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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -06
Catalog
Effects of Several Different Method of Cell Wall Breaking on Yeast Contens Extract XU Na;QIN Dan;CAI Shuilin;LIU Zhiyu;College Food Science and Technology,Hu'nan Agricultural University;Fisheries Research Institute of Fujian;
The Screening and Degradation Characteristics Analysis of an Azo Dye Degrading Bacteria LI Wei;CUI Daizong;LIN Luyao;DI Xin;LI Shaolong;ZHAO Min;School of Life Sciences,Northeast Forestry University;
Determination of the Soluble Sugars in Mushroom Stem ZHU Yiwei;ZHOU Lingguo;YE Chenzhi;LONG Yong;JIANG Wenping;Chongqing Food Technology Institute;
The Study on Screening Method by LC-Q-TOF for Veterinary Drug Residues Analysis WANG Pei;TANG Zhixu;GUO Tongtong;GAO Xin;College of Food Science and Engineering,Ocean University of China;Shandong Entry-exit Inspection and Quarantine Bureau;
Function and Structure Classification of Different Pesticides in Tea GUO Xukui;HONG Yanpei;CHEN Qizhong;HUANG Zhiliang;XIE Jixiong;Xiamen Key Labortory of Tea Deep Processing Researth and Development,Xiamen Enterprise Technology Center;
Detection Methods and Research Progress of Organophosphorus Pesticide Residues SUN Bo;SUN Hao;WU Shouxiang;College of Biological and Engineering,Tianjin Modern Vocational Technology College;
Fermentation Technology of Tomato Lactic Acid Beverage and the Changes of Active Substances and Antioxidant Ability after Fermentation ZHAO Meijia;Academy of Science,Liaoning University;
Course Design of Plagiarism Phenomenon in Fermentation Engineering and Equipment ZHANG Chao;CHEN Wenbing;WU Daoji;HOU Shuguo;ZHENG Xiaoji;School of Municipal and Environmental Engineering,Shandong Jianzhu University;School of Food Science,Shihezi University;
Preparation and Characterization of Strawberry Preservation of Modified Atmosphere Packaging Films WANG Xing;WANG Yihao;FU Yabo;XU Wencai;College of Printing and Packaging,Beijing Institute of Graphic Communication;Institute of Packaging and Printing Engineering,Tianjin University of Science and Technology;
Effect of Ultrasound on Antioxidant Activity of Red Wine SHEN Yuan;ZHANG Qing'an;School of Food Engineering and Nutrition Sciences,Shaanxi Normal University;
Processing Technology of Purple Sweet Potato Jam CHEN Yan;LI Meifeng;Chengdu University of Traditional Chinese Medicine;
Effects of Chitosan on Clarification of Pitaya Juice CAO Zhanhui;YANG Zhijuan;HUANG He;CHEN Meina;College of Food Science and Technology,Guangdong Ocean University;Department of Experiment Teaching,Guangdong Ocean University;
Quality of Yellow Croakers Surimi Products LIU Li;Technical Center,Liaoning Province Dalian Fisheries Group Company;
The Screening of S. cerevisiae Used for the Fermentation of Buckwheat Wine LI Yangyang;XU Huaide;College of Food Science and Engineering,Northwest A&F University;Dingbian Bureau of Quality and Technical Supervision;
Clarification Process of Red Jujube Juice using Ultrafiltration Technology JI Chen;XU Huaide;College of Food Science and Engineering,Northwest A&F University;Yuyang District Branch Bureau,Yulin Bureau of Quality and Technical Supervision;
Black Tea Processing Technology KANG Mengli;LING Jian'gang;LIN Xudong;YU Jingfen;CHEN Shuying;GE Nengpei;Products Processing Research Institute,Ningbo City Academy of Agricultural,Ningbo Agricultural Products Processing Research Center;Xiangshan County Xizhou Dragon Fog Mountain Tea Plantation Xiangshan;
Research Progress in Nutrients and Safety of Bacon during Storage ZHANG Zhixiao;QIN Dan;College of Food Science and Technology,Hu'nan Agricultural University;
Construction and Development of Teaching Practice Base Inside Campus of Viticulture and Enology Specialty SHI Pengbao;KANG Weimin;CHAI Juhua;ZHANG Jiancai;TIAN Yonghui;Food Science & Technology College,Hebei Normal University of Science & Technology;
The Construction and Applied Research of Comprehensive Global Assessment Mode in Experimental Teaching:Taking“Baking Food Technlolgy”as an Example WEI Chunhong;LIU Yuanyang;ZHOU Rui;LI Dan;JIA Jian;WANG Helin;College of Foodstuff,Heilongjiang Bayi Agricultural University;
Higher Vocational Dairy Processing Technology the Curriculum Teaching Baseline ZHAN Xianpu;Luohe Food Vocational College;
Composition Determined and Feasibility Study on Resource Utilization Way of Sewage Sludge:Taking Shehezi City for Example XIANG Xiaoli;DANG Fumin;LUO Lili;XIA Duotian;Analysis and Testing Center,Xinjiang Academy of Agriculture and Reclamation Science;Supervision and Testing Center Food Quality,Ministry of Agriculture;College of Water Conservancy and Architectural Engineering,Shihezi University;
Microwave-assisted Extraction Technology of Flavonoid from Mango Peel BAI Xuelian;SHEN Shuya;CHEN Huaiyu;WU Liangliang;LV Duoduo;College of Life and Environmental Sciences,Hangzhou Normal University;
Discussion of the New Saftey Situation for China Food and the Revison of“Food Safety Law” ZHANG Quanjun;XUAN Zhaoqiang;ZHANG Lan;Weifang Business Vocational College;
Review of Use of Heparin in Neurointervention LIU Hui;College of Chemical Engineering,Qingdao University of Science and Technology;
Countermeasures of the Early Growth of Network Marketing about Marine Food in Rongcheng BI Zhiming;Rongcheng Food Industry Promotion Bureau;
The Establishment of Network Video Courses' Evaluation System LIU Jing;MU Jingze;LI Guiqin;MA Haixia;YANG Yuejun;College of Bioscience and Bioengineering,Hebei University of Economics and Business;School of Foreign Languages,Beihang University;The Dean's Office,Hebei University of Economics and Business;
The Investigation of Collaborative Innovation Mechanism under the University-enterprise Joint Training Mode Based of Science and Engineering Discipline XIE Wancui;GAO Qian;YANG Xihong;YANG Zhijuan;ZHOU Nong;CAO Zhanhui;College of Food Science and Technology,Guangdong Ocean University;
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