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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -13
Catalog
Exploration on the Reform of Enzyme Engineering Technology and Application Course TANG Weihua;LONG Wei;College of Biological Engineering,Tianjin Modern Vocational Technology College;
The Photodegradation Characteristics of Biodegradable Polysaccharide Alginic Dry Film TIAN Fengfei;XU Jiachao;GUO Liling;WANG Xueliang;FU Xiaoting;GAO Xin;College of Food Science and Engineering,Ocean University of China;Fujian Global Ocean Biotechnology Co.,Ltd.;
Manufacturing Microcapsules of Zizyphus Jujuba Oil and Application in Cigarette Paper ZHUO Haolian;LUO Fuming;WU Jinming;LI Yuming;ZHANG Youmao;KANG Linzhi;YUN Fan;Technology Center,China Tobacoo Guangdong Industrial Co.,Ltd.;Guangzhou Alchemy Biotechnology Co.,Ltd.;
The Bioactivity and Application in Food Processing of Natural Spices AI Jingwen;JIANG Yu;Guangxi Subtropical Crops Research Institute;Yibin Institute for Food and Drug Control;
Research Progress in Liquid Fermented Jujube Products ZHAI Haoyu;ZHU Wenxue;XIANG Jinle;LIU Erwei;College of Food and Bioengineering,He'nan University of Science and Technology;
Papain Extracting Chondroitin Sulfate of Eggshell Membrane LIU Ning;LUAN Xinyue;LIU Tao;LI Jian;College of Food Engineering,Harbin University of Commerce,Key Laboratory for Food Science and Engineering of Heilongjiang Province;
Effects of Calcium Lactate on the Quality of Quick-frozen Strawberry JU Guoquan;JU Linzi;ZHAO Shihao;LV Huili;CHEN Guofang;ZHANG Xinfang;FENG Shuqi;College of Biology Science and Engineering,Hebei Univercity of Economy and Trade;Hebei Mingguang Food Co.,Ltd.;
Physical Property Analysis on the Product Quality of Explosion Puffing Drying for Banana Chips LI Baoyu;Guangdong AIB Polytechnic College;
Development of Actinidia Arguta pulp jelly with grape flavor WANG Xueyuan;GAO Guitian;GENG Pengfei;XUE Min;WANG Duo;ZHU Dan;WANG Ye;College of Food Engineering and Nutritional Science,Shaanxi Normal University;
Optimization of the Shredded Pork with Garlic Sauce of Preservation Formulaby Response Surface HUANG Wenlei;Hotel and Tourism Management College,Jiangsu Food and Drug Vocational and Techuical College;
Chili Powder Baking Process Conditions FU Wei;Tianjin Modern Vocational Technology College;
Honey Processing Method of Candied Fruits Made by Pomelo Peel WANG Xianqing;LI Dandan;College of Food Science,Heilongjiang Bayi Agricultural University;
The Production Technology of the Glutinous Rice Wine with Lemon Flavor QUI Aidong;LIU Dayu;TANG Jiang;XIE Zhengwen;LIU Haibo;College of Bioengineering,Chengdu University;Sichuan Province Anyue County Lvyuan Lemon Development Co.,Ltd.;Sichuan Province Huatong Lemon Co.,Ltd.;
Risk Assessment and Monitoring Measures of Pesticide Residue in Export Processed Vegetable ZHENG Dandan;CHEN Huihui;ZHONG Qifeng;SUN Jincai;Ningbo Haitong Food Science and Technology Co.,Ltd.;
Development of Functional Food in China HUANG Kaixin;CHEN Shuxi;CHEN Xiuli;LI Qu;ZHENG Zhuhong;Guangdong Suntree Foodstuff Co.,Ltd.;
Advances in Nitrite Content Detection Methods of Meat Products GAO Jingjing;Inner Mongolia Business and Trade Vocational College;
Application and Evaluation PBL+LBL Teaching Model on English for Food Specialty FAN Xiuping;LIU Ya;LEI Xiaoling;XIONG Haoping;LI Yanqun;School of Food Science and Technology,Guangdong Ocean University;
Reagent's Scientific Management for Biology and Food in Local Colleges Laboratory ZHANG Dongjing;YUAN Weifeng;BAO Ni'na;ZHANG Xingtao;GAO Guizhen;College of Biological and Food Engineering,Suzhou University;
Reform and Practice of Food Course System and Teaching Content in Practical University GAO Xueli;GUO Weiyun;WANG Jiahua;TIAN Liwen;College of Food and Biological Engineering,Xuchang University;
Constructing Cultivation System of Comprehensive Qualities of Training Undergraduate for Grain Engineering Speciality ZHAI Aihua;LI Dan;LIU Yuanyang;Food College,Heilongjiang Bayi Agricultural University;
Investigation Teaching Reform on Food Chemistry Comprehensive Experiment ZHANG Yingchun;DONG Aijun;ZHANG Hua;YANG Xin;School of Food Science and Engineering,Harbin Institute of Technology;
Research Progress in Advance of Perfluorinated Compounds in Environment Samples SUN Yuanyuan;ZHAO Fuwen;ZHU Qianlin;HAN Tingting;SGS-CSTC Standards Technical Services Co.,Ltd.;College of Chemistry and Chemical Engineering,Ocean University of China;
Process of Protein-concrete Foaming Agent from Cottonseed Meal JIANG Lina;DAN Jianming;HE Liangbo;SHANG Jianjiang;LIU Xiang;ZHU Xiaoyan;Yili Vocational and Technical College;School of Chemistry and Chemical Engineering,Shihezi University;Yili Qinghua Group;
Nourishment Value and Comprehensive Exploitation of Watermelon Peel XIE Keying;YANG Qingying;YANG Huihui;SUN Ruilin;HAN Erfang;He'nan Vocational College of Agriculture;
Summary of Pharmacological Effects of Yacon Leaves WANG Yu;CHEN Yiming;LU Hang;JIANG Tong;WU Long;ZHAO Hui;HU Jian'en;College of Food Science and Engineering,Dalian Ocean University;
Research Prograss on Achillea millefolium of Xinjiang JIANG Li;WANG Peng;YANG Zhijiang;Food science and Biotechnology Institute,Xinjiang Institute of Light Intustry Technology;
Study of Food Science and Engineering Practice Teaching Reform in“Two a”Mentor New Team Modes MA Guogang;Department of Life Science,Yuncheng College;
Shanxi Province Farmers Contracted Management of Land in the Development of Agricultural Industrialization Management Special Research Report GONG Pu;Shanxi Province Agriculture Department;
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