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Farm Products Processing
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
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Farm Products Processing
2015 -15
Catalog
Construction of the Mutants of L.plantarum P-8 Linoleic Acid Isomerase Using PCR Mediated Site-directed Mutagenesis JIA Li;ZHAO Guofen;LI Chenxi;ZHANG Heping;BAO Qiuhua;College of Life Sciences
Optimization of Extraction of Total Flavones from Garlic by Response Surface Analysis Methodology LI Jian;WANG Yang;LIU Ning;LI Chenchen;College of Food Engineering
Optimization of Extraction Process for Flavonoids from Water Chestnut Hull by Response Surface Methodology HOU Lili;XU Yanyan;WU Jiaqin;WANG Limei;WANG Hongxun;College of Food Science & Engineering
Squeezing Washing and Refining of Phytosterol HUANG Huiqi;Jiangsu Xixin Vitamin Co.
Research Progress on Waste Oil Preparation Available Oil Technology ZHANG Yuhan;ZHANG Pengtai;JIA Chaoshuang;NIE Xiaobao;Shandong Key Laboratory of Storage and Transportation Technology of Agricultural Products;Shandong Institute of Commerce and Technology;National Engineering Research Center for Agricultural Products Logistics;
Improving the Flavor of Beef Jerky ZHAO Xueping;LI Zhengying;Vocational Technology College of Inner Mongolia Agricultural University;
Research of the Oatmeal Health Bread WANG Xinyu;DING Lin;Department of Light Industry and Chemical Engineering
Chocolate Processed Cheese LIU Yanyan;CHANG Yuanyuan;Food College
Optimization of Vacuum Pumping Process of Frozen Apple ZHANG Rui;ZHANG Haiyan;ZHANG Yongmao;KANG Sanjiang;ZHANG Fang;Agricultural Product Storage and Processing Research Institute
The Effect of 1-Methylcyclopropen Combined PE Film Treatment on the Quality of Sanhua plums JIANG Cuicui;QIU Songshan;LIU Jiefeng;LI Minshan;School of Environmental and Biological Engineering
Recent Progress of Acrylamide in Fried Foods LI Yulong;LU Guoquan;The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province
Research Progress and Applications on Bioactive Peptides of Fish Scale Protein YU Zhipeng;ZHAO Wenzhu;LIU Jingbo;College of Food Science and Project Engineering
Grains of Aflatoxin Four Common Detection Methods Discussed LIU Yunwen;LU Wang;Aziguli;Xinjiang Uygur Autonomous Region Grain and Oil Products Quality Supervision and Inspection Station;
Nutritional and Healthy Function of Carrot Leaves and Research Situation and Prospect of its Comprehensive Utilization ZHANG Xiaoyu;LI Jianxin;YANG Lianzhi;CHENG Liying;College of Chemical Industry and Food Science
Exploration and Pactice of Just-in-Time Teaching Mthod in Food Machinery & Equipments FENG Tao;YU Ling;YU Haiyan;XIAO Ying;SONG Shiqing;School of Perfume and Aroma Technology
Exploration on Teaching Reform of Food Additive Course in Food Specialty PENG Qiang;WANG Min;College of Food Science and Engineering
The Practical Application of Research-based Teaching in Physical Properties of Foods WU Mangang;CHEN Yangyang;ZHUANG Tao;BIAN Junjie;YU Hai;GE Qingfeng;College of Food Science and Engineering
Construction of Top-quality Course Group of Food Quality and Safety FENG Cuiping;WANG Xiaowen;ZHU Junling;CHEN Jinming;LIU Zhizong;YUN Shaojun;YI Li;YAN Sha;College of Food Science and Engineering
Culture of Practical Ability of Vocational Education Talent in Food Science and Engineering Major YUAN Meilan;ZHAO Li;ZHANG Shuiyin;LIU Hua;SU Wei;College of Life Science
The Practice of the Reform in Higher Vocational Education about Dust Removal by Ventilation and Material Handling Technology SHAO Huawei;SHAO Zhenmei;ZHANG Zili;Department of Food Engineering
Application of Case-based Teaching Method on the Processing of Jam in Fruits and Vegetables Candied WANG Ping;Forestry College
Effects of Preservative Treatment on Citrus Sour Rot and the Storage Quality of Citrus WU Rizhang;YUAN Yongyan;WEN Shuheng;Gen Green Technology of Zhuhai Co.
Rapid Screening and Breeding of High Yield Strains of Cordyceps militaris by Using Double-Layer Agar Plates RUAN Zheng;XIANG Kun;LIANG Lanlan;LI Biansheng;College of Light Industry and Food Sciences
Application of HACCP System in Production of Bleeding Sap from Luffa Cylindrica Roem DING Qi;WANG Xiaoli;SUN Hanju;WANG Xiao;ZHANG Manli;XIE Yupeng;Biology and Food Engineering Collage
Antioxidative Activity from Extracts of Aronia SHI Junyan;DENG Tiansheng;HOU Xianglin;Institute of Coal Chemistry
College-enterprise Cooperation Mode in Less-developed Regions:Taking Food Nutrition and Detection of Maoming Polytechnic as an Example SUN Guoyong;ZHANG Rongxin;ZUO Yingping;Department of Chemical Engineering
Streng then the Institutional Mechanisms and Promote the Healthy Development of Non-polluted,Green,Organic Agriculture Products HAO Zhiyong;SUI Zhiwen;Shanxi Agriculture Product Quality Center;
2015 Issues:  [02] [01] [03] [04] [06] [05] [08] [07] [09] [10] [11] [14] [13] [16] [15] [17] [18] [20] [19] [23] [24]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2016]   [2017]
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