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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -09
Catalog
Investigation and Analysis of the Launch of Selective System in the Compulsory Course-organic Chemistry BI Hongmei;LIANG Ying;YANG Qing;LI Bin;College of Sciences,Heilongjiang Bayi Agricultural University;
Practice and Experience in the Shingle Teaching of Public Elementary Course-organic Chemistry LIANG Ying;ZHENG Wenfeng;BI Hongmei;ZHANG Jinyan;XU Fengying;Science College,Heilongjiang Bayi Agricultural University;
Ultrasonic Wave Extraction and Antibacterial Activity of Total Saponins from Corn Silk ZHAO Hongyu;LIU Xiaofei;ZHOU Shenghua;ZHOU Yuhong;Heilongjiang Kanpure Biotechnology Co.,Ltd.;College of Food Engineering,Harbin University of Commerce;
The Improved Preparation Method of 2-Nitro-4-Methylsulfonyl Benzoic Acid and Waste Acid Treatment ZHANG Mingming;CHEN Chunguang;CHEN Xuexi;College of Chemical Engineering,Qingdao University of Science and Technology;Huangdao Entry-exit Inspection and Quarantine Bureau;
Optimization of Soy Protein Salt Extracting Process Based on Fractional Factorial Design and Central Composite Design LUO Peng;QI Chunli;CHEN Hongli;LIU Yidong;Food College,Shihezi University;Huazhong Agricultural University;Xinjiang Western Animal Husbandry Co.,Ltd.;
Formula of the Low Cholesterol Fermented Sausage ZHANG Na;WAN Boren;CHEN Hongsheng;YU Changqing;College of Food Science,Heilongjiang Bayi Agricultural University;
Effects of the Blanching Temperature on the Microbe Activity of Protein in the Process of Mozzarella Cheese Ripening MA Qianying;ZHANG Yibin;LIU Chen;HOU Wei;Tianjin Modern Vocational Technology College;
Enzymatic Hydrolysis Technology for Seed Melon Juice WU Anwen;CHEN Guogang;Food College,Shihezi University;
Optimization of Fermentation Conditions of Cherry Wine by Response Surface Methodology FAN Zhaojun;Tianjin Modern Vocational Technology College;
Scaled Manufacturing Technique of Fermented Milk Beverage MA Ande;CHEN Yunhui;Vitasoy (Shanghai) Co.,Ltd.;Shenzhen Vitasoy (Guangming) Foods and Beverage Co.,Ltd.;
Process of Making Black Grains Biscuit GAO Shan;DONG Qi;CAO Longkui;College of Food Science,Heilongjiang Bayi Agricultural University;
Technology of Microwave Vacuum Drying about Tissue Culture of Saussurea Medusa Maxim HAN Zhaojun;ZHAO Peng;JIA Kangjie;ZHANG Shuai;XU Wenhua;Shanxi Kangbao Biological Product Co.,Ltd.;
Geographical Origin Traceability of Rice with Appearance Index and Physicochemical Index LV Haifeng;QIAN Lili;ZHANG Dongjie;College of Food Science,Heilongjiang Bayi Agricultural University;
Culture Characteristic Comparison of Five Rhizopus from Koji LIU Guixiang;GOU Yihui;HU Xianzhi;Suzhou Polytechnic Institute of Agriculture;
Composition Analysis on Two Kinds of Buckwheat Tea and Tartary Buckwheat ZENG Miao;ZHANG Ling;FU Tianhua;Aba Teachers' College;The Institue of Tibetan and Qiang National Medicine;
The Design of 6KQS-4 Type Coffee Bean Pneumatic Conveying System FANG Weishan;NIU Xianwei;YANG Yunfu;WANG Huazhun;TANG Ruixue;Yunnan Agricultural Machinery Research Institute;
Teaching Reform in Instrumental Analysis of Food Science LIU Mei;College of Food Engineering and Nutritional Science,Shaanxi Normal University;
Important Curriculum of Introduction to Food Safety Elective Courses LIU Huamin;College of Food Science Technology,He'nan University of Technology;
The Application of PBL in Practice Teaching of Functional Food Design and Evaluation ZHANG Weimin;HU Xiaoping;WANG Liling;College of Food Science,Hainan University;College of Life Science,Tarim University;
Method of Improving Teaching Effect of Course Design for Food Factory Design WANG Xia;LIU Haijun;HU Yaguang;YANG Hongzhi;College of Food Science,Heilongjiang Bayi Agricultural University;
Teaching Material Construction of Higher Vocational Oil Extraction Technology SHAO Zhenmei;Shandong Business Institute;
Innovation of Food Instrumental Analysis Technology Experimental Teaching for Food Specialty in Higher Vocational Education LI Guixia;ZHAO Qiang;YUAN Lei;YU Haiyang;Shandong Business Institute;
Problems and Countermeasures of Graduation Practice in Food Science and Engineering in Application-oriented University FAN Lu;LU Jingjing;XU Qin;HE Lichao;ZHENG Yan;College of Food & Biology Science and Technology,Chutian Colloge,Huazhong Agricultural University;
Practical Teaching Mode of the Food Engineering with“School-enterprise Cooperation,Internally and Externally” LI Dan;ZHAI Aihua;LIU Yuanyang;Food College,Heilongjiang Bayi Agricultural University;
POD Activity Change of Several Gardening Plants under Formaldehyde Stress LIU Hao;School of Bioengineering,Tianjin Modern Vocational Technology College;
The New Mountain Potato Excavator Design YU Yao;CHEN Yuyi;Mountain Agricultural Machinery Research Institute of Guizhou;
Construction Course System of Agricultural Products Processing and Storage Surrounding the Professional Characteristics ZHENG Xiaoji;LI Kaixiong;CHEN Jiluan;Food College,Shihezi University;
Effect of Bacillus Subtilis CF-3 on Controlling Litchi Colletotrichum Gloeosporioides and Its Physiochemical Mechanism PEI Wei;DAI Yanyun;Shanghai Institute of Quality Inspection and Technical Research;
Heat Pump Drying Characteristics and Dynamics Model of Peanut WANG Anjian;GAO Shuaiping;TIAN Guangrui;LIU Li'na;Institute of Agricultural Products Processing,He'nan Academy of Agricultural Sciences;
Basic Ingredients and Nutritional Assessment of Bachu Mushroom CHEN Xia;WANG Jing;LI Hongmin;Food Quality Supervision and Testing Center of Ministry of Agriculture,Xinjiang Academy of Agricultural Reclamation Science;
Application of Group Discussion Teaching Method in Public Elective Course in School of Higher Professional Technology SHI Wentian;Jiangsu Food & Pharmaceutical Science College;
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