHANG Quanjun;XUAN Zhaoqiang;ZHANG Lan;Weifang Business Vocational College;
The Establishment of Network Video Courses' Evaluation System LIU Jing;MU Jingze;LI Guiqin;MA Haixia;YANG Yuejun;College of Bioscience and Bioengineering
The Investigation of Collaborative Innovation Mechanism under the University-enterprise Joint Training Mode Based of Science and Engineering Discipline XIE Wancui;GAO Qian;YANG Xihong;YANG Zhijuan;ZHOU Nong;CAO Zhanhui;College of Food Science and Technology
Countermeasures of the Early Growth of Network Marketing about Marine Food in Rongcheng BI Zhiming;Rongcheng Food Industry Promotion Bureau;
2015 Issues:  [02] [01] [03] [04] [06] [05] [08] [07] [09] [10] [11] [14] [13] [16] [15] [17] [18] [20] [19] [23] [24]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2016]   [2017]
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