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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -07
Catalog
Response Surface Optimization of Ultrasound-assisted Extraction Process Platycodon Polysaccharide ZHANG Siyao;XU Yibo;HAO Xin;XIE Chunyang;Department of Food Science and Engineering,Jilin Agricultural University;
Effects of Alcohol Deacidification Refining Conditions of Millet Bran Oil's Quality and Yield HAO Zhiping;WANG Changqing;ZI Yan;CHEN Tong;LI Xiaofan;YU Wenjuan;College of Life Science,Shanxi University;
Antibacterial Actions of Enzymolysis Polypeptide of Peanut Meals CHEN Tong;WANG Changqing;BAI Yunyun;NING Qingpeng;College of Life Science,Shanxi University;
Research on Microencapsulation of Linseed Oil by Spray Drying HUANG Min;YAO Li;ZHAO Linghua;Department of Biotechnology,Guangdong Vocational College of Science and Trade;
The Application of Fragmentations of Teaching Resources in The Production and Application of Enzyme Preparation WAN Guofu;JIAO Yunpeng;School of Food and Nutrition Engineering,Jiangsu Food and Pharmaceutical Science College;
Enzyme-catalyzed Controllable Degradation of Sargassum Fucoidan JIANG Qi;CHEN Suhua;ZHENG Qiongyi;KONG Yanting;HUANG Wenhui;Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution,College of Food Science and Technology,Guangdong Ocean University;
Effects of Combination of Ginger Juice and Papain on Milk Curd XIN Yan;FU Hongyan;CHEN Xi;YI Shumei;General Administration of Quality Supervision of Jidong County;East University of Heilongjiang;Foodstuff College,Northeast Agricultural University;
Preparation of Radix Isatidis Polysaccharide Beverage LIU Zhiming;WANG Wen;DU Kaixiang;WU Haizhou;Foodstuff College,Heilongjiang Bayi Agricultural University;
Effects of Different Sterilization Conditions on Gel Texture Properties of Tilapia Sausage CHEN Bin;RUAN Zheng;ZHU Zhiwei;LI Biansheng;LIU Tongxun;DAI Binghu;ZENG Guangxing;College of Light Industry and Food Sciences,South China University of Technology;Yangjiang City Qihai Aquatic Products Co.,Ltd.;
Technology and Antioxidant Activity of Concentrated Soup From Low-value Shells GAO Yu;CHA Yue;LIN Lijuan;FANG Fei;JI Xiaolin;LI Yubo;QI Hang;School of Food Science and Technology,Dalian Polytechnic University;
Process Formula and Quality of Mutton Fermented Sausage SU rina;WANG Debao;YANhong;ZHAO Lihua;College of Food Science and Engineering,Inner Mongolia Agricultural University;
Extraction of Pectin with Assisted Ultrasound Method from Pomelo Peel and Its Identification WANG Dili;ZHANG Ying;College of Light Industry and Food Technology,Zhongkai University of Agriculture and Technology;
Processing the 6°P Juice Beer of Lemon SONG Shuhong;WANG Xinyu;Department of Light Industry Engineering and Chemistry,He'nan Light Industry College;
Composite Anti-caking Agent of Edible Salt DING Xinghua;WAN Guofu;CAO Jun;School of Food and Nutrition Engineering,Jiangsu Food & Pharmaceutical Science College;Salt Industry Research Institute of Jiangsu;
The Research of VC in Vegetable Processing LONG Jiaoyan;LI Shaohua;He'nan University of Animal Husbandry and Economy;Department of Food and Cooking,He'nan Department of Polytechnic;
The Research Progress of Floss Quality Indicators and the Processing Technology LAN Dongmei;XU Ping;LIN Xiaolan;HU Shuguo;ZHU Qiaoqiao;WANG Ming;Food Science College,Fujian Agriculture and Forestry University;
Bilingual Teaching of Fruits & Vegetables Processing Technology Course for Application Oriented Talents MU Hongyan;JIANG Qiao;Food College,Qingdao Agricultural University;
Application of DIY-PBL Method in Teaching Reform of Dairy Technology YI Yang;HU Qiulin;XU Wei;College of Food Science & Engineering,Wuhan Polytechnic University;
Application of 8S Management in Food Processing Vocational Training of Higher Vocational Colleges SHI Wentian;Jiangsu Food & Pharmaceutical Science College,Jiangsu Engineering Research & Department Center for Food Processing;
Construction of MOOC Education Mode in the Food Hyginen CAI Huimei;College of Tea & Food Science and Technology,Anhui Agricultural University;
Teaching Reform Practice and Exploration for Food Microbiology LIU Tingguo;HUANG Jinsong;GUO Jun;LIU Tianbao;WANG Xin;Department of Material and Chemical Engineering,Chizhou University;
Bioaccumulation and Transformation of Heavy Metal in the Process of Tremella Fuciformis Berk Cultivation YAO Songjun;SUN Tian;MA Wutiao;LIU Weixian;WANG Jie;Du Bing;LIN Fengying;Infinitus (China) Co.,Ltd.;College of Food Science,South China Agricultural University;
Prevation of Pathogenic Nematodes Disease LI Yang;GUO Yan;BIAN Shengzhen;WANG Peng;Xinjiang Institute of Light Industry Technology;
The Simulation Model of Ganodermalu Cidumin Seed by Liquid Culture YANG Haijun;WANG Qingmei;Xinyang College of Agriculture and Forestry;
Effects of MeJA Exogenous Methyl Jasmonate on Postharvest Decay and Antioxidant Capacity of Strawberries during Cold Period ZHANG Fusheng;HE Chengfang;ZHU Hongjie;YIN Junfeng;Institute of Agricultural Products Processing,Anhui Academy of Agricultural Sciences;
Impact on the Storage Quality of Hami Melon Different Fungicide Freatment DU Juan;LIAO Xinfu;ZHANG Min;ZAI Tuna·Rebiguli;YAO Jun;Research School of Grapes and Melons of Xinjiang Uygur Autonomous Region;
GA3 Treatment on Flame Seedless Grape in Different Development Period of Flower Spikes Elongated Effect HU Xidan·Mehmet;Arken·kamal;WURR Guli·Ameti;Turpan Agricultural Science Research Institute,Xinjiang Academy of Agricultural Sciences;Xinjiang Autonomous Region of Agricultural Products Quality and Safety Supervision and Inspection Center;
Comparative Study of Quality on “Seabuckthorn NO.1” and Big Fruit Seabuckthorn ZHAO Zhiyong;WANG Dongjian;CHEN Qiling;ZHANG Xianhui;LI Jixin;Xinjiang Academy of Agriculture and Reclamation Science;
Discussion on the System Building of Agricultural Products Quality and Safety Standardization CHEN Lini;Dept. of Bio-systems Engineering,Zhejiang University;Tranning Centre of Agricultural Education of Hangzhou city;
Exploration on classroom teaching link LIU Guanghui;GUO Can;Department of Electrical Engineering,Luohe City Food Industry Secondary School of Electromechanical;Department of Electrical Engineering,Luohe Food Vocational Collage;
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