Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Full-Text Search:
Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -10
Methods to Mobilize Students Enthusiasm in the Teaching Process of Food Microbiology GUAN Bo;ZHENG Xiaoji;JIANG Caihong;NI Yongqing;Food College,Shihezi University;
Analysis of 21 Elements in Antarctic Krill and its Production by ICP- MS DONG Lizhen;CUI He;SHAN Baotian;MA Jiamin;LI Huixin;College of Chemistry and Chemical Engineering,Ocean University of China;Shandong Entry-exit Inspection and Quarantine Bureau;Qingdao University;Qingdao University of Science and Technology;
Simultaneous Ion Chromatographic Determination of Seven Inorganic Anions in Drinking Water LI Hongmin;ZHAO Shuang;WANG Jing;Analysis and Testing Center,Xinjiang Academy of Agriculture and Reclamation Science,Supervision and Inspection Testing Center of Foods Quality,Ministry of Agriculture;
Determination of Benzo(a) pyrene in Edible Oil by Solid Phase Extraction-high Performance Liquid Chromatography LONG Lingyun;YANG Qingyi;DENG Yongqi;WANG Weijiao;LI Wenli;Hu'nan Institute for Food and Drug Control;
Determination of Inorganic Arsenic in Juice Sold in Shenzhen by HPLC- ICP- MS ZHANG Linlin;TANG Lu;LIU Fangfang;ZHANG Guiwei;ZHENG Qi;Shenzhen Academy of Metrology and Quality Inspection;
The Preparation and Properties of Ag/PVA Hydrogels with Antibacterial Property ZHAO Hongyu;LIU Xiaofei;ZHOU Shenghua;Heilongjiang Kanpure Biotechnology Co.,Ltd.;College of Food Engineering,Harbin University of Commerce;
Detection and Regulation of Benzo (a) pyrene in Oil SONG Yicheng;Tianjin Modern Vocational Technology College;
The Extraction Method of Phoenix Tree Seed Oil TANG Yanhong;ZHANG Mingyu;LI Yaqiong;Luohe Food Vocational College;
Research Progress on the Production of Glutathione Fermentation CHEN Shan;Tianjin Modern Vocational Technology College;
Curriculum Reform of Fermented Food Technology ZHENG Xiaoji;SHI Xuewei;LIU Fulin;SHAN Chunhui;Food College,Shihezi University;
Quality Change of Low Cholesterol Fermented Sausage during Storage at Low Temperature WAN Boren;ZHANG Na;CHEN Hongsheng;YU Changqing;College of Food Science,Heilongjiang Bayi Agricaltural University;
Storage Quality of White Tea KANG Mengli;WANG Gaoming;LING Jian'gang;LIN Xudong;Ningbo City Agricultural Academy of Agricultural Products Processing Research,Institute of Ningbo Agricultural Products Processing Research Center;Yinzhou District Yinjiang Zhen Jinlu Village Economic Cooperatives;
Study of Premixed Oat Powder YANG Baolun;GU Yonghua;WANG Xinying;LV Xiaoguang;REN Guichun;Jilin Baicheng Academy of Agricultural Sciences;Linhai Town Government Agricultural Station of Taobei District of Jilin Baicheng;
Processing and Application of Wild Herbs LI Cuihong;HUANG Xuanjian;Anhui Tianfang Tea Industry (Group) Co.,Ltd.;Shitai County Xiaocaiyidie Agricultural Products Co.,Ltd.;
Process Study on Spicy and Hot Bull Paddywack ZHAO Xin;SUN Ying;FENG Junjing;Heilongjiang Tourism Vocational and Technical College;Harbin Branch,Shenyang Wangwang Food Co.,Ltd.;Harbin Sanjin Food Co.,Ltd.;
Development of Spicy Snakehead Fillets ZHAO Wenya;SUN Zhongguan;College of Life Sciences,Zaozhuang University;
Control of Residual SO_2 in the Processing of Preserved Peach XU Hong;ZHANG Xuedan;YANG Juanxia;GAO Shujuan;XIN Li;CUI Changyong;Longkou Entry-exit Inspection and Quarantine Bureau;Shandong Institute of Pomology;Bureau of Animal Husbandry of Tai'an Daiyue District;
Optimization of Xylans Extraction from Wheat Bran LIU Peng;YANG Qing;YUE Kun;SUN Yongmin;Tianjin Modern Vocational Technology College;
The Classification and Antibacterial Mechanism of Antimicrobial Substances Produced by Lactic Acid Bacteria ZHAO Na;LIU Xin;SHI Heping;WU Lan;HE Rong;REN Limin;Baotou Livestock Products Quality and Security Supervisin and Management Center,Baotou,Inner Mongolia 014010,China;Baotou Agricultural Science Institute,Baotou,Inner Mongolia 014013,China;
The Research Progress of Chinese Pear- leaved Crab- apple WANG Lili;BAOYin·Deligeer;Xing'an Vocational and Technical College;
The Present Situation of Natural Hangover Drink in China FAN Li;Jiyang College,Zhejiang A&F University;
Bilingual Teaching and High- quality Innovative Talents Cultivation:Taking Food Immunology for Example HUO Nairui;ZHU Zhiwei;REN Zhiyuan;YANG Lirong;LIU Zhizong;JIANG Junbing;Shanxi Agricultural University;
Training on Practical Teaching Reform in the Postharvest Biotechnology of Fruits and Vegetables Course for Appliced Undergraduate LI Xiangli;LIU Jing;ZHANG Aimin;LIU Shunhu;ZHU Jiubin;Department of Life Science and Engineering,Jining University;
The Inquiry Teaching of Food Additives LI Shaohua;Department of Food and Cooking,He'nan Department of Polytechnic;
Teaching Method Study of Food Standards and Regulations WANG Qing;LIU Tao;Department of Food Science,Xinyang College of Agriculture and Forestry;
Effect of Rice Husk Firing Ash Content by Different Condition CAO Longkui;ZHOU Xuesong;National Coarse Cereals Engineering Research Center,Heilongjiang Bayi Agricultural University;Beidahuang Rice Induetry Group Co.,Ltd.;
Structure and Function Analysis of Full- length cDNA Library from Chinese Soybean ZHANG Le;CHEN Shan;Tianjin Modern Vocational and Technology College;
Determination of the Basic Components in Different Varieties of Capsicum Analysis and the Content of VC in Guizhou LI Da;LI Xiang;Tianjin Modern Vocational Technology College;The Fifteenth Research Institute,China Electronic Technology Group Corporation;
The Research Status of Walnut Quality and Process Technology GENG Ran;LU Wei;WANG Mingkong;Cofco Womai Co.,Ltd.;
GC- MS Analysis of Chemical Constituents of the Lotus Germ Oil by Different Temperature Treatment KANG Linzhi;WANG Na;YUN Fan;WANG Wei;ZHONG Ruiwen;Guangzhou Alchemy Biotechnology Co.,Ltd.;
Different Pepper Cultivars in Guizhou Area and the Total Amino Acid Content of Capsaicin FU Wei;LI Da;LI Xiang;Tianjin Modern Vocational Technology College;The Fifteenth Research Institute,China Electronic Technology Group Corporation;
Present Situation and Development Countermeasures of Oil Processing and Its By- products Comprehensive Utilization in Jiangxi MIN Hua;FU Xiaoji;HE Jialin;XIONG Huiwei;FENG Jianxiong;Institute of Agro-products Processing Science and Technology,Jiangxi Academy of Agricultural Scierces;
Factors of the New Professional Farmers Cultivate the Willingness and Influence of Professional Skills:Taking Heilongjiang Farm Household Data as an Example JIN Shengnan;CHANG Libo;Northeast Forestry University;
2015 Issues:  [01] [02] [03] [04] [05] [06] [07] [08] [09] [10] [11] [12] [15] [16] [13] [14] [17] [18] [20] [19] [21] [22] [23] [24]
More Issues:   [2016]   [2017]
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved