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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -15
Construction of the Mutants of L.plantarum P-8 Linoleic Acid Isomerase Using PCR Mediated Site-directed Mutagenesis JIA Li;ZHAO Guofen;LI Chenxi;ZHANG Heping;BAO Qiuhua;College of Life Sciences,Inner Mongolia Agricultural University;
Optimization of Extraction of Total Flavones from Garlic by Response Surface Analysis Methodology LI Jian;WANG Yang;LIU Ning;LI Chenchen;College of Food Engineering,Harbin University of Commerce,Key Laboratory for Food Science and Engineering of Heilongjiang Province;
Optimization of Extraction Process for Flavonoids from Water Chestnut Hull by Response Surface Methodology HOU Lili;XU Yanyan;WU Jiaqin;WANG Limei;WANG Hongxun;College of Food Science & Engineering,Wuhan Polytechnic University;College of Biological & Pharmaceutical Engineering,Wuhan Polytechnic University;Hubei Collaborative Innovation Center Processing of Agricultural Products;
Squeezing Washing and Refining of Phytosterol HUANG Huiqi;Jiangsu Xixin Vitamin Co.,Ltd.;
Research Progress on Waste Oil Preparation Available Oil Technology ZHANG Yuhan;ZHANG Pengtai;JIA Chaoshuang;NIE Xiaobao;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;Shandong Institute of Commerce and Technology;National Engineering Research Center for Agricultural Products Logistics;
Improving the Flavor of Beef Jerky ZHAO Xueping;LI Zhengying;Vocational Technology College of Inner Mongolia Agricultural University;
Research of the Oatmeal Health Bread WANG Xinyu;DING Lin;Department of Light Industry and Chemical Engineering,He'nan Light Industry School;
Chocolate Processed Cheese LIU Yanyan;CHANG Yuanyuan;Food College,Heilongjiang Bayi Agricultural University;
Optimization of Vacuum Pumping Process of Frozen Apple ZHANG Rui;ZHANG Haiyan;ZHANG Yongmao;KANG Sanjiang;ZHANG Fang;Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Science;
The Effect of 1-Methylcyclopropen Combined PE Film Treatment on the Quality of Sanhua plums JIANG Cuicui;QIU Songshan;LIU Jiefeng;LI Minshan;School of Environmental and Biological Engineering,Development Center of Technology for Fruit & Vegetables Storage and Processing Engineering,Guangdong University of Petrochemical Technology;
Recent Progress of Acrylamide in Fried Foods LI Yulong;LU Guoquan;The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province,Institute of Root & Tuber Crops of Zhejiang A & F University;
Research Progress and Applications on Bioactive Peptides of Fish Scale Protein YU Zhipeng;ZHAO Wenzhu;LIU Jingbo;College of Food Science and Project Engineering,Bohai University;Lab of Nutrition and Functional Food,Jilin University;
Grains of Aflatoxin Four Common Detection Methods Discussed LIU Yunwen;LU Wang;Aziguli;Xinjiang Uygur Autonomous Region Grain and Oil Products Quality Supervision and Inspection Station;
Nutritional and Healthy Function of Carrot Leaves and Research Situation and Prospect of its Comprehensive Utilization ZHANG Xiaoyu;LI Jianxin;YANG Lianzhi;CHENG Liying;College of Chemical Industry and Food Science,Zhongzhou University;
Exploration and Pactice of Just-in-Time Teaching Mthod in Food Machinery & Equipments FENG Tao;YU Ling;YU Haiyan;XIAO Ying;SONG Shiqing;School of Perfume and Aroma Technology,Shanghai Institute of Technology;
Exploration on Teaching Reform of Food Additive Course in Food Specialty PENG Qiang;WANG Min;College of Food Science and Engineering,Northwest A&F University;
The Practical Application of Research-based Teaching in Physical Properties of Foods WU Mangang;CHEN Yangyang;ZHUANG Tao;BIAN Junjie;YU Hai;GE Qingfeng;College of Food Science and Engineering,Yangzhou University;Huabo Edible Essenc and Spice (Shanghai) Co.,Ltd.;
Construction of Top-quality Course Group of Food Quality and Safety FENG Cuiping;WANG Xiaowen;ZHU Junling;CHEN Jinming;LIU Zhizong;YUN Shaojun;YI Li;YAN Sha;College of Food Science and Engineering,Shanxi Agricultural University;
Culture of Practical Ability of Vocational Education Talent in Food Science and Engineering Major YUAN Meilan;ZHAO Li;ZHANG Shuiyin;LIU Hua;SU Wei;College of Life Science,Jiangxi Science Technology Normal University;
The Practice of the Reform in Higher Vocational Education about Dust Removal by Ventilation and Material Handling Technology SHAO Huawei;SHAO Zhenmei;ZHANG Zili;Department of Food Engineering,Shandong Business Institute;
Application of Case-based Teaching Method on the Processing of Jam in Fruits and Vegetables Candied WANG Ping;Forestry College,Northeast Forestry University;
Effects of Preservative Treatment on Citrus Sour Rot and the Storage Quality of Citrus WU Rizhang;YUAN Yongyan;WEN Shuheng;Gen Green Technology of Zhuhai Co.,Ltd.;National Engineering Research Center for Preservation of Agricultural Products (Zhuhai);
Rapid Screening and Breeding of High Yield Strains of Cordyceps militaris by Using Double-Layer Agar Plates RUAN Zheng;XIANG Kun;LIANG Lanlan;LI Biansheng;College of Light Industry and Food Sciences,South China University of Technology;Heshan Zhong-chun Biological Technology Co.,Ltd.;Guangzhou City Polytechnic;
Application of HACCP System in Production of Bleeding Sap from Luffa Cylindrica Roem DING Qi;WANG Xiaoli;SUN Hanju;WANG Xiao;ZHANG Manli;XIE Yupeng;Biology and Food Engineering Collage,Hefei University of Technology;
Antioxidative Activity from Extracts of Aronia SHI Junyan;DENG Tiansheng;HOU Xianglin;Institute of Coal Chemistry,Chinese Academy of Sciences;
College-enterprise Cooperation Mode in Less-developed Regions:Taking Food Nutrition and Detection of Maoming Polytechnic as an Example SUN Guoyong;ZHANG Rongxin;ZUO Yingping;Department of Chemical Engineering,Maoming Polytechnic;
Streng then the Institutional Mechanisms and Promote the Healthy Development of Non-polluted,Green,Organic Agriculture Products HAO Zhiyong;SUI Zhiwen;Shanxi Agriculture Product Quality Center;
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