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Farm Products Processing
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
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Farm Products Processing
2015 -10
The Classification and Antibacterial Mechanism of Antimicrobial Substances Produced by Lactic Acid Bacteria ZHAO Na;Baotou Agricultural and Livestock Products Quality and Security Center;
Methods to Mobilize Students Enthusiasm in the Teaching Process of Food Microbiology GUAN Bo;ZHENG Xiaoji;JIANG Caihong;NI Yongqing;Food College
Analysis of 21 Elements in Antarctic Krill and its Production by ICP- MS DONG Lizhen;CUI He;SHAN Baotian;MA Jiamin;LI Huixin;College of Chemistry and Chemical Engineering
Simultaneous Ion Chromatographic Determination of Seven Inorganic Anions in Drinking Water LI Hongmin;ZHAO Shuang;WANG Jing;Analysis and Testing Center
Determination of Benzo(a) pyrene in Edible Oil by Solid Phase Extraction-high Performance Liquid Chromatography LONG Lingyun;YANG Qingyi;DENG Yongqi;WANG Weijiao;LI Wenli;Hu'nan Institute for Food and Drug Control;
Determination of Inorganic Arsenic in Juice Sold in Shenzhen by HPLC- ICP- MS ZHANG Linlin;TANG Lu;LIU Fangfang;ZHANG Guiwei;ZHENG Qi;Shenzhen Academy of Metrology and Quality Inspection;
The Preparation and Properties of Ag/PVA Hydrogels with Antibacterial Property ZHAO Hongyu;LIU Xiaofei;ZHOU Shenghua;Heilongjiang Kanpure Biotechnology Co.
Detection and Regulation of Benzo (a) pyrene in Oil SONG Yicheng;Tianjin Modern Vocational Technology College;
The Extraction Method of Phoenix Tree Seed Oil TANG Yanhong;ZHANG Mingyu;LI Yaqiong;Luohe Food Vocational College;
Research Progress on the Production of Glutathione Fermentation CHEN Shan;Tianjin Modern Vocational Technology College;
Curriculum Reform of Fermented Food Technology ZHENG Xiaoji;SHI Xuewei;LIU Fulin;SHAN Chunhui;Food College
Quality Change of Low Cholesterol Fermented Sausage during Storage at Low Temperature WAN Boren;ZHANG Na;CHEN Hongsheng;YU Changqing;College of Food Science
Storage Quality of White Tea KANG Mengli;WANG Gaoming;LING Jian'gang;LIN Xudong;Ningbo City Agricultural Academy of Agricultural Products Processing Research
Study of Premixed Oat Powder YANG Baolun;GU Yonghua;WANG Xinying;LV Xiaoguang;REN Guichun;Jilin Baicheng Academy of Agricultural Sciences;Linhai Town Government Agricultural Station of Taobei District of Jilin Baicheng;
Processing and Application of Wild Herbs LI Cuihong;HUANG Xuanjian;Anhui Tianfang Tea Industry
Process Study on Spicy and Hot Bull Paddywack ZHAO Xin;SUN Ying;FENG Junjing;Heilongjiang Tourism Vocational and Technical College;Harbin Branch
Development of Spicy Snakehead Fillets ZHAO Wenya;SUN Zhongguan;College of Life Sciences
Control of Residual SO_2 in the Processing of Preserved Peach XU Hong;ZHANG Xuedan;YANG Juanxia;GAO Shujuan;XIN Li;CUI Changyong;Longkou Entry-exit Inspection and Quarantine Bureau;Shandong Institute of Pomology;Bureau of Animal Husbandry of Tai'an Daiyue District;
Optimization of Xylans Extraction from Wheat Bran LIU Peng;YANG Qing;YUE Kun;SUN Yongmin;Tianjin Modern Vocational Technology College;
The Research Progress of Chinese Pear- leaved Crab- apple WANG Lili;BAOYin·Deligeer;Xing'an Vocational and Technical College;
The Present Situation of Natural Hangover Drink in China FAN Li;Jiyang College
Bilingual Teaching and High- quality Innovative Talents Cultivation:Taking Food Immunology for Example HUO Nairui;ZHU Zhiwei;REN Zhiyuan;YANG Lirong;LIU Zhizong;JIANG Junbing;Shanxi Agricultural University;
Training on Practical Teaching Reform in the Postharvest Biotechnology of Fruits and Vegetables Course for Appliced Undergraduate LI Xiangli;LIU Jing;ZHANG Aimin;LIU Shunhu;ZHU Jiubin;Department of Life Science and Engineering
The Inquiry Teaching of Food Additives LI Shaohua;Department of Food and Cooking
Teaching Method Study of Food Standards and Regulations WANG Qing;LIU Tao;Department of Food Science
Effect of Rice Husk Firing Ash Content by Different Condition CAO Longkui;ZHOU Xuesong;National Coarse Cereals Engineering Research Center
Structure and Function Analysis of Full- length cDNA Library from Chinese Soybean ZHANG Le;CHEN Shan;Tianjin Modern Vocational and Technology College;
Determination of the Basic Components in Different Varieties of Capsicum Analysis and the Content of VC in Guizhou LI Da;LI Xiang;Tianjin Modern Vocational Technology College;The Fifteenth Research Institute
The Research Status of Walnut Quality and Process Technology GENG Ran;LU Wei;WANG Mingkong;Cofco Womai Co.
GC- MS Analysis of Chemical Constituents of the Lotus Germ Oil by Different Temperature Treatment KANG Linzhi;WANG Na;YUN Fan;WANG Wei;ZHONG Ruiwen;Guangzhou Alchemy Biotechnology Co.
Different Pepper Cultivars in Guizhou Area and the Total Amino Acid Content of Capsaicin FU Wei;LI Da;LI Xiang;Tianjin Modern Vocational Technology College;The Fifteenth Research Institute
Factors of the New Professional Farmers Cultivate the Willingness and Influence of Professional Skills:Taking Heilongjiang Farm Household Data as an Example JIN Shengnan;CHANG Libo;Northeast Forestry University;
Present Situation and Development Countermeasures of Oil Processing and Its By- products Comprehensive Utilization in Jiangxi MIN Hua;FU Xiaoji;HE Jialin;XIONG Huiwei;FENG Jianxiong;Institute of Agro-products Processing Science and Technology
2015 Issues:  [02] [01] [03] [04] [06] [05] [08] [07] [09] [10] [11] [14] [13] [16] [15] [17] [18] [20] [19] [23] [24]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2016]   [2017]
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