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Farm Products Processing
FQ: monthly
AD of Publication: China
Lanuage: English
ISSN: 1671-9646
CN: 14-1310/S
YP: 2002
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Farm Products Processing
2015 -16
Catalog
Comparison and Analysis of Two Kinds of Solid Phase Extraction Column Purification for Determination of Benzene and (a) pyrene in Vegetable Oils by Reversed Phase High Performance Liquid Chromatography LIU Yunwen;LU Wang;Aziguli;Xinjiang Uygur Autonomous Region Grain and Oil Products Quality Supervision and Inspection Station;
Determination of Benzo (a) pyrene in Animal and Vegetable Fats and Oils by Gel Permeation Chromatography-High Performance Liquid Chromatography XU Hanqi;Inspection and Quarantine Technical Center
Application of Supercritical Fluid Extraction Technology in Processing of Agricultural Products LIU Hao;LV Chunhui;WANG Lihui;LI Da;Tianjin Modern Vocational and Technology College;
Preparation Method about Beef Protease Hydrolysate WANG Dan;PAN Yinyan;JI Taotao;LI Wensi;GU Hengzhi;YANG Yongsheng;SHEN Zhiyuan;Institute of Animal Science and Technology
Process Design for Extracting Teasaponin LU Shunzhong;WU Jianwen;YANG Suhua;YANG Li;Forestry Products Institute
Analysis of Agricultural Straw Resources Based on Pathway Problems and Strategies SUN Bo;Institute of Biological Engineering
The Effect of the Pretreatment Process of Tobacco Stalk on the Return Permeability GAO Peng;WANG Yongchao;CHENG Shengbo;GUO Miaomiao;YU Xiang;MA Lin;College of Food and Bioengineering
Control Techniques of Oval Kumquat Rice Wine Brewing Using Feeding Method YANG Lvye;YE Xingqian;DING Zhongzhong;LIU Jie;JIANG Qihai;College of Biosystems Engineering and Food Science
Comparison of Different Culture Media for Detection of Listeria Monocytogenes CHEN Yuxin;SHI Jianhua;Suzhou Entry-exit Inspection and Quarantine Bureau;
The Effects of Different Concentrations of Chlorine Dioxide for Fresh-cut Shawo Green Turnip Storage Quality LI Ziqiang;ZHAO Yunlong;HU Hanyan;CUI Hanyuan;LI Ping;Department of Horticulture and Landscape Engineering
Stability of Anthocyanins from Grape Pomace ZHANG Yutong;ZHU Lei;GUO Zhilong;GUAN Wei;LI Dandan;SUN Zekun;College of Food Science and Technology
Experiments of Hot-air Drying Characteristics on White Radish LV Junlong;YANG Wei;GUO Hui;CHEN Zhuping;Faculty of Modern Agricultural Engineering
The Effect on Physicochemical Property by Adding Yeasts in High Salt Liquid Soy Mash YANG Qingwei;Tianjin Modern Vocational Technology College;
Formulation and Process Research of Fermented Apricot Drinks XU Anjun;LI Jingru;ZHENG Lifeng;Fujian Agriculture and Forestry University;
Optimization of the Chlorophyll Extraction Method from Momordica Charantia LI Yuhui;YU Kaiyuan;JU Xiaofeng;HUO Baoyun;College of Food
Determination of Tryptophan in Milk Powder by Amino Acid Analyzer PU Yunyue;CHEN Shaobo;Inspection and Quarantine Technical Center
Konjac Powder Processing and Utilization Research in China TAN Xiaodan;WU Xianhui;College of Food Science
Research Status of Oat Quality and Oat Food Development LU Wei;GENG Ran;WANG Mingkong;Cofco Haiyou
Broadcast and Food Safety Control in Rural Area ZHU Kai;Rural Area Broadcast
Problem-based Learning Combine with Task-based Learning in Teaching of Food Quality and Safety Major at Medical School ZHOU Quan;HU Manjiang;LIN Chuhui;YU Jiayu;LI Ruijiao;SU Lijie;CHEN Xiaoyi;Guangzhou Medical University;
Reform and Practice of Food Science and Engineering Specialty in Practical Teaching LI Sufen;College of Biotechnology and Food Science
Investigation and Reformation of Cereal Engineering Construction CHEN Haihua;College of Food Science and Engineering
Practice and Reflection of Case Teaching Method Applied on Food Safety and Quality Control WANG Bohua;College of Life Science
Sterilization Conditions and Nutrient Component of Fruit-vegetable Gruel WANG Haitang;HU Xia;LI Yan;Wenzhou Science and Technology Vocational College;
Research Progress of Toona sinensis Fresh-keeping and Processing Applications WANG Qing;LIU Tao;Department of Food Science
Acute Toxicity Experience to Goldfish of Ofloxacin,Norfloxacin Lactate and Enrofloxacin BI Tiantian;ZHAO Haiyan;ZHANG Shuangling;College of Food Science & Engineering
Investigation on the Strategies for Reform and Improvement of Graduate Cultivation System in Provincial Universities and Colleges WANG Weimin;CHEN Suhua;ZHONG Saiyi;JI Hongwu;College of Food Science and Technology
Discuss and Coutermeasures on the Internship in Higher Vocational Colleges SONG Shuhong;FU Xiangbin;XU Huiqin;WANG Jing;YU Baoxia;Department of Light Industry Engineering
Information Service System for Farmer Professional Cooperative in Shanxi ZHAO Yongsheng;JI Xianwu;Institute for Agro-Product Quality
Discusstion on the Development Path of Pollution-Free Agriculture Products,Green Food and Organic Product in Shanxi Province HAO Zhiyong;LI Fei;Shanxi Agriculture Product Quality Center;
Problems and Countermeasures in the Development of Rural Electronic Commerce ZHAO Wen;WANG Chenggang;Shanxi Pharmaceutical College;
2015 Issues:  [02] [01] [03] [04] [06] [05] [08] [07] [09] [10] [11] [14] [13] [16] [15] [17] [18] [20] [19] [23] [24]
More Issues:   [2002]   [2003]   [2004]   [2005]   [2006]   [2007]   [2008]   [2009]   [2010]   [2011]   [2012]   [2013]   [2016]   [2017]
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