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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -08
Catalog
Determination of Total Flavonoids Content in Leaves and Petioles of Ampelopsis grossedentata WANG Yatong;School of Food and Biological Engineering,Shaanxi University of Science & Technology;
Uncertainty Analysis of Fluroxypyr in Rice by HPLC Method ZHENG Yuxuan;CSTC Standards Technical Services (Shanghai) Co.,Ltd.;
The Analysis of Starch-iodine Value Detection on Cassava Products LIN Liming;ZHANG Zhenwen;Tropical Crops Genetic Resources Institute,Chinese Academy of Tropical Agricultural Sciences;Chinese Cassava Agro-technology Research System/National R&D Centre for Patato Processing;
The Correlative Study on Extracting Reducing Sugar from Acid Degradation with Steam Explosion Treatment of Corn Sepermoderm ZHANG Lili;CAO Longkui;Agri-food Processing Development Centre of Heilongjiang,College of Food Science,Heilongjiang Bayi Agricultural University;
Almond Polypeptide Powder Production Technology LIU Wei;XU huaide;JIANG Li;College of Food Science and Engineering,Northwest Sci-tech University of Agriculture and Forestry;
Feruloyl Esterases From Eurotium Cristatum and Ferulic Acid Forming from Eurotium Cristatum Fermentation Wheat Bran and Dark Tea LIU Yan;HU Maofeng;LIU Suchun;College of Food Science and Technology Hu'nan Agricultural University;College of Bioscience and Biotechnology Hu'nan Agricultural University;Hu'nan Key Laboratories of Food Science and Biotechnology;
Calcium Treatment Edible Coating under Normal Temperature Preservation of Tomato Experiment Research PAN Shu;FENG Xiaoman;WANG Xin;College of Biolgical and Agricultural Engineering,Jilin University;
Effect of Byproduct of Spearmint Oil Extraction on Storability of Fresh-cut Lettuce LIANG Qiaowen;GUANG Baorong;LI Zehong;RUAN Lin;REN Wenbin;Light Industry Institute of Food,Zhongkai University of Agriculture and Engineering;Guangdong Engineering Technology Research Center for Lingnan Specialty Food;Guangzhou Baihua Flavors & Fragrances Industry Co.,Ltd.;
Characteristics of Calcium Kinase and Mutton Tenderization ZHANG Meizhi;ZHAO Xueping;LI Zhengying;Vocational Technology College,Inner Mongolia Agricultural University;
Development of the Japanese Instant Flavored Laminaria Roll HUANG Xiujuan;Fuzhou Food Industry Research Institute;
The Preparation of New Type Breathing Plastic Packaging Film WANG Huinan;HE Qinrong;WANG Xin;School of Biological and Agricultural Engineering,Jilin University;
Optimization of Homogenization Extraction of Water-soluble Antioxidant Components from Lotus Root by Response Surface Methodology SUN Jie;KONG Ping;WEI Xiaoyan;MIN Ting;Yi Yang;College of Food Science & Engineering,Wuhan Polytechnic University;Hubei Collaborative Innovation Center for Processing of Agricultural Products;
Optimization of Enzymatic Hydrolysis from Celery Juice Using Response Surface Methodology WANG Jinghan;WEN Liankui;College of Food Science and Engineering,Jilin Agricultural University;
The Optimum Conditions for Drunk Tegillarca Granosa ZOU Ying;HU Kankan;Wenzhou Science and Technology Vocational College;
Functional Characteristic of Black Water Melon Seeds Protein ZHONG Qin;CHEN Guogang;Food College,Shihezi University;
Effects of Quality on Adding DHA and AA in Hydrolyzed Protein Infant Formula Milk Powder LI Jiamei;YU Miao;LI Lanhong;Comprehensive Utilization Research Institute of Agricultural and Livestock Products,Heilongjiang Academy of Land Reclamation Sciences;Testing and Analysis Center,Heilongjiang Academy of Land Reclamation Sciences;
Stability of Purple Potato Anthocyanin YU Wenjuan;WANG Changqing;ZI Yan;CHEN Tong;HAO Zhiping;LI Xiaofan;WANG Zhenwen;TIAN Xuejian;WANG Ningning;MENG Ke;College of Life Science,Shanxi University;
Reviewed on the Nutrient and Processed Products of Oat LIU Cui;GONG A'na;LIU Li;LIU Hongzhi;SHI Aimin;HU Hui;LIN Weijing;WANG Qiang;Institute of Agro-products Processing Science and Technology,Chinese Academy of Agriculture Science,Key Laboratory of Agro-products Processing,Ministry of Agriculture;
Based on the Project Teaching of Curriculum Design Dairy Products Processing Technology LUO Hongxia;WANG Li;JU Ronghui;LI Shurong;LIU Xiaofei;Department of Food and Biological Engineering,Beijing Vocational College of Agriculture;
The Research and Practice Based on the Modern Apprenticeship in the Mode of Higher Vocational Colleges Personnel Training:Take the Department of Food Nutrition and Testing LIU Qiaozhi;XU Li;Xinjiang Shihezi Vocational Technical College;
Exploration on the Teaching Reform of Professional Trainee for Applied Talents Training of Food Major TAN Hanying;PAN Baiming;College of Chemistry and Bioengineering,Hezhou University;
Introduction on Food Processing Technology and Professional Practice Teaching Reform in Vocational Colleges DOU Haigang;Biological Engineering Department,Zhoukou Vocational & Technical College;
The Compression Feature Analysis of the Mechanism of Apple FENG Huimin;GUO Yuming;WU Xinhui;CHEN Ziye;College of Engineering,Shanxi Agricultural University;College of Food Science Nutritional Engineering,China Agricultural University;
Vacuum Freeze-drying Technology of Roses FANG Changfa;HUANG Luelue;QIAO Fang;College of Applied Chemistry and Biotechnology Department,Shenzhen Polytechnic;
Broccoli Powder Spray Drying Processing and Preservation Properties SUN Jincai;ZHI Yanjie;YANG Hua;QI Xiangyang;Zhejiang Pharmaceutical College;Zhejiang Wanli University;
The Existing Problems and Measures for Agro-products Circulation System in Liaoning from Deep Processing Perspective WEI Jie;School of Life Science,Liaoning University;
Development of the Wine Industry in Qinhuangdao by SWOT Analysis ZHANG Jiancai;SUN Zhongliang;MENG Jun;ZOU Dewen;College of Food Science & Technology,Hebei Normal University of Science & Technology;Environmental Management College of China;
Curriculum Reform of Food Standards and Regulations BAI Yujia;FENG Zuoshan;TAO Yongxia;Food Science Pharmacy College,Xinjiang Agricultural University;
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