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Farm Products Processing
FQ: 月刊
AD of Publication: 山西省太原市
Lanuage: 中文;
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
Url: 山西省农机化研究院;山西省农产品加工装备技术管理站;山西省农业产业化协会
Recommended Journals
Farm Products Processing
2015 -16
Catalog
Comparison and Analysis of Two Kinds of Solid Phase Extraction Column Purification for Determination of Benzene and (a) pyrene in Vegetable Oils by Reversed Phase High Performance Liquid Chromatography LIU Yunwen;LU Wang;Aziguli;Xinjiang Uygur Autonomous Region Grain and Oil Products Quality Supervision and Inspection Station;
Determination of Benzo (a) pyrene in Animal and Vegetable Fats and Oils by Gel Permeation Chromatography-High Performance Liquid Chromatography XU Hanqi;Inspection and Quarantine Technical Center,Suzhou Entry-Exit Inspection and Quarantine Bureau;Suzhou World Standard Testing Technology Co.,Ltd.;
Application of Supercritical Fluid Extraction Technology in Processing of Agricultural Products LIU Hao;LV Chunhui;WANG Lihui;LI Da;Tianjin Modern Vocational and Technology College;
Preparation Method about Beef Protease Hydrolysate WANG Dan;PAN Yinyan;JI Taotao;LI Wensi;GU Hengzhi;YANG Yongsheng;SHEN Zhiyuan;Institute of Animal Science and Technology,Jinling Institute of Technology;
Process Design for Extracting Teasaponin LU Shunzhong;WU Jianwen;YANG Suhua;YANG Li;Forestry Products Institute,Guangxi Forestry Research Institute;
Analysis of Agricultural Straw Resources Based on Pathway Problems and Strategies SUN Bo;Institute of Biological Engineering,Tianjin Modern Vocational Technology College;
The Effect of the Pretreatment Process of Tobacco Stalk on the Return Permeability GAO Peng;WANG Yongchao;CHENG Shengbo;GUO Miaomiao;YU Xiang;MA Lin;College of Food and Bioengineering,Zhengzhou University of Light Industry;Honghe Cigarette Factory,Hongyun Honghe Tobacco (Group) Co.,Ltd.;
Control Techniques of Oval Kumquat Rice Wine Brewing Using Feeding Method YANG Lvye;YE Xingqian;DING Zhongzhong;LIU Jie;JIANG Qihai;College of Biosystems Engineering and Food Science,Zhejiang University;Market Supervision and Management Administration of Ruian;Ningbo Ala Ricewine Co.,Ltd.;
Comparison of Different Culture Media for Detection of Listeria Monocytogenes CHEN Yuxin;SHI Jianhua;Suzhou Entry-exit Inspection and Quarantine Bureau;
The Effects of Different Concentrations of Chlorine Dioxide for Fresh-cut Shawo Green Turnip Storage Quality LI Ziqiang;ZHAO Yunlong;HU Hanyan;CUI Hanyuan;LI Ping;Department of Horticulture and Landscape Engineering,Yunnan Vocational and Technical College of Agriculture;College of Food Engineering and Biological Technology,Tianjin University of Science and Technology;Tianjin Aolv Agricultural By-product Co.,Ltd.;
Stability of Anthocyanins from Grape Pomace ZHANG Yutong;ZHU Lei;GUO Zhilong;GUAN Wei;LI Dandan;SUN Zekun;College of Food Science and Technology,Heilongjiang Bayi Agricultural University;College of Engineering,Heilongjiang Bayi Agricultural University;
Experiments of Hot-air Drying Characteristics on White Radish LV Junlong;YANG Wei;GUO Hui;CHEN Zhuping;Faculty of Modern Agricultural Engineering,Kunming University of Science and Technology;
The Effect on Physicochemical Property by Adding Yeasts in High Salt Liquid Soy Mash YANG Qingwei;Tianjin Modern Vocational Technology College;
Formulation and Process Research of Fermented Apricot Drinks XU Anjun;LI Jingru;ZHENG Lifeng;Fujian Agriculture and Forestry University;
Optimization of the Chlorophyll Extraction Method from Momordica Charantia LI Yuhui;YU Kaiyuan;JU Xiaofeng;HUO Baoyun;College of Food,Heilongjiang Bayi Agricultural University;College of Animal Science and Technology,Heilongjiang Bayi Agricultural University;
Determination of Tryptophan in Milk Powder by Amino Acid Analyzer PU Yunyue;CHEN Shaobo;Inspection and Quarantine Technical Center,Suzhou Entry-exit Inspection and Quarantine Bureau;Suzhou World Standard Testing Technology Co.,Ltd.;Suzhou Huabo Daily Chemicals Testing & Service Co.,Ltd.;
Konjac Powder Processing and Utilization Research in China TAN Xiaodan;WU Xianhui;College of Food Science,Fujian Agriculture and Forestry University;Ningde Vocational and Technical College;
Research Status of Oat Quality and Oat Food Development LU Wei;GENG Ran;WANG Mingkong;Cofco Haiyou (Beijing) Co.,Ltd.;
Broadcast and Food Safety Control in Rural Area ZHU Kai;Rural Area Broadcast,Shanxi Broadcast TV Station;
Problem-based Learning Combine with Task-based Learning in Teaching of Food Quality and Safety Major at Medical School ZHOU Quan;HU Manjiang;LIN Chuhui;YU Jiayu;LI Ruijiao;SU Lijie;CHEN Xiaoyi;Guangzhou Medical University;
Reform and Practice of Food Science and Engineering Specialty in Practical Teaching LI Sufen;College of Biotechnology and Food Science,Tianjin University of Commerce;
Investigation and Reformation of Cereal Engineering Construction CHEN Haihua;College of Food Science and Engineering,Qingdao Agricultural University;
Practice and Reflection of Case Teaching Method Applied on Food Safety and Quality Control WANG Bohua;College of Life Science,Hu'nan University of Arts and Science;
Sterilization Conditions and Nutrient Component of Fruit-vegetable Gruel WANG Haitang;HU Xia;LI Yan;Wenzhou Science and Technology Vocational College;
Research Progress of Toona sinensis Fresh-keeping and Processing Applications WANG Qing;LIU Tao;Department of Food Science,Xinyang College of Agriculture and Forestry;
Acute Toxicity Experience to Goldfish of Ofloxacin,Norfloxacin Lactate and Enrofloxacin BI Tiantian;ZHAO Haiyan;ZHANG Shuangling;College of Food Science & Engineering,Qingdao Agricultural University;
Investigation on the Strategies for Reform and Improvement of Graduate Cultivation System in Provincial Universities and Colleges WANG Weimin;CHEN Suhua;ZHONG Saiyi;JI Hongwu;College of Food Science and Technology,Guangdong Ocean University;
Discuss and Coutermeasures on the Internship in Higher Vocational Colleges SONG Shuhong;FU Xiangbin;XU Huiqin;WANG Jing;YU Baoxia;Department of Light Industry Engineering,He'nan Light Industry College;
Information Service System for Farmer Professional Cooperative in Shanxi ZHAO Yongsheng;JI Xianwu;Institute for Agro-Product Quality,Safety and Testing Technology,Shanxi Academy of Agricultural Sciences;Institute for Agricultural Science and Technology Information,Shanxi Academy of Agricultural Sciences;
Discusstion on the Development Path of Pollution-Free Agriculture Products,Green Food and Organic Product in Shanxi Province HAO Zhiyong;LI Fei;Shanxi Agriculture Product Quality Center;
Problems and Countermeasures in the Development of Rural Electronic Commerce ZHAO Wen;WANG Chenggang;Shanxi Pharmaceutical College;
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