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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -14
Catalog
Research on Purification Process of Steviol Glycosides by Column Chromatography SUN Daqing;LI Hongfei;ZHANG Liping;Heilongjiang Bayi Agricultural University,National Coarse Cereals Engineering Research Center;
Determination of Dimethomorph Residues in Garlic by SBSE Combining with LC-MS/MS NI Yongfu;YAN Qiucheng;ZHU Liping;GAO Jie;WANG Yong;Ji'ning Entry-Exit Inspection and Quarantine Bureau;
Formula of Decoration Cream Free of Trans Fatty Acids JIN Junyan;LI Xiaowei;Heilongjiang Agricultural Vocational College;
Study on Crystallization Conditions of Plant Sterol HUANG Huiqi;Jiangsu Xixin Vitamin Co.,Ltd.;
Antioxidant Peptide from Potato Protein Hydrolyzed by Different Proteases CHANG Kunpeng;GAO Dandan;ZHANG Jiarui;FENG Yong;College of Life Science and Engineering,Northwest University for Nationalities;
Extract of Herbs on the Enzyme Activity of Red Globe Grapes LIU Yuhuan;WANG Zhijiang;ZHANG Ting;BAI Yan;College of Agriculture and Biotechnology,Hexi University;
Optimization Extraction of Insoluble Dietary Fiber from Phaseolus Radiatus Hull and Its Properties WANG Qian;MA Liping;JIAO Kunpeng;ZHANG Qiuping;KOU Yating;XU Jin;CAO Weimin;College of Food and Bioengineering,He'nan University of Science and Technology;
Development of Lotus Leaf Wine YANG Haijun;WANG Qingmei;Xinyang College of Agricultural and Forestry;
Processing of the Zizyphus Jujuba Mill Steamed-Bread SHI Juling;WANG Dongliang;FAN Huiping;SUN Xiaorui;WANG Na;Haoxiangni Jujube Co.,Ltd.;College of Food Science and Technology,He'nan Agricultural University;
Preliminary Evaluation on the Edible Safety of Waste Residue of Black Carrot after Pigment by Ultrasonic-assisted Extraction DAI Yujun;LI Changchun;LI Siyang;College of Life Science and Technology,Hubei Engineering University,Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables;
Development of Jelly with Jujube,Medlar and Honey GU Yuxiang;JIANG Zhanmei;CHEN Jiahui;ZHANG Xiuxiu;XU Xuebo;REN Junli;DU Ming;LIU Lian;College of Food Science,Northeast Agricultural University;
Effects of Egg Yolk on Bread Quality WANG Xinyu;DING Lin;Department of Light Industry and Chemical Engineering,He'nan Light Industry School;
Optimization of Preparation Technics for Sodium Chloride Acidic Electrolyzed Functional Water by Response Surface Method ZHANG Yanfang;ZHANG Yulei;ZHANG Yudan;WANG Yu;College of Food Science and Engineering,Shanxi Agricultural University;
Production Technology of Sweet Potato Yellow Wine CHEN Haijun;Huanggang Polytechnic College;
Preparing Technique of Gelatinization Fast-cooking Red Bean and Texture Properties Analysis WANG Lidong;ZHANG Guifang;BAO Guofeng;Heilongjiang Bayi Agricultural University-Agri-food Processing and Engineering Technology Research Center of Heilongjiang;
Processing Technique for Nanguo Peer Preserves WANG Yuenan;XIN Guang;Anshan Normal University;
Process Optimization of Water Glutinous Rice Flour CHEN An;WANG Zhiqiang;XU Yan;Jiangxi Research Institute of Cereals & Oils Science and Technology;
Optimization Extraction Process of Rose Black Tea Beverage WANG Qiang;YU Yaqiong;ZHANG Jinlong;College of Cooking and Catering Management,Xinjiang Vocational University;
Volatile Flavor Compounds in Cantonese Sausage of Different Regions of Guangdong CHEN Yao;ZHAO Shu'ang;ZHU Xinwu;ZENG Xiaofang;LIU Jialing;CEN Cuibao;BAI Weidong;CHEN Haiguang;Guangzhou Huang-shanghuang Group Co.,Ltd.;Guangdong Jialong Food Co.,Ltd.;College of Light Industry and Food Science,Zhongkai University of Agricultural and Technology;Guangdong Engineering Technology Research Center for Lingnan Specialty Food;
The Progress of Apple Cider in Brewing and the Composition ZHANG Xiaomin;LI Qing;WANG Yao;GUO Jing;Inner Mongolia Hetao Liquor industry Group Co.,Ltd.;
Discussion on the Particularity of Food and Guarantee Mechanism of Food Safety LI Qing;LI Dongrong;Yulin Testing Center of Agricultural Products;Yulin Service Center of Agricultural Technology;
Curriculum Teaching Reformation of Food Microbe Testing Technology in Higher Education School WEI Zongfeng;Department of Food Science,Xinyang College of Agriculture and Forestry;
The Application Tentative of Task-Driven Method + Trinity Pedagogy in the Curriculum of Food Experimental Design and Statistical Analysis HUANG Jinbao;GE Gaofei;LIANG Jin;School of Tea and Food Science,Anhui Agricultural University;Biotechnology Center,Anhui Agricultural University;
Reform and Exploration on the Curriculum Construction of Food Safety and Quality Control SHI Wentian;Jiangsu Food & Pharmaceutical Science College,Jiangsu Engineering Research & Department Center for Food Processing;
Discussion on How to Improve the Teaching Effect of the Food Processing Machinery TIAN Hao;TANG Fengxian;SHAN Chunhui;LI Yingbiao;College of Food,Shihezi University;
Mapping of QTL Underlying Grain Weight in Wheat LIU Hao;WANG Huazhong;WANG Lihui;LV Chunhui;Tianjin Modern Vocational Technology College;
Preservation Effect of Different Films on the Cherry at Low Temperature (2℃) LIU Qing;LI Dongli;XU Wencai;LIAO Ruijuan;SHI Jiazi;Beijing Key Lab.of Printing & Packing Materials and Technology,Beijing Institute of Graphic Communication;
The Enlightenment of Concept of“High Quality”Compound Feed Production to Improve the Quality of Higher Vocational Education TIAN Qing;Jiangsu Food & Pharmaceutical Science College;
Optimization of Extraction Process of Cassia Seed and the Analysis of Antioxidant Activity ZHAO Hongyan;Department of Biological Science and Technology,Shaanxi Xueqian Normal University;
Discussion on the Reform of Graduation Thesis(design) Teaching in Higher Vocational Colleges SONG Shuhong;DING Lin;He'nan Light Industry College;
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